Soupe A L’oignon$9.00
traditional french onion soup.
warm brie, goat cheese and caramelized onion tarts.
Escargots À La Bourguignonne$11.00
baked snails in a garlic and parsley butter sauce.
Rillettes De Lapin$11.00
rabbit rillettes served with toasted baguette.
Vol-au-vent Au Poulet Et Champignons$13.00
chicken and mushrooms a shallot champagne sauce in puff pastry.
Ris De Veau Au Porto$14.00
fresh sweet breads with a port wine mushroom sauce.
Tartare De Boeuf$15.00
traditional french beef tenderloin tartare.
B33 Salade Maison$8.00
house salad of mixed greens with tomatoes, cucumbers, fresh beets, and goat cheese with balsamic vinaigrette.
Salade De Chevre Chaud$10.00
warm goat cheese croutons over mixed greens, fresh red peppers, hazelnuts in a balsamic dressing.
Salade D’endives Et De Betteraves$11.00
salad of fresh beets, belgium endives and roasted walnuts with roquefort vinaigrette.
poached egg and bacon over friseé lettuce with croutons and dijon vinaigrette.
Fruits De Mer
Assiette D’ Huitres$13.00
7 fresh oysters on the half shell.
fresh middle neck clams sautéed in a garlic, parsley and white wine broth.
Assiette De Crevettes$14.00
cold prawns served with a spicy aioli.
Les Huitres Rockefeller$15.00
7 traditional oysters rockefeller.
Poulet Roti / Frites$20.00
roasted semi-boneless half free range chicken au jus with pommes frites and vegetables.
caramelized onions, garlic, tomatoes in a white wine sauce.
Coq Au Vin$25.00
traditional french chicken dish of marinated chicken, onions, mushrooms, bacon and roasted potatoes in a red wine sauce.
Blanquette De Veau$26.00
traditional french veal casserole with carrots, roasted potatoes, fresh thyme, parsley and mushrooms in a white wine veal sauce.
traditional french bean casserole with lamb, duck confit, and andouille sausage in a tomato sauce.
classic french bouillabaisse with calamari, shrimp, clams, mussels, fish, scallops and roasted potatoes with a saffron fumè.
braised beef with garlic, onions, carrots, bacon and mushrooms in red wine sauce.
fresh salmon filet served with provençales sauce over fettucini pasta and vegetables.
Steak / Frites$30.00
ny strip steak with your choice of a brandy peppercorn sauce or a beurre maitre d’hôtel, served with pommes frites and vegetables.
Rôti De Canard Au Cassis$31.00
roasted semi-boneless half duck with black currant sauce, served with au gratin potatoes and vegetables.
lamb shank au jus served with roasted potatoes and vegetables.
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Disclaimer: Pricing and availability subject to change.