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Brasserie 33
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5863 Ellsworth Ave
Pittsburgh, PA 15232
Uber
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Dinner Menu
Hors D’oeuvre
Hors D’oeuvre
Salades
Fruits De Mer
Les Classiques
Desserts
Soupe A L’oignon
$9.00
traditional french onion soup.
B33 Tarts
$9.00
warm brie, goat cheese and caramelized onion tarts.
Escargots À La Bourguignonne
$11.00
baked snails in a garlic and parsley butter sauce.
Rillettes De Lapin
$11.00
rabbit rillettes served with toasted baguette.
Vol-au-vent Au Poulet Et Champignons
$13.00
chicken and mushrooms a shallot champagne sauce in puff pastry.
Ris De Veau Au Porto
$14.00
fresh sweet breads with a port wine mushroom sauce.
Tartare De Boeuf
$15.00
traditional french beef tenderloin tartare.
Salades
Hors D’oeuvre
Salades
Fruits De Mer
Les Classiques
Desserts
B33 Salade Maison
$8.00
house salad of mixed greens with tomatoes, cucumbers, fresh beets, and goat cheese with balsamic vinaigrette.
Salade De Chevre Chaud
$10.00
warm goat cheese croutons over mixed greens, fresh red peppers, hazelnuts in a balsamic dressing.
Salade D’endives Et De Betteraves
$11.00
salad of fresh beets, belgium endives and roasted walnuts with roquefort vinaigrette.
Salade Lyonnaise
$11.00
poached egg and bacon over friseé lettuce with croutons and dijon vinaigrette.
Fruits De Mer
Hors D’oeuvre
Salades
Fruits De Mer
Les Classiques
Desserts
Assiette D’ Huitres
$13.00
7 fresh oysters on the half shell.
Coquillages
$13.00
fresh middle neck clams sautéed in a garlic, parsley and white wine broth.
Assiette De Crevettes
$14.00
cold prawns served with a spicy aioli.
Les Huitres Rockefeller
$15.00
7 traditional oysters rockefeller.
Les Classiques
Hors D’oeuvre
Salades
Fruits De Mer
Les Classiques
Desserts
Poulet Roti / Frites
$20.00
roasted semi-boneless half free range chicken au jus with pommes frites and vegetables.
Moules Provencales
$22.00
caramelized onions, garlic, tomatoes in a white wine sauce.
Coq Au Vin
$25.00
traditional french chicken dish of marinated chicken, onions, mushrooms, bacon and roasted potatoes in a red wine sauce.
Blanquette De Veau
$26.00
traditional french veal casserole with carrots, roasted potatoes, fresh thyme, parsley and mushrooms in a white wine veal sauce.
Cassoulet
$27.00
traditional french bean casserole with lamb, duck confit, and andouille sausage in a tomato sauce.
Bouillabaisse
$27.00
classic french bouillabaisse with calamari, shrimp, clams, mussels, fish, scallops and roasted potatoes with a saffron fumè.
Boeuf Bourguignon
$28.00
braised beef with garlic, onions, carrots, bacon and mushrooms in red wine sauce.
B33 Salmon
$28.00
fresh salmon filet served with provençales sauce over fettucini pasta and vegetables.
Steak / Frites
$30.00
ny strip steak with your choice of a brandy peppercorn sauce or a beurre maitre d’hôtel, served with pommes frites and vegetables.
Rôti De Canard Au Cassis
$31.00
roasted semi-boneless half duck with black currant sauce, served with au gratin potatoes and vegetables.
Jambe D’agneau
$32.00
lamb shank au jus served with roasted potatoes and vegetables.
Desserts
Hors D’oeuvre
Salades
Fruits De Mer
Les Classiques
Desserts
Tarte Tatin
$8.00
fresh apple tart served with a french vanilla ice cream.
Creme Brulee
$8.00
Mousse Au Chocolat
$8.00
Paris-brest
$8.00
Parfait Au Chocolat
$9.00
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General Info
5863 Ellsworth Ave
Pittsburgh, PA 15232
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412-363-3090
http://www.brasserie33.com/