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Brasserie 19
1962 W Gray St
Houston, US-TX 77019
Uber
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Brunch
All Day Menu
Dessert
Brunch
Saturday 11 AM - 3 PM; Sunday 11 AM - 3 PM
Main
Market Quiche
$18.00
market quiche, gruyère, mixed greens, champagne vinaigrette
French Onion Chicken Sandwich
$17.00
toasted sourdough, roasted chicken breast, bacon, gruyere, caramelized onions, tomato, arugula
B.L.T.
$28.00
thick cut brown sugar dijon slab bacon, butter lettuce, heirloom tomato, fine herb aioli
- Add Farm Egg
- $2.50
Seafood Croissant
$35.00
poached lobster and shrimp, celery, butter lettuce, heirloom tomato
Challah French Toast
$15.00
local fruit preserves, black pepper mascarpone
Eggs Benedict*
$16.00
english muffin, canadian bacon, caramelized onion, hollandaise, brunch potatoes
- Substitute Florentine
- $2.00
- Substitute Smoked Salmon
- $3.00
- Substitute Beef Short Ribs
- $6.00
Cocktails
Mimosa
$8.00
choice of orange, grapefruit, or pomegranate
Brasserie 19 Bloody Mary
$12.00
house-made bloody mary mix, tomato juice, sobieski vodka
St. George Martini
$14.00
simple vodka, espresso, licor 43, st. george espresso liqueur
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food bourne illnesses
Hors D'oeuvres
add chicken $9, shrimp MP, salmon $17
French Onion Soup
$11.00
caramelized onion, beef consommé, baguette, melted gruyere
Burgundy Escargot
$18.00
parsley garlic butter, baguette
Deviled Eggs
$14.00
daily caviar, pickled onion, dill
- Add Smoked Salmon*
- $4.00
Charcuterie & Cheese Board
$28.00
marcona almonds, fruit, local honeycomb
P.E.I. Mussel
$27.00
white wine, fennel, orange zest
Octopus
$26.00
panisse, pickled fresno chile, zhoug
Crispy Gulf Oysters*
$24.00
creamed spinach, bacon, spicy remoulade
Seared Scallop
$30.00
apple purée, beet reduction, celery
Confit Rabbit
$24.00
herbed spaetzle, pickled carrots, mustard seed
House-Made Merguez Sausage
$22.00
whipped goat cheese, chili-mint salad
Baked Cod Brandade
$22.00
citrus pepper crumb, paprika cracker
Caviar & Chips*
$80.00
crème fraîche onion dip, house-made chips
Classic Frisée Salad*
$13.00
poached egg, bacon lardon, croutons, dijon vinaigrette
Caesar Salad*
$12.00
chopped romaine, parmesan, croutons, caesar dressing
Kale Salad
$14.00
baby kale, cranberry, pine nuts, roasted seeds, croutons, parmesan cheese, lime juice, olive oil
Little Gem Salad
$14.00
roasted beets, fig-whipped goat cheese, orange sherry vinaigrette
Tartare-Carpaccio
Beef Filet Carpaccio*
$23.00
arugula, parmesan, chimichurri
Steak Tartare*
$23.00
cured egg yolk, capers, garlic aioli, olive oil lavash
Yellowfin Tuna Tartare*
$21.00
avocado, watermelon, lemon aioli, charred jalapeño water
Yellowtail Crudo*
$24.00
hibiscus agro-dolce, salted Persian cucumber
Raw Bar
Le Grande Dix-Neuf Plateaux (4-5 Persons)*
18 oysters, 1 lobster, tuna tartare, 8 shrimp, 8 crab claws, served chilled (4-5 persons)
- MP
Le Petit Plateaux (2-3 Persons)*
9 oysters, 1/2 lobster, tuna tartare, 5 shrimp, 5 crab claws, served chilled
- MP
Oysters on the Half Shell*
daily selection with classic accoutrement
- MP
Shrimp Cocktail
lemon vinaigrette, fresh horseradish, cocktail sauce
- MP
Caviar
served with classic accoutrement
Black Kaluga*
- 1 oz $90.00
- 4 oz $330.00
Platinum Osetra*
- 1 oz $130.00
- 4 oz $510.00
Plats Principaux
Prime Ribeye*
$62.00
grilled sweet potato, watercress, horseradish gremolata
Filet Frites*
$54.00
pomme frites, au poivre sauce
Brasserie 19 Cheeseburger*
$21.00
brioche bun, bibb lettuce, tomato, onion, house-made pickles, pomme frites
Roasted Half Hen
$32.00
marble potatoes, garden vegetables, tarragon jus
Dover Sole
$53.00
marble potatoes, buttered leeks, beurre blanc
Trout Almondine
$34.00
sliced almonds, capers, brown butter, haricot vert
Salmon*
$31.00
roasted carrot, beet, preserved lemon, dill lime labneh, cucumber, pistachio
Salade NiçOise*
$36.00
seared tuna, potato, haricot vert
Short Rib Pappardelle
$34.00
braised short rib, pappardelle, red wine jus
Sakura Pork Chop
$45.00
sumac glaze, red cabbage, mashed potato
Roasted Duck Breast
$49.00
grapes and olives roasted in port, duck fat potato, shallot confit
Lamb Shank
$47.00
fregola sarda, local mushroom, heirloom tomato
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food bourne illnesses
Dessert
Riz au Lait
butterscotch mousse, candied hazelnut granola
- Serves 2 $16.00
Chocolate Mousse Cake
$12.00
spiced chocolate cake, orange marmalade, chocolate mousse
Chamomile Panna Cotta
$12.00
almond florentine, blueberry
Lemon Almond Pound Cake
$10.00
olive oil cake, whipped crème fraîche, rosé ginger berry sauce
Vanilla Bean Crème Brûlée
$10.00
caramelized sugar crust and fresh berries
Cheese Plate
$25.00
3 cheeses, local honeycomb, marcona almond
Single Malts
Balvenie 14 Year
$20.00Glenfiddich 14 Year
$16.00Glenfiddich 15 Year
$16.00Glenlivet 21 Year
$45.00Glenmorangie 14 Year
$16.00Laphroaig 10 Year
$14.00Glendronach 15 Year
$20.00Lagavulin 16 Year
$25.00Single Barrel Bourbons
Blade and Bow
$16.00Weller 12 Year
$16.00Four Roses
$16.00Blanton's
$16.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
With its crisp white interior and gorgeous table-hopping crowd, Brasserie 19 is easily the most see and be seen restaurant in town. The high-octane ambience is fueled by one of the city’s best wine lists – an unconventional approach to pricing that has every table topped with a bottle. Where Rose’s are d’ rigeur during the hot summer months and serious reds are quaffed by the River Oaks crowd that likes classic brasserie style French food. Plateaux de Fruits de Mer, Frisee Salad topped poached egg and lardon, Steak Frites and the sautéed Dover Sole in a beurre noisette remain the perennial favorites.