What's wrong with this menu?
Brasserie - The Weekapaug Inn
25 Spray Rock Rd
Westerly, RI 02891-4606
Uber
MORE PHOTOS
Dinner
Chilled Seafood
Native Oysters
red wine mignonette
- (each) $4.00
Crab Cocktail Old Bay
$16.00
aioli, preserved lemon
Shrimp Cocktail
$15.00
passion jalapeno cocktai
Salads
Classic Caesar Salad
$14.00
parmesan, white anchovy, garlic crutons
WI Cobb Wedge Salad
$18.00
farm egg, Late tomato, chicken Great Hill Blue & bacon sherry vinaigrette
Mesculin Salad
$14.00
shaved vegetable, balsamic cherry vinaigrette
Arugula Salad
$16.00
Caselvetrano olives, goat cheese, artichoke, faro and preserved lemon vinaigrette
Appetizers
French Onion Soup
$14.00
gruyere, rye cruton, thyme
NE Clam Chowder
$13.00
chives, oyster crackers
Lobster Fritters
$17.00
red pepper aioli, corn, scallion
Classic Steak Tartare
$14.00
gaufrette, frisse, black garlic
Chef's Charcuterie Board
$19.00
breasola, capicola, soupy, prosciutto
Entrée Plates
Weekapaug Cheeseburger
$21.00
aged cheddar, lettuce, tomato and onion jam
Hot Lobster Roll
$24.00
New England split top, drawn butter
Baked Lobster Mac N Cheese
$19.00
basil, garlic crumb
Gnocchi
$19.00
butternut squash, sage, brown butter
House Tagliatelle
$26.00
oxtail ragu, chanterelles, mascarpone
Land
Local ½ Roast Chicken
$20.00
herbed chicken jus
Duck Leg Confit
$20.00
prosciutto duck jus
Grilled Rib Eye Steak
$32.00
house steak sauce
Braised Beef Short Rib
$25.00
gremolata sauce
Grilled Berkshire Pork Chop
$24.00
apple preserve, mustard seed pork jus
Sea
R.I. Whole Lobster
$27.00
grilled or steamed
Black Bass
$26.00
fennel fronds, meyer lemon, kalamata olives
Diver Scallops
$25.00
fennel, orange, olive oil
Atlantic Salmon
$26.00
horseradish crust, three mustard butter sauce
Sides
Whipped Potato Gratin
$6.00
VT white cheddar
Braised Red Cabbage
$7.00
apple, lingonberry, onion
Truffled Frites
$6.00
parmesan and parsley
Roasted Kobocha Squash
$5.00
pecorino, pepitas, mustard greens
Charred Broccolini
$6.00
chili and garlic oil
Crispy Brussels
$7.00
parmesan and pickled lemon
Baby Carrots
$6.00
cara cara, spiced yogurt almonds
Creamed Spinach
$6.00
béchamel, nutmeg, parmesan
Forest Mushroom Ragout
$7.00
thyme and shallot
Hasselback Potato
$5.00
Prosciutto, pecorino and chive