Name: Brass Lantern
Address: 16593 US Highway 68 E, Hardin, KY, 42048
Telephone: 270-474-2773

Prime Rib To Chicken To Ribs

Gourmet’s Choice

when it’s not steak... it’s still brass lantern.

Prime Rib Au Jus

popular demand keeps this as a star of our menu! roasted slowly all day, to bring it to its peak so it's ready when you are. regular cut extra cut.

Lobster Tail

split cold-water lobster tail, broiled, and served with seasoned butter.

Seafood

shrimp, scallops, oysters, and lobster.

Pasta's

from alfredo's, hearty marinara's and seafood pasta's our homemade sauces will delight you.

Pork Ribs

trimmed, tender ribs, roasted and then finished on our char broiler with our special barbeque sauce. now available all summer and fall.

Fish Of The Day

while salmon, mahi, and tilapia are menu mainstays, we often bring in seasonal species with new preparations.

Charbroiled Steaks, Etc.

Charbroiled Steaks

our reputation was built on this specialty.

Our Special Filet Mignon

the most tender of steaks! we buy only usda choice and prime the queen (6 oz) the king (9 oz) the prince (4 oz).

New York Strip And Top Sirloin

boneless usda choice strip loins are trimmed and cut by hand. not as tender as “filets”, but many steak experts prefer these cuts.

Hand Cut Ribeye

not as lean as our other cuts, but the flavor is outstanding.

Desserts

Derby Pie

the original derby pie made in louisville, ky by kern's bakery a trademarked tradition.

Brownie Sundae

chewy pecan brownie, warmed, with vanilla ice cream then drizzled with chocolate sauce and whipped cream.

Specialty Desserts - Turtle Pie

chocolate and vanilla ice cream, fudge, caramel and pecans on a graham cracker crust.

Brass Lantern

Main Menu