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Brandywine Prime
1617 Baltimore Pike
Chadds Ford, PA 19317
Uber
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Dinner
Bar & Tavern Room Menu
Dessert
Casual Catering Cocktail Party Menu
Dinner
Dinner Tues-Sat.@4:30pm. Now booking Holiday Parties 2021!! Open anytime for a private party! Private rooms available for baby showers, birthday parties, rehearsal dinners and corporate events from 10-60. Full-service catering available from Prime Hospitality Catering!
For the Table
House Made 3-Cheese Flatbread
$13.00
Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic
Gulf Shrimp Spring Rolls
$12.00
spicy chipotle sauce
Chef's Market Selection of Cheeses
$24.00
Bayley Hazen Blue-Vermont blue veined-Ayrshire cow's milk; Nettle Meadow-NY-triple cream cow/goat's milk; Round Top Farm-Johnny's Clothbound Cheddar-PA-cow's milk
Crispy House Made Mozzarella
$13.00
Fire roasted tomato sauce, basil pesto
Kennett Square Mushroom Tart
$12.00
Sautéed local mushrooms, truffle oil and micro-greens, triple cream brie
East Coast Blue Crab Dip
$16.00
Grilled pita
Raw Bar Sampler*
$70.00
6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels
Soup & Salads
Cool Breeze Farms Mixed Greens
$11.00
Mixed greens, creamy goat cheese, honey crisp apple, candied nuts, dark balsamic vinaigrette
Chopped Salad
$11.00
Iceberg and red romaine, tomato, Bourbon braised bacon, crumbled Bayley Hazen Blue cheese, cucumber, creamy buttermilk blue cheese dressing
Grilled Romaine
$12.00
Creamy Caesar dressing with Meadow View Farm eggs, Parmignano-Reggiano cheese, croutons
Local Salad Special of the Day
- MP
Soup of the Day
- MP
Crock of French Onion Soup
$12.00
Pain perdu, gruyere cheese
Raw Bar
Tuna Tartare*
$16.00
Avocado, soy marinated onions, tortillas, wasabi
Blue Point-NY
$3.00
mild-high salt
Wellfleet-MA
$3.00
plump, creamy sweet, briny
Oyster of the Day
- MP
Fresh Texas U12 Shrimp Cocktail*
- (per piece) $3.75
Jumbo Lump Crab Cocktail
$20.00
Red Sea salt, artisan olive oil; wakame seaweed
Raw Bar Sampler*
$70.00
6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels
New Zealand Green Lipped Mussels*
$1.25From the Steakhouse Grill*
garnished with butter braised French green beans, and BP steak sauce
12 Oz. Certified Angus Beef NY Strip
$48.008 Oz. Center Cut Choice Filet Mignon
$48.0016 Oz. USDA Prime Bone-In NY Strip
$55.0014 Oz. Prime Pork Chop
$37.0020 Oz. USDA Prime Porterhouse
$65.0010. Oz. USDA Prime Filet Mignon
$61.0016 Oz. USDA Prime Short Bone Ribeye
$65.00Featured Items
Creamy Potato Puree
$6.00Shredded Brussels with Pancetta
$8.00Bacon Fat Local Mushrooms
$8.50House Cut Crispy Fries
$7.00Truffle Parmesan Fries
$8.50Salt Crusted Baked Potato
$6.00Horseradish Butter
$1.50Cast Iron Creamed Spinach
$9.00Bearnaise
$3.00
served room temp
House Made Onion Rings-Malt Vinegar Aioli
$8.00Turf
Texas Wagyu Beef Short Ribs
haricot vert, cabernet reduction
- 6 Oz. $33.00
- 12 Oz. $55.00
House Made Vegan Soncocho Stew
$26.00
Sofrito tomato, garlic, zucchini, plantain, parsnip, vegan chorizo, adobo spice, French curry, hominy, potato, avocado
Free Bird Farm Chicken Breast
$25.00
Wilted kale and warm farro and delicata squash with a maple cider cream
Butternut Squash+Pumpkin Ravioli
$24.00
Sage cream sauce, pumpkin oil
Surf
Skillet Roasted Gulf Shrimp
$27.00
Chilled angel hair pasta, spring peas, tomato, Szechuan chili sauce, squid ink aioli
Grilled Faroe Island Wild Salmon
$27.00
Broccolini, asparagus, tarragon-verjus aioli
Lobster Ravioli
Tomato and fennel nage studded with lump crab and lobster
- $16.00
- $30.00
Fish of the Day
*Consuming raw or undercooked meat, poultry, Dairy, or seafood may increase your risk of a food borne illness
For the Table
House Made 3-Cheese Flatbread
$13.00
Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic
Gulf Shrimp Spring Rolls
$12.00
spicy chipotle sauce
Chef's Market Selection of Cheeses
$22.00
Bayley Hazen Blue-Vermont blue veined-Ayrshire cow's milk; Pleasant Ridge Reserve-WI-cow's milk, nutty, sweet, salt, sour; Round Top Farm-Johnny's Clothbound Cheddar-PA-cow's milk
Crispy House Made Mozzarella
$12.00
Fire roasted tomato sauce, basil pesto
Kennett Square Mushroom Tart
$12.00
Sautéed local mushrooms, truffle oil and micro-greens, triple cream brie
East Coast Blue Crab Dip
$15.00
Grilled pita
Raw Bar Sampler*
$65.00
6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail
Soup, Salads & Apps
Cool Breeze Farms Mixed Greens
$10.00
Mixed greens, local cheddar, honey crisp apple, candied nuts, dark balsamic vinaigrette
Chopped Iceberg
$9.00
Tomato, cucumber, bacon, Smokey buttermilk Rogue Valley blue cheese dressing
Grilled Romaine
Creamy Caesar dressing with Meadow View Farm eggs, Parmignano-Reggiano cheese, croutons
- $12.00
- Grilled Salmon $16.00
- Chicken $8.00
- Shrimp $13.00
Local Salad Special of the Day
- MP
Soup of the Day
- MP
Crock of French Onion Soup
$11.00
Pain perdu, gruyere cheese
Raw Bar
Tuna Tartare*
$15.00
Avocado, soy marinated onions, tortillas, wasabi
Jumbo Lump Crab Cocktail
$15.00
Red sea salt, artisan olive oil; wakame seaweed
Blue Point Oysters-NY
mild-high salt
- (per) $3.00
Beau Soleil-New Brunswick
$3.25
light, refined
Fresh Texas U12 Shrimp Cocktail*
- (per piece) $3.50
Raw Bar Sampler*
$65.00
6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail
From the Steakhouse Grill*
garnished with butter braised French green beans, herb butter, and BP steak sauce
12 Oz. Certified Angus NY Strip
$42.008 Oz. Center Cut Choice Filet Mignon
$42.5014 Oz. USDA Prime NY Strip
$53.0016 Oz. USDA Prime Delmonico Ribeye
$58.0010 Oz. USDA Prime Filet Mignon
$55.0016 Oz. USDA Prime Short Bone Ribeye
$55.00Featured Items
Creamy Potato Puree
$6.00Crispy Brussels Sprouts with Pancetta
$8.00Bacon Fat Local Mushrooms
$8.50House Cut Crispy Fries
$6.00Truffle Parmesan Fries
$8.00Salt Crusted Baked Potato
$6.00Cast Iron Creamed Spinach
$9.00Bearnaise Aioli
$2.00Lobster Creamed Corn
$15.00Turf
Texas Beef Short Ribs
haricot vert, cabernet reduction
- 4 Oz. $22.00
- 8 Oz. $35.00
Sweet Pea Gnocchi
$22.00
Baby spinach, roasted peppers, asparagus, tomato, kale + sunflower seed pesto; nut free
vegan
gluten-free
Free Bird Farm Chicken Breast
$24.00
Wilted kale and warm farro and delicata squash with a maple cider cream
Le Bus Brioche
with house cut fries + bacon $2
Double Cheddar Cheeseburger
$15.00
Two 4 oz. prime patties-cooked through, Chef's special sauce, LTO
The Best of Philly BP Prime Burger
$15.50
Caramelized onions, mushrooms, jack cheese, brioche, LTO
Blue Cheeseburger
$15.50
Rogue valley blue cheese, LTO
Buttermilk Fried Chicken Sandwich
$15.00
Buttermilk batter, creamy avocado, spicy aioli, fries, LTO
Crab Fritter Sandwich
$15.95
Flash fried crab and corn fritter, lemon caper aioli, LTO
Surf
Skillet Roasted Gulf Shrimp
$26.00
Leek + arugula polenta galette, bacon+roasted garlic cream sauce
Grilled Faroe Island Wild Salmon
$25.00
Broccolini, asparagus, tarragon-verjus aioli
Lobster Ravioli
Tomato and fennel nage studded with lump crab and lobster
- $15.00
- $29.00
Fish of the Day
*Consuming raw or undercooked meat, poultry, dairy or seafood may increase your risk of a food borne illness
Main
Chocolate Chip Cookie Dough Cheesecake
$10.00
Cookie crumbles, Chantilly cream
Chocolate Brownie Pie
$12.00
With house made fudge drizzle, vanilla ice cream, whipped cream
Fried Honey Crisp Apple Pie
$10.00
vanilla ice cream, caramel sauce
Bourbon Crème Brûlée
$9.00
Italian style nutty biscotti
Dessert Special of the Day
21 & Over
$12.00
Local vanilla ice cream, Kahlua, coarse red sea salt, Bailey's whipped cream
Chef's Market Selection of Cheeses
$22
Bayley Hazen Blue
Vermont blue veined-Ayrshire cow's milk
Pleasant Ridge Reserve-WI
cow's milk, nutty, sweet, salt, sour
Round Top Farm
Johnny's Clothbound Cheddar-PA-cow's milk
BP Specialty after Dinner Drinks
Kentucky Coffee
$12.00
Vanilla laced simple syrup, bourbon, Bailey's whipped cream, chocolate shavings
Crème Brûlée Martini
$12.00
Stoli Vanilla, Frangelico, Cointreau, sugar rim
Bistro Cappuccino
$10.00
Oversized cappuccino topped with Baileys whipped cream
Italian Martini
$12.00
Kahlua, Stoli Vanilla, coco powder
Espresso Martini
$12.00
Espresso, Mt. Gay and Kahlua
BP Irish coffee
$14.00
Jameson's and Baileys laced whipped cream
Ports, Madeiras and Wines by the Glass
Dow's LBV 2012
dried cherry, chocolate, moderate tannins
- 2 Ounces $9.00
Graham's Six Grapes
black currant, licorice, most wine like
- 2 Ounces $9.00
Graham's 10yr Old Tawny
rich, cocoa, vanilla, raspberry
- 2 Ounces $12.00
Grahams' 20yr Old Tawny
dried figs, raisins, sweet, full
- 2 Ounces $16.00
Graham's "Malvedos" 2004
single vineyard, awesome
- 2 Ounces $18.00
Dow's "Quinta do Bomfim" 2006
Single vineyard, top notch
- 2 Ounces $18.00
Blandy's 10yr Old Madeira
rich hazelnut, almond
- 2 Ounces $14.00
Scotch
Glenfiddich 12yr-Speyside
- 2 Oz. $15.00
Glenfiddich 18yr-Speyside
- 2 Oz. $35.00
Oban 14yr-West Highland
- 2 Oz. $25.00
Lagavulin 16yr-Southern Islay
- 2 Oz. $25.00
Macallan 12yr-Highland
- 2 Oz. $18.00
Macallan 18yr-Highland
- 2 Oz. $60.00
Glenmorangie 10yr-Highland
- 2 Oz. $15.00
Glenlivet 12yr-Speyside
- 2 Oz. $15.00
Glenlivet 18yr-Speyside
- 2 Oz. $35.00
Glenmorangie 12yr Port Cask-Highland
- 2 Oz. $18.00
Cragganmore 12yr-Speyside
- 2 Oz. $18.00
Glenmorangie Nectar d'Or 12yr-Highland
- 2 Oz. $22.00
Balvenie Double Wood 12yr-Speyside
- 2 Oz. $21.00
Johnnie Walker Blue
- 2 Oz. $65.00
Brandies and Cognacs
Remy 1738
- 2 Oz. $18.00
Courvoisier VSOP
- 2 Oz. $13.00
Remy Martin VSOP
- 2 Oz. $14.00
Hennessey VSOP
- 2 Oz. $18.00
Remy XO
- 2 Oz. $50.00
Boulard Calvados Pays d'Auge VSOP
- 2 Oz. $14.00
Larressingle Armagnac VSOP
- 2 Oz. $15.00
Massenez Pear Williams
- 2 Oz. $20.00
Bourbons and Rye Whiskey
Slaughterhouse American Whiskey
88 proof
- 2 Oz. $16.00
Four Roses Single Barrel
90 proof
- 2 Oz. $14.00
Bookers- 7yr
120-130 proof
- 2 Oz. $22.00
Buffalo Trace
90 proof
- 2 Oz. $10.00
Woodford Reserve
90 proof
- 2 Oz. $12.00
Basil Hayden's 8yr
80 proof
- 2 Oz. $14.00
Rip Van Winkle 10yr
107 proof
- 1 Ounce $40.00
Weller Special Reserve
90 proof
- 1 Ounce $16.00
Knob Creek 9yr
100 proof
- 2 Oz. $12.00
Angel's Envy 6yr
86 proof
- 2 Oz. $16.00
Elijah Craig 18yr
90 proof
- 1 Ounce $32.00
Knob Creek Rye
100 proof
- 2 Oz. $14.00
Whistle Pig Rye 10yr - Vermont
100 proof
- 2 Oz. $25.00
Knob Creek Single Barrel Reserve
120 Proof
- 2 Oz. $18.00
Mini Martinis
Shrimp BLT
Skewered gulf shrimp, in house smoked bacon, Chipotle cocktail sauce
Jumbo Lump Crab Cocktail
Prime marinated crab, or avocado citrus or a house made cocktail sauce
Tuna Sashimi Martini
Crushed avocado, soy marinated onions, fried tortillas, wasabi aioli
Tuscan Martini
forever braised pork belly, truffle laced cannellini beans
Prime Steak Tartar
crispy parmesan, quail egg, caviar
Braised Quail
Soft polenta, smoked wild boar bacon, Parmignano Reggiano
Grilled Pacific Octopus
Meyer lemon, Tuscan extra virgin olive oil
Crostini
Tomato and Basil
tossed with garlic and hand made mozzarella, house made crisps
Tuna Tartar
brioche toast, foie gras butter, crispy prosciutto
Eggplant Bruschetta
Italian peasant bread
Jamison Farms Duck Breast
with poached black truffle and onion, currant jam, brioche
Shellbark Hollow Goat
Local goat cheese, Second Chance ranch honey, caramelized nuts
Seared Prime NY Strip Steak
foccacia crouton with melted Gorgonzola
Smoked Salmon Mousse
horseradish cream
Raw Bar - Individual Pieces
Jumbo Shrimp Cocktail
house made cocktail sauce
Champagne Oysters
Blue point oysters baked with Champagne and gruyere
Raw Oysters
east or west coast oysters freshly shucked, cucumber mignonette or, cocktail sauce-also available as Oysters Rockefeller
Little Neck Clams
east or west coast oysters freshly shucked, cucumber mignonette or, cocktail sauce-also available as clams casino
Raw Bar Station
Grilled Pacific Octopus
Crab Legs
Blue Point and Malpeque Oysters
East Coast Jumbo Lump Blue Crab
Jumbo Gulf Shrimp Cocktail
Maine Lobster
Little Neck Clams
Garlic and White Wine Laced Mussels
Skewers
Surf and Turf Skewers
diver scallops wrapped in smoked bacon or Prime tenderloin with garlic laced grilled jumbo shrimp
Ahi Tuna Skewer
sushi grade tuna rubbed with 5-spice and seared, soy dipping sauce
Grilled Portabellas
grilled/marinated local mushrooms, whipped mascarpone dip
Chili Glazed Shrimp
grilled pineapple
Beef Wellington Skewers
topped with creamy boursin cheese
Strip Rolls
thinly sliced strip steak wrapped on lemongrass skewers lemongrass soy dipping sauce
Tarts
Blue Cheese Tart
mascarpone and blue cheese baked with red onion
Kennett Square Tart
local mushrooms and triple creamed brie baked in filo
Local Goat Cheese Tart
Second Chance Ranch honey, nuts, caramelized onions
Pesto Parmesan Tart
Reggiano and spring pesto
Served Crispy
Vegetable Spring Roll
hand rolled, tamari dipping sauce
Lobster Spring Roll
hand rolled, Old Bay remoulade
Short Rib Spring Rolls
Horseradish dipping sauce
Shrimp Tempura
Thai chili sauce
Crab Croquettes
Maryland crab, sirachi aioli
Dips
price varies depending on number of guests
Spinach Blue Cheese
Served warm with house made crisps
Red Pepper Hummus
Roasted with garlic served with house made crisps
Chili Lime Avocado
Creamy dipping sauce, served cool, served with house made chips
Sliders
Best of Philly Slider
Prime beef, jack cheese, caramelized onions, local mushrooms
Unionville Buffalo Slider
Green peppercorn aioli
Crab Cake BLT
Lump crab cake, meyer lemon aioli
Battlefield Slider
Rogue valley blue cheese, crumbled bacon
Single Bites
Herbed Goat Cheese in Cherry Tomato Cups
Roasted Tomato and Brie in Phyllo Cups
Mushroom Stuffed with Spinach and Gorgonzola
Other Creative Bites
Mini Crab Cakes
Meyer lemon aioli
Grilled Lamb Lollipops
rosemary and garlic
Goat Cheese Profiteroles
Truffled herb
Adobo Short Rib Empanadas
salsa verde
Amish Chicken Quesadillas
Jack cheese, chipotle aioli
Mini Fried Mozzarella
Hand made, roasted tomato
Bar bites
Marinated Olives
stuffed with Rogue valley blue or plain
Party Nuts
Our own recipe, grilled and served warm with Herbs and brown sugar
Meats, Cheeses and Veggies
Charcuterie Board
Prosciutto di Parma, soppressata, mortadella, Italian sausage, Spanish chorizo, marinated olives, crisps and spicy mustardo
Local Asparagus
wrapped with prosciutto di Parma
Vegetable Crudités
House cut seasonal vegetables; choose from one of our house made dips
Cheese Board
Farmhouse cheddar, jack cheese, mild creamy goat, Rogue valley blue, house made crisps
Local Cheese Board
Birchrun blue, Shellbark Hollow Farm goat, Conebella farm cheddar
Pasta Station
with house made bread sticks
Hand Rolled Tortellini
Ricotta cheese filling, sun-dried tomato cream sauce
Hand Made Agnolotti
filled with baby spinach and ricotta, velvety cream sauce
Short Rib Ravioli
exotic mushroom cream sauce
Hand Made Gnocchi
gorgonzola cream sauce
Penne Pasta
roasted garlic, fresh basil, fresh tomatoes
Butternut Squash Mezzaluna
butter sage sauce
Kennett Square Mushroom
parmesan truffle cream
Assortment of Petite Soup Cups
Exotic Mushroom Soup, Parmesan, White Truffle Oil
Creamy Asparagus Soup with Lump Crab
Heirloom Tomato Bisque
Butternut Squash Bisque
Chilled Strawberry Bisque
Chilled Cantaloupe Bisque
Chilled Watermelon Soup
Wraps
Prime Tenderloin
with greens and a horseradish aioli
Steakhouse Wrap
with blue cheese, red grapes and dark balsamic
Waldorf Chicken Salad Wrap
Prime Wrap
with shaved prime rib, cheese, horseradish aioli
Veggie Wrap
with grilled portabellas, avocado, greens, garlic aioli
Flat Breads
Caprese and Prosciutto
Charcuterie
Ricotta and Broccoli Rabe
4 Cheese with Roasted Garlic
Fig and Prosciutto
Mini Desserts
Mini Almond Cone with Fresh Berries and Bavarian Cream
Mini Apple Crisps Vanilla Whipped Cream
Chocolate Strawberries
Profiteroles Filled with Hazelnut Cream-chocolate Sauce
Mini Crème Brûlée
chocolate, bourbon or vanilla
Macaroons
Mini Carrot Cakes with Chocolate Drizzle
Warm Pan of Chocolate, Pumpkin Or Sticky Bun Bread Pudding
Mini Seasonal Fruit Tarts
Apple Squares with Frangelica Cream
Butter Rum Cookies
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General Info
Payment Types
All Major Cards
Cuisine
Burgers
Seafood
Steakhouse
Meals
Brunch
Lunch
Dinner
Breakfast
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
10:00am - 9:00pm
About Us
All of our plated desserts and mini desserts are still made from scratch on the premises. But for more elaborate cakes Brandywine Prime welcomes Kristin Weldon Peri, the owner of Divine Cakes, as our exclusive provider of cup cakes, cookies and cakes for baby and bridal showers, christenings, birthday parties and rehearsal dinners.