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Brandy Library
25 N Moore St
New York, NY 10013
Uber
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Main Menu
Cold: Raw, Cured Or Smoked
we make all breads in house: brioche, white bread and rolls
Paris-new York Sandwiches
cream cheese meets french ham in mini bun
- (2) $8.00
- (4) $16.00
Vegetable Rolls (6)
$12.00
sides of soy, wasabi, pickled ginger
Tuna Sushi Rolls (6)
$14.00
sides of soy, wasabi, pickled ginger
Spicy Tuna Rolls (6)
$12.00
spicy mayonnaise with tuna, side of soy
Crab And Avocado Rolls (6)
$12.00
crab chunks with avocado, side of soy
Deviled Eggs (4 Halves)
$10.00
mayonnaise with egg yolk, bacon crumbs
Foie Gras
$16.00
house cognac-cured french moulard duck foie gras
Cheese Selection
selections of three or five cheeses
- $16.00
- $23.00
Figs And Pigs (6)
$9.00
prosciutto-wrapped figs, port reduction, mint
Tuna Tartare
$14.00
yellow fin tuna, mint, roasted sesame seed, nori
Steak Tartare
$18.00
5 oz. diced raw filet mignon beef, condiments, gougeres knife-cut and mixed in front of you
Smoked Salmon
$14.00
atlantic salmon, smoked in maine, varied condiments
Charcuterie Tasting
$16.00
an assortment of sausages, cold cuts smoked meats, cornichons and mustard
Hot Bites
we make all breads in house: brioche, white bread and rolls
Gougeres
gruyère cheese puffs, a specialty from burgundy
- 6 For $8.00
- 12 For $14.00
Lambs In A Blanket (8)
$14.00
merguez wrapped in puff pastry, harissa, dijon mustard
Lamb Biryani
$14.00
served with basmati rice, slightly spicy, side of cucumber
Malai Tikka (8)
$12.00
tender chicken breast morsels marinated in yogurt and spices
Gratin Dauphinois
$8.00
a traditional savory potato cake served with bechamel
Oeuf En Meurette
$8.00
a poached egg wine-lover delight from burgundy
Croque-monsieur
$15.00
french boiled ham, gruyere and bechamel in white bread
Burgers (2)
$12.00
ground sirloin beef, bacon and cheese, 2.5 oz each
Filet Mignon
$21.00
a 7- oz filet mignon served with gratin dauphinois, peppercorn sauce
Coq-au-vin
$18.00
a hearty dish from burgundy: red wine sauce, chicken leg, bacon
Rack Of Lamb
$19.00
4 marinated baby chops, white beans puree, cranberry sauce, medium rare
Desserts
Creme Brulee
$10.00
vanilla flavored, two 2 oz servings
Eclairs Au Dulce De Leche
$10.00
creme patissiere filling topped with dulce de leche
Valhrona Chocolate Cak
$10.00
warm molten center, creme patissiere, fruits
Almond Tuiles (5)
$10.00
light almond crisps, creme fouettee
Cheesecake
$10.00
made in-house, red berries coulis
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General Info
Hours
Monday:
5:00pm - 1:00am
Tuesday:
5:00pm - 1:00am
Wednesday:
5:00pm - 1:00am
Thursday:
4:00pm - 2:00am
Friday:
4:00pm - 3:59am
Saturday:
4:00pm - 3:59am
Sunday:
5:00pm - 1:00am
About Us
Brandy Library is the perfect spot to unwind after work, whet your appetite before dinner, spend an evening wining and dining, have dessert and a cognac, or have the time of your life after everyone else has gone to bed. You'll find us well-stocked and willing, If you can find it nowhere else, you'll find that rare spirit, say, a 1945 Darroze armagnac, Pierre Ferrand cognac 1914, or a Springbank 1969 single malt at the Library, as our collection amasses more than 900 bottles. Oh, and a menu of 100 signature and classic cocktails, carefully chosen wines (still and sparkling) and beers, and a decadent selection of hors d'oeuvres. Our cuisine is decadent indeed, hot, cold, sweet, savory, and all-encompassing. Where else can you get Malai Tikka, house Cognac-cured foie gras, creme brulee, fresh eclairs, or warm chocolate cake with a molten center, and more, at 4 in the morning?