Crunchy tubs & tentacles served with cocktail sauce
Onion Rings
$9.00
Served with our Big Gun Burger Sauce & Ranch Dressing
Chicken Wings
$10.00
Spicy or mild. Served with Ranch & Chipotle Sauce
Hand-Battered Coconut-Fried Prawns
$20.00
Simply put....these are special!
Soups & Salads
Fresh Gazpacho
Our FAMOUS Cold Soup served with Tortilla Chips
Cup$6.00
Bowl$10.00
Homemade Soup
Cup$6.00
Bowl$10.00
Fresh Green Salad
Served with slices of red onion, black olives, pepperoncini, and your choice of dressing
Sm$6.00
Lg$10.00
Add Bay Shrimp For
$2.00
Homemade Soup & Salad
$12.50
Bowl of Homemade Soup or Gazpacho & a Large Salad
Chicken Caesar Salad
$15.00
Sliced chicken breast with chopped romaine, grated Parmesan cheese, artichoke hearts, tossed with Caesar dressing & garnished with tomato slices, egg, & green olives
Sandwiches
Big Gun Burger
$15.00
Our Signature Burger: one-half pound of ground, choice beef smothered with grilled onions & mushrooms and topped with melted cheese, lettuce, tomato, and pickles. Placed between two toasted sourdough buns and served with a side of our spicy 1000 Island dressing
Tri-Tip French Dip Sandwich
$14.00
Tender Tri-Tip slices stacked on a sourdough French roll with a cup of hot Au Jus
Bacon Cheeseburger
$14.00
The Simple Classic
Mexicali Chicken Sandwich
$14.00
Marinated Chicken Breast covered with Pepper-Jack Cheese and Avocado. Served on a French Roll with a side of spicy Chipotle sauce
Dinners
Branding Iron Dinners
Include Entree; Vegetable Du Jour; Raspberry Freeze; and your choice of Baked Potato, Steak Fries, Sweet Potato Fries, or Rice Pilaf
Make it a Deluxe Dinner!
Add Soup Du Jour or Gazpacho plus a Dinner Salad for Only $8!
Signature Prime Rib
Signature Prime Rib
This "Specialty of the House" is rubbed with our own 60 year-old recipe of herbs and spices, then roasted slowly in our Special Prime Rib Ovens. We carve each slice to your individual order to ensure it's flavorful and juicy when delivered to your table. Served with hot au jus & creamy horseradish...our Prime Rib has been voted "the Best Around"
8 Oz.$30.00
12 Oz.$36.00
16 Oz.$42.00
Succulent Steaks
12 oz. Ribeye Steak
$36.00
Legendary cut of beef served with creamy horseradish sauce
8 oz. Filet Mignon
$42.00
The most tender cut of beef. Served with bordelaise sauce
8 oz. Branding Iron Steak
$25.00
Tasty Flat Iron topped with Maitre d' garlic butter
12 oz. Coffee-Rubbed Ribeye
$38.00
Don't let the word "Coffee" mislead you...this is the BEST marinated steak around! Quantity Limited Nightly
12 oz. New York Steak
$36.00
King of Red Meat! Topped with Maitre d' garlic butter
Seafood
Lobster Tail
Amazing Lobster Tail served with lemon and drawn butter
Market
Grilled Basa Fillet
$24.00
Dipped in special batter and served with tartar sauce
Crunchy Prawns
$22.00
Served with cocktail sauce
Scampi
$28.00
Five large shrimp sauteed in garlic butter with parsley, capers, and Parmesan Cheese
Hand-Battered Coconut-Fried Prawns
$28.00
A B.I. Specialty served with spicy marmalade sauce
Chicken
Chicken Piccata
$24.00
Tender chicken served in a delicate white wine sauce touched with lemon and peppered with capers
Chicken Enchiladas
$18.00
A Merced Favorite!
Teriyaki Chicken Breast
$20.00
The simple classic
Vegetarian
Vegetable Fettuccini Alfredo
$16.00
Add Chicken or Bay Shrimp for Just
$5.00
Beverages
$2.75
Iced Tea
Pepsi
Diet Pepsi
Mug Rootbeer
Sierra Mist
Raspberry Iced Tea
Pink Lemonade
Milk
Hot Tea
Peerless Coffee
#1
All items in this price category include Baked Potato
Chicken Piccata
Combination 6 oz. Top Sirloin & Chicken Enchilada
8 oz. Prime Rib of Beef
8 oz. Salmon Filet with Bernaise Sauce
8 oz. Top Sirloin Steak
#2
8 oz. Top Sirloin Steak Sandwich
8 oz. Prime Rib of Beef Sandwich
Cobb Salad
Maximum of 30
Chicken Enchiladas
Baked Basa Filet
Chicken Scaloppini Marsala
Shrimp Salad
Maximum of 30
#3
Homemade Lasagna w/ Meat Sauce
Minimum of 15
Chicken Breast with Sherry Sauce
Tri-Tip
Minimum of 15
Chef's Salad
Maximum of 30
Chicken Piccata
Teriyaki Chicken
12 oz. Salisbury Steak
#4
Turkey Croissant Sandwich
Chicken Salad
Maximum of 30
Homemade Quiche
Minimum of 15
Beef Stroganoff
Minimum of 15
Homemade Meatloaf & Gravy
Minimum of 15
Ravioli
Minimum of 15
Tri-Tip French Dip Sandwich
#1
10 oz. Lobster Tail
8 oz. Top Sirloin Steak & 7 oz. Lobster Tail
8 oz. Prime Rib of Beef & 7 oz. Lobster Tail
#2
12 oz. New York Steak w/ Sauteed Mushrooms
12 oz. Filet Mignon Steak w/ Mushroom Cap & Bordelaise Sauce
Chicken Piccata
Salmon Filet with Bernaise Sauce
#3
8 oz. Filet Mignon Steak
8 oz. Prime Rib of Beef
Chicken Scaloppini Marsala
Broiled Swordfish
#4
8 oz. Top Sirloin Steak
Tri-Tip with Bordelaise Sauce
Minimum of 20
Teriyaki Chicken
Baked Basa Filet with Bernaise Sauce
Chef-Carved Prime Rib of Beef
Minimum of 40 People
Green Salad with Condiments
New Potatoes or Rice
Marinated Mushrooms
Rolls & Butter
Fruit Salad
Dessert
Beverage
Coffee, Tea, or Milk
Chef-Carved Baron of Beef
Minimum of 40 People
Green Salad with Condiments
New Potatoes or Rice
Marinated Mushrooms
Rolls & Butter
Fruit Salad
Dessert
Beverage
Coffee, Tea, or Milk
Chicken Enchiladas or Sherried Chicken Breast W/ Rice
Minimum of 15 People
Green Salad with Condiments
New Potatoes or Rice
Marinated Mushrooms
Rolls & Butter
Fruit Salad
Dessert
Beverage
Coffee, Tea, or Milk
Chef-Carved Prime Rib of Beef and Salmon Filet
Minimum of 40 People
Green Salad with Condiments
New Potatoes or Rice
Marinated Mushrooms
Rolls & Butter
Fruit Salad
Coffee & Dessert
Chef-Carved Baron of Beef and Baked Basa Filet
Minimum of 40 People. Teriyaki Chicken may be Substituted
Green Salad with Condiments
New Potatoes or Rice
Marinated Mushrooms
Rolls & Butter
Fruit Salad
Coffee & Dessert
Your Choice of Chicken Enchiladas, Lasagna, or Baked Chicken Breast with Sherry Sauce
Minimum of 20 People. Teriyaki Chicken may be Substituted
The Branding Iron has been in existence since 1952, and has been the subject of two articles by Sunset Magazine. It is known for its fresh fish, lamb, chicken, and beef entrees, particularly its savory prime rib. The Gazpacho, a cold Spanish soup, is made fresh daily, and is very popular. Their toasted Parmesan Bread, using sourdough rolls from a Basque Bakery in nearby Fresno, is also a specialty of the house.