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Bramasole Italian Restaurant
2232 Jericho Turnpike
New Hyde Park, NY 11040
Uber
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Dinner Menu
Dinner Pre-Fixe Menu
Lunch Pre-Fixe Menu
Dinner Menu
All entrees served with a side of pasta in tomato sauce. Additional sauces available for an extra charge.
Antipasti
Calamari Fritti
Crispy fried calamari served with marinara sauce .
- $8.00
- $13.00
Baked Clams
Topped with herbs and breadcrumbs .
- $8.00
- $15.00
Stuffed Mushrooms
$10.00
Stuffed with mushrooms, bread crumbs and herbs in a light butter sauce .
Nonna's Meatballs
$6.00
Homemade beef meatballs (over 100 yr. Old recipe).
Hot Antipasto
- $12.00
- $18.00
Shrimp Toscana
$12.00
Shrimp sauteed in garlic and oil over arugula.
Stuffed Pepper
$9.00
Filled with rice, parmigiana cheese and ground beef.
Mussels
$10.00
Sauteed in marinara or white wine sauce.
Eggplant Wrap
$8.00
Prosciutto, fresh mozzarella and tomato wrapped in eggplant.
Eggplant Rollatini
$8.00Mozzarella Sticks
$8.00Cold Antipasto
$14.00Shrimp Cocktail
$12.00Zuppe & Insalate
Add Chicken $5, Add shrimp $8
Fiorentina
$6.00
Eggdrop soup with spinach.
Escarole & Beans
$6.00
Escarole, chicken broth and cannellini beans.
Gamberi
$14.00
Shrimp, white beans, red onion, tomato & arugula.
Caesar
$8.00
Romaine lettuce, parmigiana cheese & croutons.
Mesculin
$6.00
Mesculin greens, tomato, red onion & carrots.
Bramasole
$12.00
Beets, mixed greens, tomato, pecans & goat cheese.
Pasta & Fagioli
$6.00
Prosciutto, red and white beans and pasta.
Minestrone
$6.00
Homemade traditional vegetable soup.
Arugula
$9.00
Arugula topped with shaved parmigiana cheese and grilled zucchini.
Park Salad
$14.00
Romaine lettuce, tomato, cucumber, roasted peppers, salami, provolone and fresh mozzarella.
Caprese
$9.00
Fresh mozzarella, tomato, roasted peppers & basil.
Grilled Vegetable Salad
$14.00
Mesculin greens, eggplant, tomato, roasted peppers, broccoli, mushrooms, carrots and zucchini.
Pasta
Baked Penne Sicilian
$17.00
Penne with ricotta and eggplant topped with sauce.
Baked Cheese Ravioli
$17.00
Cheese filled ravioli topped with sauce (over 100 yr. Old recipe).
Fettucini Cacciatore
$21.00
Spinach fettucini with chicken, mushrooms, garlic and oil.
Penne Pesto
$25.00
Homemade basil pesto with shrimp .
Baked Manicotti
$18.00
Fresh pasts rolled around ricotta, topped with tomato sauce and mozzarella.
Mamma's Lasagna
$15.00
Pasta sheets layered with ricotta, parmigiana cheese and ground beef in tomato sauce.
Linguini Mussels
$18.00
Prince edward island mussels served overlinguini in marinara or white wine sauce.
Linguini Vongole Bianco
$19.00
Chopped clams sauteed in a white wine-garlic tomato sauce and mozzarella.
Spaghetti & Meatballs
$15.00
Served with homemade beef meatballs in tomato tomato sauce and mozzarella.
Cavatelli Pugliese
$19.00
With Italian sausage and broccoli rabe in peppers and onions in marinara sauce.
Gnocchi Bolognese
$18.00
Homemade spinach gnocchi with a creamy.
Gluten Free Primavera
$25.00
Gluten free pasta tossed with shrimp, carrots, mushrooms, broccoli and zucchini in garlic & oil.
Tortellini Portobello
$20.00
Cheese tortellini with sauteed portobello mushrooms in a marsala marinara sauce.
Penne Vodka
$17.00
Topped with san marzano tomato vodka sauce.
Linguini Frutte Di Mare
$30.00
Calamari, scungilli, mussels, shrimp and clams in a marinara or white wine sauce.
Secondi Piatti
Pork Chop Bramasole
$26.00
Sauteed in a marsala sauce with portobello mushrooms with a touch of marinara.
Pollo Fresco
$23.00
Grilled chicken topped with arugula, tomato and fresh mozzarella.
Chicken Romano
$24.00
Boneless chicken w/ italian sausage, mushrooms, onions, peppers and garlic in a white wine-marinara sauce.
Eggplant Parmigiana
$18.00
Layered eggplant topped with tomato sauce and mozzarella.
Sorrentino
Lightly battered cutlets topped with prosciutto, eggplant and mozzarella in a marsala-marinara sauce.
- Chicken $23.00
- Veal $25.00
Siciliano
Breaded cutlets topped with eggplant in tomato sauce and mozzarella.
- Chicken $22.00
- Veal $24.00
Napolitano
Breaded cutlets layered with cappellini in a esh chopped tomato basil sauce and melted mozzarella.
- Chicken $24.00
- Veal $26.00
Chicken Verdi
$23.00
Lightly battered cutlets, topped with broccoli and mozzarella in a white wine- marinara sauce.
Pork Chop Umbriago
$24.00
Sauteed pork chop with onions, mushrooms and garlic in white wine w/hot cherry peppers.
Eggplant Rollatini
$18.00
Eggplant rolled with ricotta topped with marinara sauce and mozzarella.
Saltimboca
Topped with prosciutto and mozzarella, sauteed in white wine. Served over a bed of spinach.
- Chicken $22.00
- Veal $24.00
Marsala
Sauteed with mushrooms in a marsala wine sauce
- Chicken $22.00
- Veal $23.00
Pesce
Salmon Piccata
$23.00
Sauteed in a white wine-lemon sauce with capers and roasted peppers.
Broiled Wild Salmon
$23.00
With white wine and lemon, topped with seasoned bread crumb.
Flounder & Shrimp Francaise
$25.00
Lightly battered, sautéed in lemon, butter,white wine sauce.
Flounder Oreganata
$22.00
Broiled with lemon and white wine, topped with seasoned breadcrumbs.
Lobster and Shrimp
$34.00
Broiled with lemon and white wine,topped with seasoned breadcrumbs.
Calamari Amanda
$23.00
Sautéed calamari, raisins, green olives and pignoli nuts in a white wine-marinara sauce.
Shrimp Monachino
$26.00
Breaded shrimp sautéed with onions, mushrooms and eggplant in sweet vermouth with mozzarella.
Shrimp Parmigiana
$24.00
Breaded and fried topped with tomato sauce and mozzarella.
Grilled Shrimp
$24.00
Marinated and grilled shrimp served over broccoli rabe.
Lobster Tails
Twin tails topped with seasoned breadcrumbs served with drawn butter.
- MP
Scungilli & Calamari Fradiavlo
$26.00
Sauteed scungilli and calamari in a spicy marinara sauce.
Appetizer
Choice of Appetizer:
Fried Calamari
Eggplant Wrap
Stuffed Mushrooms
Mussels Marinara
Mesculin Salad
Caprese Salad
Caesar Salad
Bramasole Salad
Entree
Side of Pasta with Marinara Sauce - $3. Choice of Entrée:
Shrimp Parmigiana
Breaded and fried, topped with tomato sauce and mozzarella.
Chicken Parmigiana
Breaded cutlets topped with tomato sauce and mozzarella.
Flounder Francaise
Lightly battered, sautéed in lemon,butter, white wine sauce
Chicken Francaise
Lightly battered, sautéed in lemon,butter, white wine sauce.
Gnocchi Bolognese
Homemade spinach gnocchi with a creamy meat sauce.
Cavatelli Pugliese
With italian sausage and broccoli rabe in garlic and oil.
Pork Chop Bramasole
Sautéed in a marsala sauce with portobello mushrooms.
Eggplant Rollatini
Eggplant rolled with ricotta, topped with tomato sauce and mozzarella.
Linguini Mussels
Prince edward island mussels, sautéed in marinara and served over linguini.
Broiled Salmon
With white wine, topped with seasoned bread crumbs
Mamma's Lasagna
Pasta sheets layered with ricotta, parmigiana cheese and ground beef in tomato sauce.
Tortellini Portobello
Cheese tortellini with sautéed portobello mushrooms in a marsala marinara sauce.
Soup or Salad
Choice of Soup or Salad:
Fiorentina Soup
Escarole and Bean Soup
Caesar Salad
Mesculin Salad
Garden Salad
Entree, Omelet or Hero
Side of Pasta with Marinara Sauce - $3. Choice of Entrée, Omelet or Hero:
Penne Vodka
Eggplant Parmigiana
Fried Flounder
Chicken Parmigiana
Spaghetti and Meatballs
Cheese Tortellini Portobello
Bramasole Omelette
Sausage Omelette
Meatball Parmigiana Hero
Eggplant Parmigiana Hero
Linguini Mussels
Flounder Oreganata
Chicken Francaise
Baked Penne Siciliano
Cavatelli Bolognese
Baked Cheese Ravioli
Spinach Omelette
Italian Omelette
Chicken Parmigiana Hero
Sausage, Pepper & Onion
Grilled Chicken & Broccoli Rabe Hero
Coffee or Tea & Cannoli
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:30pm
Saturday:
1:00pm - 10:30pm
Sunday:
1:00pm - 9:00pm
About Us
The menu at Bramasole features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. We feature a full bar with a substantial winelist, specialty martini's and a food menu so interesting that you will have trouble choosing just one dish.