prawn tempura, alaskan amber halibut, grilled top sirloin steak and chicken strips. served with dipping sauces
Calamari Strips
$12.00
tender calamari strips lightly hand breaded with seasoned panko and deep-fried to a light golden brown. served with a honey jalapeno sauce
Prawn Tempura
$12.00
an oriental, gardens classic, five jumbo butterfly gulf prawns dipped in a light tempura batter and deep-fried to a light golden brown, msg free
Alaskan Amber Halibut
$16.00
top seller! tender halibut hand dipped in an alaskan amber beer batter and deep-fried until golden brown. served with fries
Just Fries
$4.00
for when you are on a tight budget, hungry, but don't want to waste your money on food
Soup
Soup
one of a king each day. made from scratch from our kitchen
Cup$4.00
Bowl$6.00
Salads
Steak & Blue
$14.00
spinach tossed with red wine vinaigrette topped with cut steak, blue cheese crumbles, onions and tomatoes
Side Salad
$5.00
a small portion of fresh crisp romaine topped with mushrooms, diced tomatoes, baby corn & sliced cucumber served with your choice of dressing
Warm Goat Cheese & Walnut Salad
$11.00
fresh mixed greens tossed with a walnut vinaigrette, finished with dried cranberries, walnuts, and tomatoes. topped with pan seared goat cheese
Bradley Caesar
$11.00
crisp romaine lettuce tossed with hours made traditional caesar dressing, finished with asiago. parmesan cheese and croutons
Cashew Chicken Salad
$13.00
our best selling salad! fresh mixed greens tossed with soy ginger dressing then topped with roasted red & yellow with roasted red & yellow peppers, baby corn and chopped tomatoes. finished with sliced tender cashew crusted chicken breast
Spinach Salad
$9.00
fresh baby spinach tossed in a sweet poppy seed dressing with egg, bacon bits, mushrooms & asiago cheese
Dinner Entrees
Mignon Au Vid
$8.00
twin filet mignon topped with brandied mushrooms and green peppercorn cream sauce. served with potatoes and veggies of the day
Beef Stroganoff
$17.00
sauteed sirloin with onions & mushrooms tossed with penne pasta. sour cream, brandy and garlic
Hunter's Chicken
$18.00
chicken breast sauteed with spicy sausage, mushrooms & marsala wine. served with potatoes and veggies of the day
Seafood Jambalaya
$26.00
scallops, prawns, halibut, clams sauteed with wine and finished with a cajun jambalaya sauce, spicy sausage & rice
Baked Pasta Of The Day
ingredients vary, pasta tossed with cheese, fresh veggies meat or seafood, with sauce and finished in the oven
Halidut Asiago
$25.00
pan seared halibut fillet in butter, lemon and wine. served with rice and veggies of the day
Turkey Pot Pie
$15.00
a piping hot pie filled with gennrous chunks of turkey, carrots, penas, onions in creamy gray baked within a pie crust
Petite Mignon Au Vid
$29.00
an 8oz cut of filet mignon topped with brandied mushrooms and green peppercorn cream sauce. served with potatoes and veggies of the day
Desserts
Irish Apple Crumble
$8.00
sliced apples i a pot pie dish topped with a sweet cooked crumble then baked to a golden crunchy brown
A Slice Of Pie
$7.00
scratch pie baked to a golden brown. pie types change periodically. served with ice cream and whipped cream
Brownie Sundae
$7.00
house made brownie with vanilla ice cream. caramel chocolate sauce and whipped topping
Creme Brulee
$6.00
simply creamy and delightful with a crunchy caramelized sugar topping
Sticky Toffee Pudding Cake
$8.00
irish origin. moist & decadent double baked in brown sugar. butter & cream. served warm with ice cream and caramel sauce