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BRABO
1600 King St
Alexandria, US-VA 22314
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Breakfast
Brunch
Dinner
Desserts
Breakfast
Breakfast
American Breakfast
$16.00
two eggs any style*, choice of applewood smoked bacon or pork sausage, gruyère potato cake, choice of white or wheat toast
Spinach & Mushroom Omelette
$16.00
sautéed baby spinach & organic mushrooms, shallot, gruyère cheese, petit salad
Smoked Salmon
$19.00
cucumber, tomato, capers, chive cream cheese, toasted bagel
Classic Belgian Waffles
$16.00
cinnamon apples, chestnut-honey mascarpone, maple syrup
Greek Yogurt Parfait
$11.00
almond granola, dried cherries, fresh berries
Petit Quiche
$16.00
bacon, leek, & gruyère cheese quiche, petit salad
Autumn Oatmeal
$10.00
rolled oats, dried figs, honey, toasted pumpkin seeds
Trio of Pastries
$12.00
croissant, danish, & muffin, whipped butter & seasonal jam
Sides
Two Eggs Any Style*
$7.00Applewood Smoked Bacon
$6.00Gruyère Potato Cake (2)
$8.00Single Pastry
$5.00Seasonal Fruit
$8.00Pork Sausage
$6.00Bagel & Cream Cheese
$6.00Toast
$4.00Non-Alcoholic Beverages
Coffee or Tea
$3.00
proudly serving la colombe coffee and in pursuit of tea organic & ethically sourced teas
Hot Espresso
$5.00
proudly serving la colombe espresso
Cappuccino
$5.00
proudly serving la colombe espresso
Latte
$5.00
proudly serving la colombe espresso
Fresh Juice
$4.00Milk
$4.00Soy Milk
$4.00Bottled Still or Sparkling Water
- 500ml $3.00
- 1l $6.00
*These items may be served raw or undercooked, the consumption of raw or uncooked food can increase the risk of foodborne illness
Brunch
American Breakfast
$16.00
two eggs any style*, choice of applewood smoked bacon or pork sausage, gruyère potato cake, choice of white or wheat toast
Short Rib Hash Bourguignon
$26.00
poached eggs*, applemood smoked bacon, organic mushrooms, pearl onions
Wagyu Beef Cheeseburger
$23.00
emmental cheese, arugula, pickled red onion, fresno chili aioli, frites
Brunch Cassoulet
$21.00
pork belly, chicken sausage, poached eggs*, cannellini beans, kale
Spinach & Mushroom Omelette
$16.00
sautéed baby spinach & organic mushrooms, shallot, gruyère cheese, petit salad
Duck Confit Lyonnaise Salad
$25.00
poached egg*, bacon, chicories, dijon vinaigrette
Smoked Salmon
$19.00
cucumber, tomato, capers, chive cream cheese, toasted bagel
Classic Belgian Waffles
$16.00
cinnamon apples, chestnut-honey mascarpone, maple syrup
Croque Madame
$19.00
grilled Virginia ham & gruyère cheese on country white bread, sunny egg*, mornay sauce, frites
Eggs Benedict
$18.00
Virginia ham, poached eggs*, grilled baguette bread, hollandaise, petit salad
Petit Quiche
$16.00
bacon, leek, & gruyère cheese quiche, petit salad
French Onion Soup Gratinee
$14.00
beef consommé, crouton, gruyère cheese, chive
Trio of Pastries
$12.00
croissant, danish, & muffin, whipped butter & seasonal jam
Sides
Two Eggs Any Style*
$7.00Applewood Smoked Bacon
$6.00Gruyère Potato Cake (2)
$8.00Frites
$9.00Single Pastry
$5.00Seasonal Fruit
$8.00Pork Sausage
$6.00Bagel & Cream Cheese
$6.00Petit Salad
$8.00Toast
$4.00Brunch Classics
$10
Mimosa
house sparkling wine with choice of orange, grapefruit, cranberry, or pineapple juice
Bloody Mary
vodka, house made bloody mary mix
Bottled Beer
$7
Alewerks, Superior IPA, Virginia
Alewerks, Tavern Brown Ale, Virginia
Kronenbourg 1664 Euro Lager, France
North Coast, Old Rasputin Imperial Stout, California
Port City, Downright Pilsner, Virginia
Port City, Optimal Wit, Virginia
Clausthaler, Dry Hopped Non-Alcoholic, Germany
Cocktails
$16
Amateur de Café
vodka, kahlua, maple, espresso, egg*, nutmeg
Breakfast Old Fashioned
bourbon, maple, chocolate bitters, seasonal fruit
Saccharine Sloth
light rum, rhubarb liqueur, oat milk, strawberry, honey, walnut-oat crumble
Eve's Lust
gin, apple demerara, yuzu, cranberry, egg white*, lemon zest
Seasonal Sangria
wine, grand marnier, berries
My Sweet Gluttony
vodka, house made vanilla cream soda, butterscotch syrup, whipped cream, nutmeg
Non-Alcoholic Beverages
Coffee or Tea
$3.00
proudly serving la colombe coffee and in pursuit of tea organic & ethically sourced teas
Hot Espresso
$5.00
proudly serving la colombe espresso
Cappuccino
$5.00
proudly serving la colombe espresso
Latte
$5.00
proudly serving la colombe espresso
Fresh Juice
$4.00Milk
$4.00Soy Milk
$4.00Bottled Still or Sparkling Water
- 500ml $3.00
- 1l $6.00
*These items may be served raw or undercooked, the consumption of raw or uncooked food can increase the risk of foodborne illness
Small Plates
French Onion Soup Gratinée
$15.00
beef consommé, crouton, gruyère cheese, chive
Poached Shrimp
$20.00
chicories, cilantro-vinaigrette, pesto-cocktail sauce
Tuna Tartare*
$21.00
arugula, fennel, ginger, citrus aioli, espelette
Truffle Arancini
$15.00
arborio rice, truffle, fonduta cheese, parmesan parsley
Caesar Salad*
$13.00
romaine hearts, anchovies, sundried tomatoes, shaved parmesan, chives
Petit Salad
$11.00
shaved fennel, radishes, cucumber, sherry vinaigrette
Roasted Beet Salad
$15.00
goat cheese, endives, walnuts, green apples, orange vinaigrette
Grilled Octopus
$20.00
iberico chorizo, roasted peppers, fava beans, spring onion
Cheese Plate*
$17.00
selection of three cheeses, accompaniments, cranberry-walnut bread
Charcuterie Board*
$19.00
selection of three cured meats, grain mustard, cornichons, crostini
Moules Marinieres
Le Classique
$28.00
white wine, garlic, shallot, cream, parsley
Côte Basque
$32.00
iberico chorizo, 'Nduja, piperade reduction
Steak
14oz dry-aged ribeye
Le Classique*
$52.00
frîtes, herb-butter, red wine sauce
Chimichurri*
$55.00
roasted potatoes, rapini, cipollini onions
Entrées
Grilled Tuna*
$48.00
ahi tuna, papaya-jicama salad, pine nut pesto, ginger, mezcal ponzu
Artic Char
$38.00
haricot verts, grapes, cipollini onions, citrus segments, mustard-grain butter sauce
Duck Leg Confit
$36.00
pork belly, chicories, frîtes , beurre blanc
Farro Risotto
$30.00
black truffle, organic mushroom, celery root cream
Diver Scallops*
$43.00
saffron risotto, baby spinach, almond, tomato, olives, caper brown butter sauce
Shrimp Tagliatelle
$45.00
home-made pasta, mussels, 'nduja sausage, cherry tomatoes, scallions, lobster cream sauce
Wagyu Beef Cheeseburger*
$23.00
emmental, arugula, pickled onion, fresno chili aioli, frîtes
Carbonara*
$37.00
home-made pappardelle pasta, duck egg, pancetta, cracked black pepper, pecorino, parsley
Sides
Warm Baguette
$4.00
whipped butter
Crispy Artichoke Hearts
$10.00
lemon, parsley
Sauteed Spinach
$6.00
garlic
Frîtes
$8.00
turffle mayo
Oven-Roasted Fingerling Potatoes
$10.00
garlic, shallots
Sauteed Rapini
$6.00
shallots, garlic, chili flakes
Featured Cocktails
AZURA YOU'RE BREAKING MY HEART*
$19.00
empress gin, st-germain, hibiscus, egg white
GRAPEFRUIT LETTER 23
$17.00
old forester bourbon, lavender-grepefruit bitters
I NEED A HOT ONE
$19.00
del maguey mezcal, grand marnier, ancho reyes chile liqueur, red vermouth, mango sorbet
CHAMP ELYSEES
$17.00
pierre ferrand cognac, green chartreuse, lemon juice, angostura bitters
BOHEMIAN GUEST
$18.00
sazerac rye whiskey, campari, antica vermouth, montenegro amaro
GUILVER'S VOYAGE
$15.00
new amsterdam vodka, gran gala, cranberry, pineapple juice
GIN STREET & TONIC
$16.00
citadelle gin, cranberry-juniper bitters, rosemary, tonic
Bottled Beer $7
Alewerks IPA
Superior IPA, Virginia
Alewerks Ale
Tavern Brown Ale, Virginia
Kronenbourg
1664 Euro Lager, France
North Coast
Old Rasputin Imperial Stout, California
Port City Pilsner
Downright Pilsner, Virginia
Port City Optimal Wit
Optimal Wit, Virginia
Clausthaler
Dry Hopped Non-Alcoholic, Germany
Sparkling Wine
Brut Sparkling
Le Grand Courtage, Grand Cuvée Blanc de Blancs, France
- $10.00
- $38.00
Prosecco
Santa Margherita, Prosecco Superior, Valdobbiadene, Veneto, Italy
- $16.00
- $58.00
Sparkling Rosé
Gratien & Meyer, Brut Rosé Cremant de Loire, France
- $15.00
- $52.00
White Wine
Riesling
Pierre Sparr, Grand Reserve, Alsace, France
- $12.00
- $38.00
Torrontes
Terrazas de Los Andes, Reserva, Mendoza, Argentina
- $14.00
- $48.00
Sauvignon Blanc
Domaine a Deux, Touraine, Loire Valley, France
- $13.00
- $46.00
Chardonnay
Domaine Talmard, Mâcon, Burgundy, France
- $12.00
- $44.00
Chardonnay
Calera, Central Coast, California
- $14.00
- $54.00
Red Wine
Pinot Noir
R. Stuart, Big Fire, Willamette Valley, Oregon
- $14.00
- $48.00
Pinot Noir / Gamay
Les Sarments, Coteaux Bourguignon, Burgundy, France
- $11.00
- $40.00
S. Rhone Blend
M. Chapoutier, Belleruche, Cotes du Rhone, Rhone, France
- $13.00
- $48.00
Tempranillo
Nucerro Reserva, Crianza, Rioja, Spain
- $12.00
- $44.00
Cabernet Sauvignon
Daou, Paso Robles, California
- $16.00
- $62.00
Rosé Wine
S. Rhone Blend
Jean Luc Colombo, Cape Bleue, Coteaux d'Aix-En-Provence, France
- $10.00
- $35.00
S. Rhone Blend
Chateau Beaulieu, Coteaux d'Aix-En-Provence, France
- $11.00
- $40.00
Cinsaut-Grenache
Peyrassol, La Croix des Templiers, Vin de Pays, France
- $10.00
- $38.00
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. THE CONSUMPTION OF RAW OR UNCOOKED FOOD CAN INCREASE THE RISK OF FOODBORNE ILLNESS.
Desserts
French Vanilla Crème Brûlée
$9.00
macerated berries, shortbread cookie
Warm Chocolate Cake
$9.00
vanilla ice cream, caramel sauce
Fig Bread Pudding
$9.00
amaretto, crème anglaise
French Macarons
$9.00
six assorted macarons
Assorted Ice Creams & Sorbets
- Single Scoop $4.00
- Trio $9.00
Cheese Plate*
$17.00
selection of three cheeses, accompaniments, cranberry-walnut bread
Dessert Wine
Sauternes, Chateau Laribotte, Sauternes, France
$15.00Moscato, Barboursville, Monticello, Virginia
$11.00Tokaji Blend, Royal Tokaji, Late Harvest, Tokaji, Hungary
$11.00Port
Ruby Port, Fonseca Bin No. 27 Reserve, Douro Portugal
$11.0010 Year Tawny Port, Taylor Fladgate, Douro, Portugal
$13.0020 Year Tawny Port, Warre's Otima, Douro, Portugal
$23.00Brandy & Cognac
Caravedo, Mosto Verdo Pisco
$13.00Catoctin Creek 1757 Brandy
$15.00Catoctin Creek, Various Fruit Brandies
$17.00Delamain XO Cognac
$35.00Hennessy VS Cognac
$12.00Lairds, Applejack
$10.00Macchu Pisco
$11.00Pierre Ferrand 1840 Cognac
$15.00Remy Martin VSOP Cognac
$15.00
*These items may be served raw or undercooked the consumption of raw or uncooked food can increase the risk of foodborne illness
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General Info
Cuisine
American - Contemporary
Bar
French
Meals
Breakfast
Brunch
Dinner
Hours
Monday:
7:00am - 10:30am
Tuesday:
7:00am - 10:30am
5:00pm - 9:00pm
Wednesday:
7:00am - 10:30am
5:00pm - 9:00pm
Thursday:
7:00am - 10:30am
5:00pm - 9:00pm
Friday:
7:00am - 10:30am
5:00pm - 10:00pm
Saturday:
8:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
8:00am - 2:00pm