Choose Protein: Ahi Tuna: Line caught from the Pacific Ocean, never chemically treated +$2. Verlasso Salmon: Sustainably farmed off the coast of Chile +$2. Confit Ahi Tuna: Slowly poached in olive oil +$2. Sous Vide Chicken Breast: No antibiotics, no hormones, non gmo, and free range +$1. Falafel Waffle: Crispy, vegan, and fresh from the waffle iron. Smoked Tofu: Tofu smoked with apple wood. Choose Base: Sushi Rice, Short Grain Brown Rice, Quinoa, Organic Baby Kale, Seasonal Veggie Noodles, Mixed Greens.
Purple potato, red onion, cilantro, crispy Peruvian corn, and aji amarillo leche de tigre (yellow pepper and lime ceviche sauce). Recommended with ahi tuna or salmon.
Olives, cherry tomatoes, cucumber, red onion, chickpeas, and cumin tahini sauce. Recommended with falafel waffle.
Al Pastor Primo
Pickled pineapple, sweet onion, cherry tomatoes, cilantro, pumpkin seeds, pickled jalapeño, and pineapple guajillo sauce. Recommended with sous vide chicken.
Olives, cherry tomatoes, potato, hard boiled egg, green beans, red onion, and lemon white balsamic vinaigrette. Recommended with ahi tuna.