What's wrong with this menu?
Boutique BK
187 Sackett St
Brooklyn, NY 11231
Uber
MORE PHOTOS
more menus
Main Menu
Catering Menu
Private Dining Menu
In-Home Dining Menu
Drop-Off Catering Menu
Fall Menu
Main Menu
Appetizer
Hydro-Garden Salad
with Gluten-free Quinoa Granola & Citrus Vinaigrette
Cubed Watermelon
Basil, Honey Walnuts & Goat Cheese Salad
Fried Couscous Balls
with Sun-dried Tomato Purée
Strawberry & Arugula Salad
with Toasted Almonds & Berry Balsamic Vinaigrette
Entrée
Cast-Iron Seared Atlantic Salmon
Seared with a Roasted Veggie Purée
Smoked Chicken Breast
Served with a Tomato Relish
Parmesan Crusted Halibut
Seared with Wild Mushroom Purée
Almond Milk Risotto
Prepared with Italian Farro & Peas
Ginger Braised Beef Short Ribs
Served with a Soy Slaw & Toasted Nuts
Duck Duo
Leg of Duck Confit & Seared Breast Served with Honey Berry Reduction
Hors D'oeuvres
Arancini Ball
cheesy risotto & fire roasted red pepper and almond romesco
Smoked-Salmon Croque-Monsieur
Gruyere and spinach
Coconut Milk Corn Chowder
with spicy toasted walnuts
vegan
Heirloom Gazpacho Soup Shooter
basil chiffonade
vegan
Grilled White Peach
fresh mozzarella, basil, balsamic redux
Buffalo Chicken Croquette
bleu cheese vinaigrette
Duck Duo Crostini
fig jam, goat cheese
Free-Range Burger Sliders
garlic aioli
Spiced Deviled Eggs
Kale and Lentil Soup Shooter
topped with micro greens
Fresh Mozzarella Balls
cherry tomato, basil pesto
Braised Beef Short Rib Crostini
bone bordelaise
Steak Tartare Crostini
fresh herbs & aioli
Bruschetta
diced tomato, basil pesto
vegan
Shrimp Skewer
smoked tomato puree
Veggie Tarte Flambée
charred broccoli, feta arugula
Charred Broccoli Soup Shooter
topped with greens
vegan
Entrees
Seared Chicken Parmesan
San Marzano Sauce, basi
Ribeye Lasagna
béchamel, heirloom marinara, ricotta
Baked Ziti
tomato sauce, torched mozzarella
vegetarian
Ratatouille
baked summer vegetables, edible flowers
vegan
Brined Rotisserie Chicken
paprika, cumin, coriander, garlic jus
Quinoa and Black Bean Burgers
vegan
First Course
Arancini Ball
cheesy risotto & fire roasted red pepper and almond romesco
Pumpkin Squash Soup
topped with a pomegranate seed & honey roasted peanuts
Mixed Green Salad
tossed in a citrus yogurt vinaigrette with granola quinoa
Lentil Soup
with shaved tuscan kale and Italian herb broth
Veggie Tarte Flambée
with charred broccoli, sautéed mushrooms and torched gruyere cheese
Coconut Milk Corn Chowder
with spicy toasted walnuts
Chicken Noodle Soup
with earthy broth, fresh pasta and seasonal vegetables
Fluke Ceviche
served with an avocado tartare and crispy pita chips
Second Course
Applewood Smoked Atlantic Salmon
with torched lemon champagne reduction, charred broccoli & herbed Gougère
8 Hours Braised Short Ribs
with a tagliatelle pasta tossed in a creamy bone broth glaze with exotic mushrooms
Rotisserie Organic Chicken
dusted in spice and slow roasted, served with a faro grain risotto and asparagus
Pecorino Romano Crusted Alaskan Halibut
with a basil pesto and haricot vert, finished with an almond milk glaze
Shrimp & Coconut Milk Grits
grilled Jumbo shrimp with creamy grits and asparagus
Sous Vide Ribeye Steak
Served with a seared tomato coulis, garlic potato anna and roasted brussel sprouts
Toasted Walnut Crusted Chilean Seabass
with an exotic mushroom and walnut milk reduction
Southern Gumbo
with organic chicken, andouille + cheddar cornbread
Dessert
Banana Bourbon Bread Pudding
cooked in bourbon, vanilla bean and cinnamon - baked and served w/gelato
Salted Caramel Popcorn Sunday
fudge drizzle and roasted peanuts
Blueberry Cobbler Crisp
served crispy with granola and vanilla ice cream & madeira drizzle
Apple Tartlet
slow roasted granny smith apples baked with flaky
Flourless Chocolate Cake
with a wild berry and vanilla coulis and ice-cream
First Course
Arancini Ball
cheesy risotto & fire roasted red pepper and almond romesco
Pumpkin Squash Soup
topped with a pomegranate seed & honey roasted peanuts
Mixed Green Salad
tossed in a citrus yogurt vinaigrette with granola quinoa
Lentil Soup
with shaved tuscan kale and Italian herb broth
Veggie Tarte Flambée
with charred broccoli, sautéed mushrooms and torched gruyere cheese
Coconut Milk Corn Chowder
with spicy toasted walnuts
Chicken Noodle Soup
with earthy broth, fresh pasta and seasonal vegetables
Fluke Ceviche
served with an avocado tartare and crispy pita chips
Second Course
Applewood Smoked Atlantic Salmon
with torched lemon champagne reduction, charred broccoli & herbed Gougère
8 Hours Braised Short Ribs
with a tagliatelle pasta tossed in a creamy bone broth glaze with exotic mushrooms
Rotisserie Organic Chicken
dusted in spice and slow roasted, served with a faro grain risotto and asparagus
Pecorino Romano Crusted Alaskan Halibut
with a basil pesto and haricot vert, finished with an almond milk glaze
Shrimp & Coconut Milk Grits
grilled Jumbo shrimp with creamy grits and asparagus
Sous Vide Ribeye Steak
Served with a seared tomato coulis, garlic potato anna and roasted brussel sprouts
Toasted Walnut Crusted Chilean Seabass
with an exotic mushroom and walnut milk reduction
Southern Gumbo
with organic chicken, andouille + cheddar cornbread
Dessert
Banana Bourbon Bread Pudding
cooked in bourbon, vanilla bean and cinnamon - baked and served w/gelato
Salted Caramel Popcorn Sunday
fudge drizzle and roasted peanuts
Blueberry Cobbler Crisp
served crispy with granola and vanilla ice cream & madeira drizzle
Apple Tartlet
slow roasted granny smith apples baked with flaky
Flourless Chocolate Cake
with a wild berry and vanilla coulis and ice-cream
Appetizer
White Truffle Mac and Cheese Fritters
San Marzano marinara, garden basil chiffonade, shaved Pecorino di Montalcino Stagionato
Roasted Pumpkin + Squash Soup
Velvety coconut milk infused, crushed pepitas, maple drizzle, pomegranate seed
Warm Brussel Sprout Salad
Smoked bacon vinaigrette, fresh split figs, honey goat cheese, roasted walnut
Lentil + Quinoa and Kale Soup
Roasted French mirepoix, wild mushroom broth, alfalfa sprouts
Charred Tomato and Ceasar Salad
Carved Pecorino di Montalcino Stagionato cheese, brioche crouton, cherry tomatoes
Signature Arancini Risotto Ball
Creamy almond milk and parmesan reduction, shaved mesclun greens, almond finish
Entree
Atlantic Salmon
Served with garlic spinach, wild mushrooms, toasted almonds and lemon champagne redux
Braised Beef Short Rib
Served with pappardelle pasta, herb bordelaise, roasted carrot and Brussel sprouts
Crispy Roasted Split Chicken
Served with garlic asparagus, roasted truffle potato, and lemon pepper jus
Truffle Pecorino Crusted Halibut
Served with walnut cream reduction, broccoli and blistered cherry tomato
Grilled Duroc Pork Chop
Served with braised kale, roasted red bliss potato and seared Anjou pear
Slow-Braised Lamb Shank
Served with honey fig puree, goat cheese and braised tomato
Dessert
Basil Infused Chocolate Chip Gelato
Strawberries, smoked fudge drizzle and roasted peanuts
Pumpkin + Ginger Spiced Cheese Cake
Whipped Madagascar vanilla bean cream and raspberry glaze
Pomegranate Infused Panna Cotta
Toasted shaved coconut, steel cut oat granola and toasted pecans
Nutella Glazed Pretzels
Vanilla bean ice cream, wild berry coulis and whipped hazelnut cream
Boozy Italian Tiramisu
Sailor Jerry's infused, crushed espresso bean and Belgian chocolate glaze
Catering Sample Menu
Seared Salmon Bites
lemon basil crème fraîche, garlic toast point
Pumpkin Soup Shooters
crushed spicy walnut, almond milk drizzle
Fried Chicken & Mini Waffle Cones
whipped chipotle maple glaze
Braised Beef Short Ribs Skewers
ginger infused sweet potato puree
Arancini Balls
creamy white truffle parmesan redux, micro-greens
Tiger Shrimp Scampi & Lemon-Gnocchi Skewers
split cherry tomato
Caprese Burger Sliders
buffalo mozzarella, basil, 18yr balsamic aioli
Honey Black Truffle & Fig Jam
flax-seed crostini, almond milk finish
Spicy Butternut Squash Soup Shooters
pomegranate, fried shallot
Lamb Lollipops
pomegranate glaze, goat cheese, pumpkin seed
Fennel Crusted Slow-Roasted Prime Rib
rosemary Au Jus, "chips"
Snapper Crudo
lime-cilantro vinaigrette, avocado, fried plantains
Roasted Butternut Squash Soup Shooter
walnut oil, quinoa granola
Browse Nearby
General Info
Cuisine
American - Contemporary
About Us
At Boutique our team provides full-service catering and private dining in New York City. We are dedicated to serving you with the best food and service for your friends, family or colleagues. Our fine dining catering service work with you to personalize your menus to include your favorite, innovative and creative food to please all taste buds, while our service staff maintains a sophisticated and professional delivery.