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Boutin's
8322 Bluebonnet Blvd
Baton Rouge, LA 70810
Uber
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Main Menu
Appetizers
Crawfish Wontons
$7.95
delicious crawfish, surrounded by jalapeno pepper jack and parmesan cheese, wrapped in wonton skin, served with a plum ginger sauce
Fried Crawfish Tails
$7.95
sweet crawfish tails lightly floured and fried to a golden perfection
Bite-size Catfish
$7.95
bite-sized pieces of farm raised catfish dusted in cornmeal and fried to a golden perfection
Poche's Cajun Boudin
$5.95
a traditional cajun appetizer, sizzling pork and rice dressing links
Poche’s Boudin Balls
$7.95
Balls of boudin rolled in cracker meal coating and deep fried.
Stuffed Mushrooms
$8.95
fresh mushrooms stuffed with a crabmeat dressing rolled in bread crumbs and deep fried
Poche's Andouille
$7.95
slowly smoked pork grilled to perfection. spicy cajun treat!
Barbecue Shrimp
$8.95
Broiled shrimp in a butter garlic sauce with rosemary.
Alligator
$8.95
Your choice of tender alligator grilled or fried (blackenedadd $1).
Appetizer Platter
grilled alligator, fried crawfish tails, bite-size catfish, boudin, stuffed mushrooms and andouille
- $34.95
- Small Serves four $24.95
Gumbo And Bisque
Crawfish Etouffee
pronounced a two fay, peeled crawfish tails smothered in a stew of chopped peppers, onions and garlic, available by the cup or bowl
- Cup $5.95
- Small $8.95
- Bowl $12.95
Corn And Crab Bisque
a unique blend of louisiana crabmeat combined with a sweet and spicy creamy corn bisque, available by the cup or bowl
- Cup $5.95
- Small $8.95
- Bowl $12.95
Louisiana Seafood Gumbo
Roux based soup with shrimp, crawfish, and oysters. Served with white rice.
- Cup $5.95
- Small $8.95
- Bowl $12.95
Chicken & Sausage Gumbo
Roux based soup with chicken and sausage. Served with white rice.
- Cup $5.95
- Small $8.95
- Bowl $12.95
Salads
salads are made with fresh romaine and iceberg lettuce, spring mix, carrots, ripe roma tomatoes, eggs, green bean, bell pepper ring, purple onion ring and croutons. Our salads are served with your choice of our homemade dressings: French, Oil & Vinegar, House Remoulade, Creole Honey Mustard, Ranch, Bleu Cheese, Italian and Thousand Island. You may add cheese to any salad for .50.
Side salad
- Dinner $2.95
Boutin's House Salad
- Dinner $6.95
Grilled Chicken Salad
- Lunch $10.95
- Dinner $12.95
Grilled Shrimp Salad
- Lunch $10.95
- Dinner $12.95
Grilled Alligator Salad
- Dinner $13.95
Popcorn Shrimp
- Lunch $10.95
- Dinner $12.95
Popcorn Crawfish
- Lunch $10.95
- Dinner $12.95
Zydeco Salad
topped with grilled chicken, blackened catfish, blackened chicken and grilled andouille
- Dinner $15.95
Southern Deep Fried Entrees
All Fried Entrees Served With Home Style French Fries, Jambalaya Corn Maque Choux And Hot Toasted Garlic Bread
Stuffed Crabs
fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried
- Lunch $10.95
- Dinner $15.95
Stuffed Bell Pepper
tender bell pepper halves stuffed with crabmeat stuffing lightly battered in breadcrumbs and deep fried
- Lunch $10.95
- Dinner $15.95
Fried fish
farm raised seasoned catfish fillets tossed in a seasoned cornmeal and deep-fried
- Lunch $10.95
- Dinner $15.95
Fried Shrimp
butterflied shrimp fried to a golden perfection
- Lunch $10.95
- Dinner $15.95
Fried Oysters
fresh seasoned oysters tossed in a seasoned cornmeal and deep-fried
- Lunch $10.95
- Dinner $15.95
Fried Crawfish Tails
sweet crawfish tails seasoned and fried to a golden perfection
- Lunch $10.95
- Dinner $14.95
Fried Alligator
tender pieces of alligator seasoned and fried to a golden perfection
- Dinner $16.95
Two Step Combo
Enjoy etouffee with your choice of any one of the fried deep-fried entrees.
- Dinner $15.95
Fais Do Do Family Pack
$29.95
Stuffed Crab, Fried Fish & Fried Shrimp served with Cajun rice, corn maque choux, french fries and bread pudding for a family of four.
From The Grill
Grilled Shrimp
butterflied shrimp grilled to perfection, served with jambalaya, corn maque choux, and homemade stuffed potato
- Lunch $10.95
- Dinner $17.95
Grilled Fish
farm-raised catfish fillet seasoned and grilled to perfection, served with jambalaya, corn maque choux, and homemade stuffed potato
- Lunch $10.95
- Dinner $17.95
Grilled Alligator
tender pieces of alligator seasoned and grilled, served with jambalaya, corn maque choux, and homemade stuffed potato
- Dinner $17.95
Grilled Chicken
plump chicken breast seasoned and char-grilled to perfection, served with jambalaya, corn maque choux, and homemade stuffed potato
- Lunch $10.95
- Dinner $16.95
Grilled Tilapia
Tilapia fillet seasoned and griled to perfection. Served with Cajun rice, corn maque choux and homemade stuffed potato.
- Dinner $17.95
Grilled Redfish
Redfish fillet, seasoned and blackened, then grilled to perfection. Served with Cajun rice, corn maque choux and homemade stuffed potato.
- Dinner $17.95
Steaks
Cajun Style Ribeye
$22.95
chef cut 14oz usda choice ribeye char-grilled to your preference, served with corn maque choux and homemade stuffed potato
Marinated Filet Mignon
$19.95
8-9 oz. marinated filet mignon, served with Cajun rice, corn maque choux and homemade stuffed potato.
Hamburger Steak Lafayette
$12.95
A half pound char-grilled hamburger, topped with cheese, sauteed onion and mushroom cajun gravy. Served with Cajun rice, corn maque choux and homemade stuffed potato.
Marinated Beef Sirloin
$14.95
8-9 oz. marinated beef sirloin, served with Cajun rice, corn maque choux and homemade stuffed potato.
Specialities Of The House
Super Seafood Platter
stuffed crab, fried crawfish, golden fried butterflied shrimp, fried catfish, fried oysters, fried frog legs, and a stuffed bell pepper, served with jambalaya, corn maque choux and home style fries
- Lunch $16.95
- Dinner $22.95
Bayou Boutin
seasoned catfish fillet, lightly floured and grilled to perfection, topped with boutinos crawfish etouffee, served with jambalaya, corn maque choux, and a homemade stuffed potato, try it blackened for a spicy treat
- Lunch $11.95
- Dinner $18.95
Bayou Rouge
grilled farm-raised catfish fillet stuffed with crabmeat stuffing, served with jambalaya, corn maque choux, and a homemade stuffed potato
- Dinner $18.95
Chicken Bayou Teche
pork stuffed chicken breast topped with bacon ro-tel cream sauce, served with homemade stuffed potato, jambalaya and corn maque choux
- Lunch $10.95
- Dinner $16.95
Crawfish Enchiladas
spicy blend of cheeses, crawfish, onions, peppers topped with a cumin mornay sauce, served with corn maque choux, and jambalaya
- Lunch $10.95
- Dinner $15.95
Pepper Jack Shrimp
large bacon wrapped shrimp, stuffed with tasso and pepper jack cheese, lightly battered in bread crumbs and fried to a golden perfection, served with jambalaya, corn maque choux, and a homemade stuffed potato
- Lunch $11.95
- Dinner $17.95
Crabmeat Au Grain
fresh lumb crabmeat topped with a spicy au gratin sauce, cheddar cheese - baked to a bubbly finish, served with corn maque choux and a stuffed potato
- Dinner $19.95
Half And Half
get the best of both worlds with this dish when we serve crawfish etoufee, along with golden fried crawfish tails, with side orders of french fries and corn maque choux
- Dinner $16.95
Barbecue Shrimp
broiled shrimp in a butter garlic sauce with a hint of rosemary, served with jambalaya, corn maque choux, and a homemade stuffed potato
- Dinner $16.95
Shrimp & Fish Duet
Half shrimp and half fish fried to a golden perfection. Served with Cajun rice, corn maque choux and home style fries.
- Dinner $16.95
Shrimp Eggplant
Fried eggplant medallions served Napoleon-style with a grilled shrimp cake, topped with creamy Alfredo sauce, surrounded by grilled shrimp, served with a side of steamed vegetables.
- Dinner $15.95
Crabmeat Eggplant
$15.95
Fried eggplant medallions served Napoleon-style with grilled crab cake, topped with creamy lump crabmeat Alfredo sauce, served with a side of steamed vegetables.
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General Info
About Us
we promise that you will "pass a good time" when you stop by for lunch, dinner or just to enjoy the authentic, live Cajun music. For a taste of South Louisiana steeped in tradition, make Boutin's a part of your visit to Cajun country. The minute you walk in the door you are surrounded by the sites, sounds and delicious smells of Cajun culture at its best. Traditional South Louisiana favorites like Crawfish Etouffee and Shrimp and Oysters en Brochette, are complimented by a blending of classic cuisine with a nouveu twist. The result is a long list of delectably creative presentations destined to become the new favorites, like Crawfish Enchiladas, Seafood Wonton and Pepper Jack Shrimp. Try our Honey-Glazed, Maple Leaf Duck for a real culinary treat. Come relax on the covered pier, overlooking our little bayou, while feeding the turtles.