inspired by the slow jazz and blues at the heart of new orleans. slow roasted garlic, honey and almonds dressed in a wheel of brie warmed in the oven. served with crusty french bread.
French Quarter Bbq Shrimp
six jumbo shrimp broiled with our own creole butter, worcester shire sauce, dixie beer, louisiana hot sauce and fresh herbs.
Royal Street Cajun Flat Bread
shredded chicken, crispy tasso and a creamy sauce baked on crispy herbed flatbread.
Alligator Sausage And Shrimp Quiche
fresh alligator sausage and shrimp blended into a creamy mixture of cheeses, spices and peppers then baked on a romano crust. topped with a crawfish cream sauce.
Soups And Salads
Chicken And Adouille Sausage Gumbo
rich, dark roux thickened stock with chicken, spicy cajun andouille sausage and vegetables.
Soup Du Jour
ask your server about today's selection.
organic baby lettuce and tender romaine lightly dressed with a sherry herb vinaigrette, topped with golden raisins, pickled red onions and spiced pecans.
Bourbon Street Wedge
a wedge of crisp iceberg lettuce topped with and our house olive relish. served with your choice of bleu cheese, ranch or sherry herb vinaigrette.
Cajun Roast Pork
sliced and lightly spiced roast pork, with an abita amber and caramelized onion sauce. over a bed of soft, sexy homestyle grits.
our signature dish. the best version outside of the bayou. a lusty and flavorful tomato sauce blended with chicken, andouille sausage, and shrimp. laced with a trinity of celery, onions and sweet peppers.
Crispy Smothered Catfish
cajun cornmeal crusted and topped with out crawfish etouffee. served with rice and a skewer of roasted vegetables.
Nola Black & Bleu Salmon
blackened in a cajun crust with a bleu cheese glaze. served with our mashed sweet potatoes.
Big Easy Broiled Ribeye
topped with garlic butter poached mushrooms and served with a skewer of herb roasted potatoes.
Tasso, Artichoke And Chicken Pasta
bowtie pasta tossed with a creamy herb alfredo with imported artichoke, shredded chicken and cajun tasso ham.
N'awlins Crawfish Etoufee
louisiana crawfish tails smothered in a buttery sauce of trinity vegetables and tomatoes. served over rice.
Grilled Tenderloin Medallions
served with a classic marchand d'vin sauce, mustard bearnaise and herb roasted potatoes.
At Columbia Street West we strive to bring you the best of the best. When you visit our facility you will find a wide variety of live bands every Tuesday and Thursday - Saturday evening including Rock & Roll and Alternative. We also offer a happy hour every Friday evening from 5:00-7:00 pm. Come and unwind to the great sounds of Mike Conley and Chris Dodds and partake of our food buffet.