This modern American steakhouse offers guests an unforgettable dining experience complemented with breathtaking ocean views. The menu highlights Chef Michael Mina’s signature butter-poached and dry-aged prime steaks along with creative, yet-refined dishes showcasing locally-sourced, seasonal ingredients from land and seas. The beverage program pays homage to timeless 20th century cocktails and offers a robust whiskey selection brought to life with unique tableside offerings including Japanese Whisky Service.