Variety of sliced sausage, hearty bologna, and cheddar cheese with pickles, peppers, and baguette slices.
Pistolettes
$12.00
Light and flurry french rolls, topped with a rich, creamy seafood sauce, of crawfish and shrimp.
Oysters
Fried Oysters
1/2 Dozen$11.00
1 Dozen$19.00
Buffalo Oysters
1/2 Dozen$11.00
1 Dozen$19.00
Cajun and Creole Classics
Served with choice of french bread or sweet yellow cornbread.
Chicken and Sausage Gumbo
$9.00
A louisiana staple, classic creole roux, cooked with the trinity and loaded with chicken and sausage, served over puffy rice. Add Shrimp for an additional charge.
Crawfish Etouffee
$12.50
A rich, creamy Cajun sauce full of new Orleans classics like, green peppers, sweet onion and diced celery sauteed to perfection then we add farm raised crawfish tails. Served over a bed of white rice.
Shrimp, Fish and Chicken
Served southern fried or blackened.
Shrimp Platter
$15.00
Fresh shrimp served with your choice of white rice, dirty rice, or fries. Hush puppies, our tangy coleslaw and texas toast and cocktail sauce.
Creole Fish Platter
$14.00
Farm raised catfish served with your choice of white rice, dirty rice or fries. Hush puppies, tangy coleslaw and Texas toast and tartar sauce.