Braised beef, seasonal greens, brown rice, grilled baby bok choy, grilled shiitake mushrooms, grilled green onions, toasted sesame seeds, and house demi-glace
Havana Libre Bowl
$14.00
Spinach, arugula, brown rice, red beans, grilled red onion, sweet potato, cilantro, sofrito, adobo seasoning, and citrus cashew cream dressing topped with avocado
Our interpretation of the classic. Marinated grilled flank steak on a sea wolf roll with pickled carrots, red onion, basil, cucumber, mint, cilantro, and spicy aioli