Bouley restaurant represents a landmark in fine dining and exquisite cuisine. Chef David Bouley invites you to join him for a taste of perfection in this legendary and world-renowned restaurant.
FRENCH AND PURE INGREDIENTS:
Our emphasis is on freshness and purity of ingredients. Seeking to capture the highest level of flavor, ingredients are utilized in season, in relation to the time of harvest. Our methods highlight the importance of knowing our suppliers, from farmers to fisherman.
FLAVORS FORWARD, HEALTHFUL CUISINE:
In preparing the ingredients used for each dish, the intention is to bring the flavor forward without distraction. We aim to obtain clarity in taste and presentation so that the guest may fully realize the essence of the products used. Additionally we choose ingredients that will provide the utmost nutritional sustenance.