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Boulevard Clams
2006 Long Beach Blvd
Surf City, NJ 08008
Uber
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Limited Menu
Party Trays
Fresh Seafood Market
Limited Menu
Raw and Steamed
Clams on the 1/2 Shell
$8.50
Six ice cold Jersey middle necks served with cocktail sauce and lemons
Shrimp Cocktail
$13.00
5 Jumbo peeled shrimp served with cocktail sauce and lemon
Mussels
$13.00
Freshly steamed Prince Edward Island Mussels served wine & garlic or marinara
Oysters on the 1/2 Shell
Six oysters on the 1/2 shell served with cocktail sauce and lemon
- Market Price
Littlenecks
$12.00
1 dozen steamed Jersey littlenecks with broth and butter
Hot Appetizers
Stuffed Clams
$12.50
Three large cherrystone clams filled with vegetable and clam stuffing
Clams Casino
$11.00
Six broiled cherrystone clams with bacon, cheese, and chopped peppers
- Cheese Add
- $1.00
Hot Wings
$11.99
Buffalo glazed 1st and 2nd wing sections served with bleu cheese
Garlic Bread
$8.00
Herb and garlic butter baked semolina bread
Fried Calamari
$13.99
Tender fried calamari rings and tentacles with house marinara
Homemade Soups
New England Clam Chowder
- Cup $4.99
- Bowl $8.99
- Quart $17.59
Lobster Bisque
- Cup $8.99
- Bowl $10.99
Manhattan Clam Chowder
gluten-free
- Cup $3.99
- Bowl $7.99
- Quart $15.59
Entrées
Includes French Fries and Coleslaw
Whole Belly Fried Clams*
$30.99
New England Style fried whole belly Ipswich clams
Premium Crab Cakes*
$29.00
2 of our famous homemade 4 oz., jumbo lump crab cakes
Swordfish Steak
$26.00
Your choice of either horseradish crusted or Italian marinated local swordfish loin steak
Gluten Free Crab Cakes*
$22.00
LBI Exclusive! Certified gluten free lump crab cakes loaded with flavor
gluten-free
Canadian Lobster
$23.99
1-1/4 lb Canadian hard shell lobster with drawn butter
Jumbo Shrimp
$24.00
Jumbo imported shrimp broiled or fried
Chicken Tenders
$17.00
1/2 lb fried boneless chicken tenderloins
Alaskan King Crab
$46.00
Sweet steamed Alaskan King Crab legs, with drawn butter
Ahi Tuna Steak
$26.99
Teriyaki seared tuna steak served with wasabi
Salmon
$23.99
Organic Atlantic salmon filet butter broiled, Dijon glazed, or pan seared
Flounder
$22.00
1/2 lb local flounder fillet broiled or fried
Fried Oysters
$22.00
Lightly dredged Maryland extra select oysters deep fried to a golden brown
Scallops
$27.00
8 oz. local day boat dry sea scallops from Barnegat Light, broiled or fried
Fried Seafood Combo
$24.00
Local scallops, jumbo shrimp, flounder fillet, and stuffed clam
Snow Crab
$28.00
Steamed jumbo Alaskan snow crab cluster with drawn butter
Clam Strips
$19.00
Batter-dipped clam strips
Sandwiches
Served on Fresh Bakery Roll with Lettuce, Tomato, and Chips
Premium Crab Cake*
$15.00
4 oz., all jumbo lump crab cake
Gluten Free Lump Crab Cake
$13.00
Maryland style broiled lump crab cake
gluten-free
Flounder Filet
$13.00
Broiled or lightly breaded and fried
Clam Strips
$10.00
Tender fried clam strips
Clam Roll
$20.50
Lightly dredged fried whole belly Ipswich clams on top loading roll
Oyster Po Boy
$16.00
Fresh fried oysters served over chopped lettuce and tomatoes on a semolina roll with Remoulade sauce
Lobster Roll*
$27.25
Traditional Maine Lobster roll, chunks of lobster meat in a split top roll drenched in butter
Grilled Tuna Teriyaki, Sword Horseradish, or Salmon Dijon
$14.00Hamburger
100% Angus beef patty
- $9.99
- With Cheese $10.99
Hot Dog
$7.00
Best dog ever with French fries
Pasta
Included Garlic Bread
White Clam Sauce
$24.00
Chopped clams served in a herb and garlic sauce over linguini
Shrimp & Scallop Scampi
$26.99
Pan seared jumbo shrimp and dry local sea scallops in a garlic, wine and butter sauce served over linguini
Jumbo Lump Crabmeat
$27.00
Jumbo lump crabmeat sautéed in a scampi sauce over linguini
Garlic Shrimp Parmesan
$26.99
Parmesan crusted jumbo shrimp scampi served over penne
Value Buckets
Per Pound with 4 oz. Sauce | Per Bucket with 8 oz. Sauce
Clam Strips
- (per pound) $18.99
- (per bucket) $38.99
Fried Flounder
- Market Price
Stuffed Clams
- (3) $13.50
- (6) $26.00
Hot Wings
- (12) $18.00
- (24) $33.00
Chicken Tenders
- (per pound) $18.99
- (per bucket) $35.99
Jersey Corn
- (6) $14.99
Jersey Littlenecks
- 3 Dozen $36.99
P.E.I. Mussels Marinara
- 3 Lb. $38.50
Fried Jumbo Shrimp
- (per pound) $29.99
- (per bucket) $59.89
Fried Sea Scallops
- Market Price
Fried Calamari
- (per pound) $24.99
- (per bucket) $46.00
Gluten Free Crab Cakes
gluten-free
- (4) $34.59
- (6) $59.99
Hot & Dirty Fries
$13.99Steamers (Ipswich)
- Market Price
Snow Crab
- 3+ Pounds $85.00
P.E.I. Mussels Wine & Garlic
- 3 Lb. $38.50
On the Side
French Fries
$6.00Jersey Corn on the Cob
$2.99Jalapeno Crab Dip
$14.99BC Fresh Herb Basting Oil
Extra Virgin Olive Oil laced with thyme, rosemary, garlic, parsley and seasonings
- 1/2 Pint $6.00
Hot & Dirty Fries
$6.99Coleslaw
- 1 Pint $4.99
White Clam Sauce (Cold)
Homemade white clam sauce loaded with chopped clams
- 1/2 Pint $7.75
Unsalted Butter
- (per pound) $4.00
*Signature Item
Steam at Home - Lobster Bakes
Available in Market Price; All you do is add water & steam:
(2) 1 Lb. Lobsters
(6) Fresh Littleneck Clams
(2 Qt.) Mussels
(8) Large Brazilian Shrimp
(2) Ears of Jersey Corn
(1) Large Onion & Special Blend of Seasoning
(2) Lobster Bibs
Traditional - Lobster Bakes
Available in Market Price; Ready for you to serve at home! Minimum 10 People
Steamed and Cracked 1-1/4 Lb. Lobster
with Drawn Butter and Lemon
(1) Dozen Steamed Jersey Littleneck Clams
(1) Steamed Jersey Corn on the Cob
Tossed Garden Salad Bowl
with 3 salad dressings
Fresh Fruit Tray
Lobster Bib
Lobster Cracker
Clam & Oyster Bar
Fully contained off premises clam & oyster shucking. Includes:
Ice, Cocktail Sauce, Lemons, and Your Own Professional Clam Shucker
max time - 3 hours
- Market Price
100 Fully Iced Fresh Certified Clams
Minimum 500 pieces
- Market Price
Fully Iced Fresh Certified Oysters
Minimum 100 pieces
- Market Price
Iced & Refreshing Cold Hors d'Oerves
Blue Claw Cocktail (150-160)
Cracked blue crab claw cocktail fingers served w/ cocktail sauce & lemon
- Market Price
Large Shrimp Tray (124-140)
$89.99
Chilled "U Peel" imported large shrimp served w/ cocktail sauce & lemon
Large Shrimp Tray (78-88)
$59.99
Chilled "U Peel" imported large shrimp served w/ cocktail sauce & lemon
Large Shrimp Cocktail (125-140)
$114.75
Chilled, peeled, & deveined imported large shrimp served w/ cocktail sauce & lemon
Large Shrimp Cocktail (78-88)
$84.75
Large, peeled, & deveined imported shrimp served w/ cocktail sauce & lemon
Jumbo Shrimp Cocktail (85-100)
$141.50
Chilled, peeled, & deveined imported jumbo shrimp served w/ cocktail sauce & lemon
Jumbo Shrimp Cocktail (48-55)
$73.95
Chilled, peeled, & deveined imported jumbo shrimp served w/ cocktail sauce & lemon
Clams on the Half Shell (50)
$63.49
Fresh Jersey Little Necks served on the half shell w/ cocktail sauce & lemon
Oysters on the Half Shell (50)
Succulent plump oysters freshly shucked and served on the half shell w/ cocktail sauce & lemon
- Market Price
Raw Bar Mix
$84.99
(18) clams on the half shell, (12) oysters on the half shell, (20-25) peeled & deveined large shrimp served w/ cocktail sauce & lemon
Seafood Combo
$99.99
(18) clams on the half shell, (70-75) blue crab cocktail fingers, (25) large peeled & deveined imported shrimp served w/ cocktail sauce & lemon
Shrimp & Crab #1
(40-50) chilled Blue Claw crab cocktail fingers & (30) peeled & deveined large shrimp served with cocktail sauce & lemon
- 8-10 People $64.99
Shrimp & Crab #2
Chilled Blue Crab cocktail fingers & (60) peeled & deveined large shrimp served with cocktail sauce & lemon
- 15-20 People $103.99
Maryland Style Crab Cakes
Our traditional Maryland style recipe that features generous portions of lump crabmeat formed into mini bite size cakes. Can come ready to eat or ready to heat at your convenience
- (each) $2.50
Crab Quiche
$18.95
6-8 slices ready to serve or ready to heat at your convenience
Bread & Crab Dip
$39.95
Poached North Atlantic salmon served with lemon butter dill sauce
Poached Salmon
Large, peeled, & deveined imported shrimp served w/ cocktail sauce & lemon
- Market Price
Smoked Salmon
Very popular Norwegian salmon arranged on a bed of fresh cucumbers with red onions, tomato slices, lemon twists, and kale
- Market Price
Scallops & Bacon
Local day boat sea scallops wrapped with bacon and lightly broiled
- (each) $2.99
Vegetable Tray
$49.98
Celery, carrots, broccoli, cauliflower, cucumbers, red & green peppers, tomatoes, radishes & more served julienne cut w/ two dipping sauces
Fresh Fruit Tray Deluxe
Bite size cut seasonal fruit of watermelon, cantaloupe, kiwi, grapes, strawberries, and more
- 10-12 People $29.99
Fresh Fruit Tray Party
Bite size cut seasonal fruit of watermelon, cantaloupe, kiwi, grapes, strawberries, and more
- 20-25 People $58.95
Fresh Seafood
Don't Forget to Include your Favorite Sauces and Marinades. Call 609-494-9494 during Business Hours for Next Day Pickup
Flounder/Fluke Fillet
Fresh caught local fish arriving daily
- Market Price
Local Tuna Steak
Local #1 tuna loin steaked to order
- Market Price
Local Scallops
Local 10-20 count dry packed day boat from Barnegat Light
- Market Price
10-12 oz. Lobster Tails
Brazilian Lobster tails
- Market Price
Alaskan King Crab
Frozen 16-20 ct. single cut legs and claws
- Market Price
Large Shrimp
31-35 ct. imported shell on pink shrimp. Sold As 5 lb. Box
- Market Price
Littleneck Clams
Locally harvested daily from certified waters, larger sizes available upon request
- Market Price
Mussels
Arriving daily from Prince Edward Island, Nova Scotia
- Market Price
Fresh Swordfish Steak
Local fish steaked to order
- Market Price
Organic Salmon Fillet
Organic salmon farmed in Scotland arriving daily
- Market Price
4 oz Lobster Tails
Brazilian warm water tails
- Market Price
Cod Fish Fillet
Cod fillet caught from New Bedford, Mass
- Market Price
Alaskan Snow Crab
10 oz. & up clusters
- Market Price
Jumbo Shrimp
16-20 ct. imported shell on pink shrimp
- Market Price
Oysters
Harvested daily from Delaware Bay and surrounding areas
- Market Price
*Signature Item
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General Info
About Us
Boulevard Clams was established in April 1979 by two clammers as a wholesale facility to process and ship clams throughout the Eastern coast. Two months later a retail clam store and fish market were opened.In 1983 the floor space was doubled to include a kitchen, clam bar, and restaurant. The fish market was expanded and the modern Boulevard Clams era began.In 1987, a second floor was added and an outside dining area was created and landscaped to the present structure. Thirty two years later, we continue to serve you-our most valued resource. Thank you for your continuing support and patronage.