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Boulevard Bistro
5181 Foothills Blvd
Roseville, CA 95747
Uber
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Main Menu
Appetizers
Crab Cake
a bistro oven baked jumbo lump crab cake with jicama slaw and red pepper rouille sauce.
Zucchini
egg-dipped, lightly floured and fried zucchini strips served with marinara sauce.
Lettuce Wraps
sesame ginger chicken, cucumber, carrots, rice noodles, chopped peanuts, fresh herbs and hoisin sauce.
Chips
housemade plain or bbq potato chips served with a french onion dip.
Entrees
Entrees Served with Bread and a Baby Bistro Salad Or Soup. Add Chicken, Shrimp Or Salmon to Any Pasta.
Crab Cakes
two baked jumbo lump crab cakes served with sauteed julienne vegetables and remoulade sauce.
Grilled Salmon
grilled salmon filet and artichokes on a bed of sauteed spinach drizzled with lemon and infused olive oil and served with fingerling potatoes
Bbq Ribs
grilled baby back ribs, bb mac and cheese, vinaigrette slaw and housemade bbq sauce.
Zucchini Frittata
zucchini frittata with mozzarella cheese, diced tomatoes, grilled vegetable topped with dressed greens and fresh lemon.
Roasted Chicken
roasted chicken breast served with grilled asparagus and roasted fingerling potatoes with a chicken au jus.
Bb Fish
baked cod served with roasted potatoes, green beans and a pickle pepper brown sauce.
Mediterranean Pasta
penne pasta finished with lemon juice and tossed with sauteed spinach, fire roasted tomatoes, feta cheese and pine nuts in a splash of imported greek olive oil and white wine.
Asparagus Ravioli
asparagus and crimini mushroom ravioli tossed with roasted peppers in a light lemon butter sauce.
Scallops
grilled scallops served with a sweet corn and lima bean succotash, crispy onion rings and a chive oil drizzle.
Marinara
imported san marzano tomatoes and fresh basil lightly seasoned with garlic and onions served over trenne pasta.