Providing quality food and excellent service since 1969, The Boulder Cork is one of Colorado's most renowned dining experiences. Our casual, yet attentive atmosphere is the perfect place to spend a special evening, relaxing with friends or entertaining business associates. The food at The Boulder Cork is an impressive display of creativity and variety, masterminded by our chef, Jim Smailer. Chef Smailer has created an enticing offering of steaks, prime rib, chicken, pasta and fresh fish selections; all on the cutting edge of culinary delight. The food is as fresh as the market allows. We frequent local farms for our produce, purchase only the freshest fish, and spare no expense on our beef, pork and lamb. The true epicurean will agree that our effects are apparent to both the eyes and palate, from the appetizer through the handmade desserts.