What's wrong with this menu?
Boudreaux's
501 E 36th St
Charlotte, NC 28205
Uber
MORE PHOTOS
Main Menu
Starters
Gator Bites
$6.95
flash fried alligator tail medallions served with cajun mayeaux
Chicken Tenders
$6.95
breaded chicken tenderloins served with french fries and home made honey mustard
Oysters Orleans
$9.95
louisiana select oysters dusted with seasoned flour and flash fried – cocktail sauce
Jumbo Lump Crab Cake
$8.95
served with lemon aioli
Bruschetta
$4.00
sliced toasted baguette points, vine ripened tomato, red onion, sliced garlic and extra virgin olive oil
Crawfish And Spinach Dip
$9.95
rich cream cheesy dip with fresh crawfish tails and spinach served with home made potato chips
Gumbo
a bowl of hearty gumbo is topped with a sizzled link of andouille sausage (gumbo yaya and ducharme) or seasoned gulf shrimp and crawfish tails (seafood gumbo)
Seafood
- Cup $3.95
- Bowl $8.95
Ya Ya
a hearty roux based gumbo with chicken and andouille sausage over simple rice
- Cup $3.95
- Bowl $8.95
Ducharme
shrimp, chicken andouille sausage and crawfish with trinity and file in a roux base
- Cup $3.95
- Bowl $8.95
Gumbo - Soup
She Crab Soup
rich and creamy with maryland blue crab, white onions and a splash of cream sherry
- Cup $4.95
- Bowl $6.95
Soup Of The Day
chef’s choice made with only the freshest ingredients
- Price Varies
Salads
Boudreaux’s House Salad
$5.95
a flavorful mixture of chopped romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese
Entrée Salads
Bronzed Chicken Caesar
$9.95
chicken breast with cajun spices and brown sugar sliced over chopped romaine hearts tossed with diced tomato, asiago cheese and homemade caesar dressing
Boudreaux’s Blackened Salad
seasoned meat or fish on a bed of romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese
- Chicken $9.95
- Salmon $12.95
Side Salad
chopped romaine, tomato and carrots with homemade croutons and asiago cheese
- $3.95
- Add A Side Salad To Your Entrée Order For Only $2.25
Sandwiches - Cajun Classics
served with your choice of side
Poboys
fresh seafood dusted with seasoned corn meal flour and flash fried - served in a toasted baguette with lettuce, tomato and our own cajun mayeaux
- Shrimp $7.95
- Oyster $9.95
- Crawfish $9.95
Muffaletta
$7.95
toasted foccacia loaded with smoked ham, genoa salami and melted provolone cheese, dressed with boudreaux’s signature olive salad
Specialities
Creole Pork Wrap
$7.50
lean roasted pork loin simmered in our tomato creole and stuffed in a garlic herb tortilla with shredded cheddar cheese and char-grilled red onions
Crab Cake Croissant
$8.95
grilled maryland blue crab cake served on a toasted buttered croissant with lettuce, tomato and roasted red pepper remoulade
Veggie Wrap
$6.95
garlic and herb flatbread spread with a schmere of spinach, sun-dried tomato and asiago cheese, filled with chilled grilled asparagus, shredded carrots, diced tomatoes, roasted red peppers and iceberg lettuce
Turkey On Focaccia
$7.50
with roasted red peppers, melted provolone cheese, lettuce, red onion and freshartichoke-parmesan spread
Burgers
Savory Bacon Burger (chef’s Selection)
$8.95
seasoned 8oz burger topped with apple-wood bacon, pickled red onion/green apple slaw and pepperjack cheese, dressed with tangy mustard – it’s amazing
Blackened Bleu Burger
$7.95
half a pound of ground sirloin dusted with cajun spices and seared – topped with bleu cheese dressing and served on a kaiser roll with lettuce tomato and onion
Veggie Burger
$6.95
black beans and curried garden vegetables grilled in a savory patty and served on a toasted kaiser roll with cucumbers, tomato, red onions and citrus aioli
Extra
for a little extra, sub any of these side items
Charleston Cheddar Grits
Side Salad
Simple Rice
Pasta Salad
Green Beans
Rosemary New Potatoes
Collard Greens
Red Beans & Rice
Cup Of Soup
Good Eats - Cajun Classics
Jambalaya
$14.95
gulf shrimp, crawfish tails, tender chicken breast and andouille sausage simmered with rice in a zesty tomato creole sauce
Louisiana Red Beans & Rice
$8.95
slow cooked red beans over simple rice topped with a sizzled link of andouille sausage and served with corn bread
Shrimp Creole
$13.95
gulf shrimp sautéed in olive oil and tomato creole sauce served over simple rice
Shrimp And Crawfish Etoufee
$15.95
gulf shrimp and louisiana crawfish tails simmered with trinity in a thickened roux and served over simple rice
Mulatte
$16.95
blackened fish served over simple rice and smothered with shrimp and crawfish etouffee mahi mahi, salmon or tilapia
Gumbo Ya Ya
$8.95
a bowl of roux-based gumbo with chicken and andouille sausage served over simple rice, topped with a spicy andouille link
Seafood Gumbo
$8.95
a bowl of classic file gumbo stocked with shrimp and crawfish, okra and trinity over simple rice, topped with seasoned shrimp and crawfish
Favorites And Fusion
Cajun Carbonara
$12.95
blackened chicken. tasso ham, sweet corn kernels and trinity finished in a light cajun cream and tossed with tri-colored rotini pasta
Low Country Shrimp & Grits
$13.95
gulf shrimp and andouille sausage sautéed with trinity in a lively creole beurre-blanc and served over charleston cheddar cheese grits
Vegetable Rotini
$10.95
cremini mushrooms, sun-dried tomatoes, asparagus, baby spinach and zucchini tossed with tri-colored rotini in a light white wine sauce, topped with asiago cheese and served with rosemary foccacia
Bourbon Fried Chicken
$11.95
tender boneless chicken breast seasoned with bourbon and molasses the flash fried and served over simple rice with gumbo yaya
Bourbon Pork Chops
$14.95
2 center cut pork loin chops marinated in bourbon and molasses then grilled – served over cheddar grits and collard greens then topped with ginger snap gravy
Cajun Carbonara
$12.95
blackened chicken. tasso ham, sweet corn kernels finished in a light cajun cream and tossed with tri-colored fusilli
Fried Shrimp Dinner
$13.95
tiger shrimp dusted with seasoned corn meal flour and flash fried – served with red beans and rice
Fried Shrimp Dinner
$21.95
9 oz black angus rib eye dredged in cracked black pepper and pan-seared, topped with a cognac shallot cream with jumbo lump crab and served with rosemary new potatoes and grilled asparagus
Browse Nearby
General Info
Hours
Monday:
10:00am - 9:00pm
Tuesday:
10:00am - 9:00pm
Wednesday:
10:00am - 9:00pm
Thursday:
10:00am - 9:00pm
Friday:
10:00am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
12:00pm - 7:00pm