Fried kale, toasted pepitas, pomegranate seeds, pumpkin seed oil. Suggested wine pairing: consilience roussanne, santa barbara - $11
Market Salad
Apples & Blue
$12.00
Pink lady & hidden rose apples, sweet mixed greens, candied pecans, apple cider vinaigrette, bleu cheese cream. Suggested wine pairing: riverbench 'bedrock' chardonnay, santa maria valley - $13.50
Black truffle dressed celery cauliflower pureé | seared white polenta crispy prosciutto corn pudding | ratatouille of grilled market vegetables sauce pistou. Suggested wine pairing: habit grüner veltliner, santa ynez - $13.50
First Courses
Bouchon French 'French Onion' Soup
$10.00
Gruyere-sourdough gratin. Suggested wine pairing: au bon climat chardonnay, santa barbara - $10
Goat Cheese Tart & Pecan Tart
$14.00
House-made pecan tart shell, herbed chèvre, persimmons, frisée, pomegranate gastrique. Suggested wine pairing: storm sauvignon blanc, santa ynez - $10
Dungeness Crab Cakes
$18.00
Fennel salad, citrus aioli, ruby red grapefruit, sommers' ranch fresh avocado. Suggested wine pairing: melville viognier, estate verna's, santa barbara - $10
Salad 'Lyonnaise'
$14.00
frisée, spinach, blue cheese, bacon, croutons, red wine vinaigrette, topped with a poached egg. Suggested wine pairing: margerum m5, grenache-syrah-mourvèdre, santa barbara - $14.50
Forest Mushroom Ragout
$18.00
Roasted tomatoes, baby spinach, black truffle mini-panino, pan jus. Suggested wine pairing: riverbench pinot noir, santa maria - $15.50
Lobster Pot Pie
$24.00
Chantrelle mushrooms, fava beans, puff pastry, lobster velouté, madeira cream sauce. Suggested wine pairing: Qupé Chardonnay, Bien Nacido Reserve, Santa Maria - $13.50
Mains
Pan-Roasted Local White Fish (Medium)
$30.00
Crisped saffron risotto with spanish chorizo, english peas and sweet peppers, littleneck clams, asparagus spears, beurre blanc
Porcini-Dusted Yellowfin Tuna (Rare)
$29.00
Chantrelle mushrooms, slow-roasted tomato & potato hash, arugula, pan jus
Maple-Glazed California Duck Breast & Confit of Thigh (Medium)
$28.00
Succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and windrose farms butternut squash, port-thyme demi-glace
Braised Kurobuta Pork Shank
$30.00
Garnet yam & brussels sprouts hash, pancetta lardons, apple pan jus
Shallot-Glazed Rack of Lamb (Medium-Rare to Medium)
$38.00
White bean purée, braised black kale, crispy pancetta, sherry-shallot jus
California Farmstead Cheese Plate
Choose any three; served with house made crackers, sliced apple, candied walnuts and dried fruit compote. all cheese from the fabulous 'c'est cheese' $18
Humboldt Fog
Goat, center ribbon of vegetable ash. Best california goat cheese we've tasted. cypress grove, arcata
Midnight Moon
Goat, semi-firm, aged cheese. Smooth and creamy with a tart finish. cypress grove, arcata
Original Blue
Cow, aged 6 months, tangy, fresh, smooth and creamy. California's best blue. point reyes farmstead cheese co., Point reyes
Bouchon Santa Barbara's year-round garden patio, with its warm and inviting ambience, is the perfect place to dine at a leisurely pace and enjoy a authentic regional wine dining experience. Our "exclusively Santa Barbara County" wine list has earned Wine Spectator magazine's "Award of Excellence" for our focus on regional wines for 10 years. running! We've also been voted by local Independent and Santa Barbara News-Press newspapers as having a top restaurant wine list. We hope you enjoy discovering our local treasures!