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Boucherie
99 7th Avenue South
New York, NY 10014
Uber
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Brunch
Dinner
Lunch
Lunch Prix Fixe
Green Hour
Drink
Desserts
Late Lunch
Brunch
Hors d'Œuvres
Soupe à l'Oignon
$19.00
Onion soup, croutons, gruyère
Escargots
$26.00
Parsley, butter, lemon garlic, shallot
Steak Tartare
Capers, shallots, parsley, quail egg
- $26.00
- $36.00
Mousse de Foie Gras
$25.00
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
Pâté en Croûte
$21.00
Cornichons, mustard, petite salade
Granola
$21.00
Yogurt, mix berries & bananas
Salade de Fruits
$19.00
Fruit salad
Pain Perdu
$24.00
Mixed berries & maple syrup
Salades
Frisee aux Lardons et Oeuf Poché
$17.00
Frisee lettuce, lardons, croutons and poached egg
Salade Verte
$19.00
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
La Salade de Betteraves au Comté
$26.00
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
Salade de Poireaux
$25.00
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
L'assiette de Saumon Fumé
$36.00
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Les Sandwiches
Le Parisien
$19.00
French baguette, salted butter, bibb lettuce, Parisian ham and cornichons
Le Croque Madame
$26.00
Jambon, gruyère, egg, sourdough bread, petite salade
Le Croque Monsieur
$24.00
Jambon, gruyère, sourdough bread, petite salade
Champignon
$23.00
Mushrooms, gruyère, sourdough bread, petite salade
Les Oeufs
all eggs are organic cage free
Toast Avocat et Tomate
$25.00
Avocado toast, lemon, eggs
Eggs Benedict
$28.00
English muffin, jambon, sauce hollandaise
Eggs Norwegian
$29.00
English muffin, smoked salmon, sauce hollandaise
Steak aux Oeufs
$44.00
Grass-fed bavette steak with farm eggs, petite salade
Omelette au Choix
$24.00
Fines herbes, mushrooms, goat cheese spinach
Oeufs Meurette
$29.00
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Plats Principaux
Coquillettes au Jambon
$29.00
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
Swordfish Grillé
$44.00
Grilled swordfish, carrot cumin purée and choron sauce
Navarin d'Agneau Printanier
$42.00
Lamb stew, mashed potatoes, spring vegetables and lamb jus
Steak Sandwich
$32.00
Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese
Boucherie Burger
$29.00
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Boucherie beyond Burger
$29.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Wagyu Burger
$39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Steak Frites
$49.00
Grass-fed NY strip steak, herb butter, pommes frites
Entrecôte Grillée
$56.00
Australian grass-fed ribeye, petite salade
Les St Jacques Rôties
$36.00
Roasted scallops, thyme polenta, herb salad
Hors d'Œuvres
Vichyssoise
$18.00
Chilled leek and potato soup, smoked salmon and chives
Soupe à l'Oignon
$19.00
Onion soup, croutons, gruyère
Escargots
$26.00
Parsley, butter, lemon garlic & shallot
Steak Tartare
Capers, shallots, parsley, quail egg
- $28.00
- $34.00
Mousse de Foie Gras
$25.00
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
Pâté en Croûte
$21.00
Cornichons, mustard, petite salade
Salades
Frisee aux Lardons et Oeuf Poché
$17.00
Frisee lettuce, lardons, croutons and poached egg
Salade Verte
$19.00
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
Salade de Poireaux
$25.00
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
Salade de Thon aux Agrumes
$34.00
Tuna, avocado, orange, pomelos, red onion and citrus salad
La Salade de Betteraves au Comté
$26.00
Roasted beet and Belgium endive salad, dijonnaise dressing, and old comté cheese
Pièces du Boucher
Sauces: Bordelaise $5, Bearnaise $5, Peppercorn $5 (3 for $12). Served with roasted mini peppers, petite salade, One side of sauce
Steak Frites
$49.00
Grass-fed NY strip steak, herb butter, pommes frites
Côte de Veau Paillarde
$54.00
12 oz Grilled Veal Chop
Entrecôte Grillée
$59.00
12 oz Australian grass-fed ribeye
Faux-Filet Bercy
$96.00
18 oz dry-aged bone-in NY strip
Filet de Boeuf
$59.00
8 oz grilled beef tenderloin
Filet Mignon "Au Poivre"
$59.00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Carré d'Agneau
$61.00
Dauphinoise potatoes, provencal tomatoes and lamb jus
Les Grands Formats
Poulet Sauté Chasseur
Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
- (pp) $39.00
Chateaubriand Pour Deux
$178.00
24 oz center-cut filet mignon, market vegetables, bone marrow bordelaise
Côte de Bœuf Pour Deux
$175.00
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
Plateau du Boucher
$315.00
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak, bone-in NY strip
In-House Dry-Aged Meat
In-House Dry-Aged Meat
Available Friday and Saturday (ask your server for details)
Plats Principaux
Choux Fleur au Curry
$29.00
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
Boucherie Burger
$29.00
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Wagyu Burger
$39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Boucherie Beyond Burger
$29.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, pommes frites
Les Moules a la Provençale
$35.00
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Loup de Mer Rôti
$44.00
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
Navarin d'Agneau Printanier
$44.00
Lamb stew, mashed potatoes, spring vegetables and lamb jus
Swordfish Grillé
$44.00
Grilled swordfish, carrot cumin purée and choron sauce
Daube de Joues de Boeuf
$46.00
Braised beef cheeks stew, baby carrots and chickpea panisses
Magret de Canard à l'Orange
$46.00
Roasted duck breast, braised Belgium endives, orange sauce
Les St Jacques Rôties
$36.00
Roasted scallops, thyme polenta, and herb salad
Hors d'Œuvres
Vichyssoise
$16.00
Chilled leek and potato soup, smoked salmon and chives
Soupe à l'Oignon
$17.00
Onion soup, croutons, gruyère
Escargots
$24.00
Parsley, butter, lemon garlic & shallot
Steak Tartare
Capers, shallots, parsley, quail egg
- $25.00
- $32.00
Mousse de Foie Gras
$24.00
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
Pâté en Croûte
$18.00
Cornichons, mustard, petite salade
Salades
Frisee aux Lardons et Oeuf Poché
$17.00
Frisee lettuce, lardons, croutons and poached egg
Salade Verte
$19.00
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
Salade de Poireaux
$25.00
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
L'assiette de Saumon Fumé
$32.00
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
La Salade de Betteraves au Comté
$25.00
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
Les Sandwiches
Le Parisien
$19.00
French baguette, salted butter, bibb lettuce, Parisian ham and cornichons
Le Croque Madame
$26.00
Jambon, gruyère, egg, sourdough bread, petite salade
Le Croque Monsieur
$24.00
Jambon, gruyère, sourdough bread, petite salade
Champignon
$23.00
Mushrooms, gruyère, sourdough bread, petite salade
Pièces du Boucher
Sauces: Bordelaise $5, Bearnaise $5, Peppercorn $5 (3 for $12). Served with roasted mini peppers, petite salade and 1 side of sauce
Steak Frites
$49.00
Grass-fed NY strip steak, herb butter, pommes frites
Côte de Veau Paillarde
$54.00
12 oz Grilled Veal Chop
Entrecôte Grillée
$56.00
12 oz Australian grass-fed ribeye
Filet de Boeuf
$59.00
8 oz grilled beef tenderloin
Filet Mignon "Au Poivre"
$59.00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Carré d'Agneau
$59.00
Dauphinoise potatoes, provencal tomatoes and lamb jus
Les Grands Formats
Poulet Sauté Chasseur
Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
- (pp) $39.00
Côte de Boeuf Pour Deux
$175.00
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
Chateaubriand Pour Deux
$178.00
24 oz center-cut filet mignon, market vegetables, bone marrow bordelaise
Plateau du Boucher
$315.00
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
Plats Principaux
Choux Fleur au Curry
$27.00
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
Wagyu Burger
$39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Boucherie Beyond Burger
$29.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Les Moules a la Provençale
$31.00
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Loup de Mer Rôti
$42.00
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
Swordfish Grillé
$44.00
Grilled swordfish, carrot cumin purée and choron sauce
Daube de Joues de Boeuf
$42.00
Braised beef cheeks stew, baby carrots and chickpea panisses
Boucherie Burger
$29.00
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Navarin d'Agneau Printanier
$42.00
Lamb stew, mashed potatoes, spring vegetables and lamb jus
Magret de Canard à l'Orange
$44.00
Roasted duck breast, braised Belgium endives, orange sauce
Les St Jacques Rôties
$36.00
Roasted scallops, thyme polenta, and herb salad
Hors d'Œuvres
Assorted Devilled Eggs
Hard boiled eggs halves stuffed with egg, mayo and mustard
- (5) (per order) $12.00
Salmon Rillettes and Toast
$15.00
House made salmon rillettes with green peppercorns, dill, lime and lemon
Beef Sliders
Mini beef sliders with traditional accoutrements
- (3) (per order) $18.00
Cheese Plate
$18.00
3 Daily Chef 's selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
Charcuterie Plate
$18.00
Daily Chef 's selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
Pigs in a Blanket
Cocktail wieners wrapped in puff pastry
- (6) (per order) $18.00
Cocktails
$12
Old Fashioned
Wild Turkey Rye, Demerara, Angostura
Lillet Rosé Spritz
Lillet Rosé, Brut Sparkling
Boucherie Cosmo
Citadelle Gin, Luxardo Maraschino, Rose Syrup, Cranberry Juice
Saint d'Ete
St Germain, Pear Liquor, Bombay Gin, Prosecco
Espresso Martini
Absolut Vodka, Lucano Caffé, Espresso
Margarita
Patron Tequila, Cointreau, Lime & Agave
Absolut Vodka Martini
Aperol Spritz
Signature Cocktails
Lillet Rosé Spritz
$19.00
Lillet Rosé, Brut Sparkling, Watermelon
Le Jardinier
$19.00
Copalli Rum, St. Germain, Strawberry, Basil
La Vie en Rose
$21.00
Absolut Vodka, Giffard Lychee, Cranberry Purée, Sparkling
Le Diable
$20.00
Los Vecinos Mezcal,Mathilde Cassis, Altos Reposado, Grilled Grapefruit
Boucherie Old Fashioned
$21.00
Buffalo Trace Bourbon, Espolon Anejo, Lavender, Plum
Le Mascaret
$20.00
Hendrick's Gin, Avèze, Rhubarb, Brut Sparkling, Raspberry
Mayan's Punch
$20.00
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple
Barrel-Aged Cocktails
Boucherie Negroni
$24.00
The Botanist Gin, Campari, Cinzano 1757
Boucherie Manhattan
$24.00
Barrell Vantage, Rémy Martin 1738, Cinzano 1757
Absinthe Cocktails
Monk's Sour
$21.00
Ketel One Vodka, Citadelle Jardin d'éte, Chartreuse, Italicus, Kübler Blanche, Egg White
Provence Martini
$20.00
Grey Goose Vodka, Kübler Blanche, Martini & Rossi Ambrato, Lavender
Boucherie Sazerac
$21.00
Sazerac Rye, Ferrand 1840 Cognac, Vieux Pontalier
Non-Alcoholic Cocktails
PJ Breeze
$12.00
Pineapple, Lime, Lavender, Mint
Provencal
$13.00
Watermelon, Grapefruit, Basil
Sparkling and Champagne
Sparkling, Brut, Bouvet, Crémant de Loire, '20
- Glass $16.00
- Bottle $64.00
Sparkling Rosé, Louis de Grenelle, Saumur, Loire, NV
- Glass $17.00
- Bottle $68.00
Champagne, L'Allier, Brut, R.018, NV
- Glass $25.00
- Bottle $100.00
White
Sauvignon Blanc, Domaine Chavet, La Côte, Menetou-Salon, Loire, '22
- Glass $19.00
- Bottle $76.00
Viognier, P. Jaboulet Aîné, Rhône, '21
- Glass $16.00
- Bottle $64.00
Chenin Blanc, Domaine Vincent Carême, Vouvray Sec, '19
- Glass $20.00
- Bottle $80.00
Chardonnay, Prosper-Maufoux, Mâcon-Villages, '21
- Glass $18.00
- Bottle $72.00
Pinot Gris, Demi-Sec, Pierre Sparr, Alsace, '20
- Glass $17.00
- Bottle $68.00
Roussanne & Marsanne, J.-L.Colombo, La Belle de Mai, St.Peray, '17
- Glass $23.00
- Bottle $92.00
Red
Pinot Noir, Maison François Lecomte, Macon-Davayé, '20
- Glass $17.00
- Bottle $68.00
Cabernet Franc, Domaine Paul Buisse, Chinon, '21
- Glass $16.00
- Bottle $64.00
Gamay, Dominique Piron, La Chanaise, Morgon, Beaujolais, '21
- Glass $18.00
- Bottle $72.00
Cabernet Sauvignon, Quilt, Napa Valley, CA, '19
- Glass $25.00
- Bottle $100.00
Bordeaux Rouge, Château Brillette, Moulis-en-Médoc, '16
- Glass $24.00
- Bottle $96.00
Rosé
Côtes du Rhône, Famille Perrin, Réserve, '21
- Glass $16.00
- Bottle $64.00
Côtes d'Aix-en-Provence, Maison Saleya, '21
- Glass $17.00
- Bottle $68.00
Absinthe
Vieux Pontarlier 65° France
$17.00Pernod 68° France
$17.00Kübler Suisse 72° Switzerland
$16.00Kübler Verte Suisse 72° Switzerland
$17.00La Clandestine 53° Switzerland
$16.00Jade Nouvelle 68° France
$19.00Jade Edouard 68° France
$19.00Jade PF 1901, 68° France
$19.00St George Verte 60° USA
$16.00Tequila
Patron, Blanco
$17.00Patron, Reposado
$18.00Patron, Añejo
$19.00Patron, El Alto
$45.00Clase Azul, Plata
$25.00Clase Azul, Reposado
$35.00Clase Azul, Gold
$75.00Clase Azul, Añejo
$100.00Clase Azul, Dia de los Muertos
$150.00Bourbon
Barrell Craft Spirits, Vantage
$25.00Wild Turkey, Master's Keep One, 14yr
$40.00Blantons
$28.00Eagle Rare 10yr
$19.00Calumet Farm, Single Rack Black 15yr
$30.00Knob Creek, Small Batch 18yr
$50.00Speyside
Balvenie 14yr
$24.00Balvenie 21yr
$69.00Glenlivet 12yr
$17.00Glenfiddich 15yr
$28.00Glenfiddich 18yr
$35.00Glenfiddich 21yr
$60.00Glenfiddich 30yr
$120.00Macallan 12yr
$22.00Macallan 18yr
$75.00Highland
Dalmore 15yr
$26.00Glendronach 12yr
$18.00Glenmorangie, Nectar d'Or
$21.00Oban 18yr
$40.00Rye Whiskey
Barrell Craft Spirits, Seagrass 16yr
$50.00WhistlePig 10yr
$22.00WhistlePig 12yr
$28.00WhistlePig 15yr
$60.00Desserts
Crème Brûlée
$14.00
Soft and creamy vanilla Malagasy crème brulée
Boucherie Crème Brûlée
$16.00
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
Paris-Brest
$16.00
Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise
Tarte au Chocolat / Caramel
Dark Chocolate 66% ganache, caramel and fleur de sel
- $16.00
- 23 Karat Gold Option $50.00
Tarte Noix de Coco / Ananas
$18.00
Coconut crème Légère, thin slices of pineapple poach and sudachi gel
Flan Parisien
$17.00
Vanilla Malagasy custard with gianduja heart
Profiteroles
$18.00
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
Ice Cream and Sorbet Selection
$13.00
Ice creams: Vanilla / Chocolate / Pistachio. Sorbets: Raspberry / Lemon / Passion fruit
Hors d'Œuvres
Soupe à l'Oignon
$19.00
Onion soup, croutons, gruyère
Escargots
$26.00
Parsley, butter, lemon garlic, shallot
Steak Tartare
Capers, shallots, parsley, quail egg
- $26.00
- $36.00
Mousse de Foie Gras
$25.00
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
Pâté en Croûte
$21.00
Cornichons, mustard, petite salade
La Salade de Betteraves au Comté
$26.00
Roasted beet and Belgium endive salad, dijonnaise dressing, and old comté cheese
L'assiette de Saumon Fumé
$36.00
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Plats Principaux
Swordfish Grillé
$44.00
Grilled swordfish, carrot cumin purée and choron sauce
Magret de Canard à l'Orange
$46.00
Roasted duck breast, braised Belgium endives, orange sauce
Boucherie Burger
$29.00
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Boucherie Beyond Burger
$29.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Steak Frites
$49.00
Grass-fed NY strip steak, herb butter, pommes frites
Entrecôte Grillée
$59.00
Australian grass-fed ribeye, petite salade
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General Info
Payment Types
All Major Cards
Cuisine
Bar
French
Meals
Brunch
Dinner
Lunch
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
9:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm
About Us
Boucherie is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome Dihui, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the Dry-aged Steaks from the wood fired grill. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers.
Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe.