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Bouche Bistro
451 W Alameda St
Santa Fe, NM 87501
Uber
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Holiday Announcements & Main Menu
Main Menu
Holiday Announcements & Main Menu
Holidays Dates & Special Menus
Bouche Bistro will be open on the following dates :
12/22 (Sat) Special Menu (3 or 5 courses) + Regular Menu
12/23 (Sun) Open and Serving Special Menu (3 or 5 courses) + Regular Menu
12/24 (Mon) Special Christmas Menu (only)
12/30 (Sun) Open and Serving Regular Menu
12/31 (Mon) Special New Year's Eve Menu (only)
Please visit our website for full menu and make your reservation!
*** We will closed on 12/25 (Tue) and 01/01 (Tue) ***
Charcuterie Plank
San Daniele Prosciutto
$24.00
Saucisson - Rillettes Maison - Mortadella
- Add a Slice of Terrine of Foie Gras
- $16.00
Chilled Seafood
Oysters on the Half Shell
$24.00
Champagne Mignonette
Jumbo Prawn Cocktail
$20.00
Two Sauces
Shellfish Platter
Prawns, Oysters, Crab
- $25.00
- $60.00
Plateau de Fromages
House Preserves
Marcona Almonds, Crostini and Crackers
- 2 For $18.00
- 4 For $28.00
Small Plates
Onion Soup Gratinée
$14.00Classic Escargots à la Bourguignonne
$14.00Alsatian Tarte Flambée
$16.00Citrus-Cured Salmon Gravlax
$16.00
Sauce Gribiche
Crispy Sweetbreads
$21.00
Brussels Sprouts, Cherry Gastrique
Foie Grass
- Seared Fresh (Preparation Charge Nightly) $28.00
- Terrine $28.00
- Both $38.00
Seasonal Salads
Artisan Greens
$13.00
with Herb-Roasted Tomatoes
Salade César
$14.00
with Shaved Reggiano and Panisse Croutons
Frisée aux Lardons
$17.00
63 degree Egg, Broiled Humboldt Fog Cheese
Three Beet Salad
$17.00
Roquefort Cheese, Toasted Hazelnuts
Mains
Black Mussels in White Wine and Red Chili
- $18.00
- $28.00
Butternut Squash Ravioli
Duck Confit, Cinnamon and Sage Broth
- $18.00
- $30.00
Tenderloin Steak Tartare
$26.00
Fresh Farm Egg, House Potato Chips
Sous Vide Chicken
$28.00
Handmade Spaetzle, Riesling Sauce
Calf's Liver Dijonnaise
$30.00
Spinach and Crispy Onions
Cassoulet de Carcassonne
$32.00
Lamb Shank, Garlic Sausage, Duck Leg
Braised Short Ribs of Beef
$34.00
Pot-au-Feu Style, Horseradish Creme
Wagyu Habger Steak "Au Poivre"
$38.00
with Pommes Frites
Market Fish
- MP
Nightly Pasta or Risotto
- MP
Sides
Garlic Spinach
$8.00Brussels Sprouts "Aigre-Doux"
$9.00House Made Potato Chips, Blue Cheese Dip
$8.00Plain or Truffle Frites
- $8.00
- $12.00
L&L's Cheese Tots, Plain or Truffle
- $8.00
- $12.00
Starters
Chilled Jumbo Prawns
$20.00
Chile Cocktail Sauce and Dijonnaise (4)
Chilled Oysters
Champagne Mignonette, Horseradish Cocktail (6)
- MP
Classic Escargots à la Bourguignonne (6)
$13.00Torchon de Foie Gras
$26.00
Tomato Jam, Toasted Points
Beef Tartare
$18.00
Egg Yolk Gel, Potato Chips
Duck Croquette
$14.00
Cold Pea Purée, Pickled Mustard Seed
Snails and Gnocchi
$16.00
Garlic Purée, Brown Butter, Herb Salad
Pommes Paillasson
$13.00
Black Truffle Aioli
Mussels in a Basil Broth
$18.00Seasonal Salads
Salade César with Shaved Reggiano
$14.00
Panisse Croutons, White Anchovies
Roasted Carrot and Compressed Watermelon
$15.00
Frisée, Cambozola Cheese, Mint-Tarragon Dressing
Heirloom Tomato and Goat Cheese
$15.00
Arugula, Pickled Onions, Almond Powder, Red Wine Vinaigrette
Mains
Glazed Duck Confit
$26.00
Stewed Haricot Vert and Tomatoes
Braised Short Rib Agnolotti
$23.00
Arugula, Local Oyster Mushroom, Parmesan Infused Beef Broth
Sweetbreads
$23.00
Citrus Braised Endive, Carrot Purée, Veal Jus
Calf Liver and Ratatouille
$25.00
Fried Onions, Sauce Soubise
Pan Seared Salmon
$28.00
Olive Watercress Chickpea Salad, Red Pepper Coulis, Preserve Lemon Beurre Blanc
Grilled Oyster Mushrooms
$22.00
Summer Squash Fricassee, Basil Oil Citrus Pistachio Gremolata
Wagyu Hanger Steak "Au Poivre"
$38.00
with Pommes Frites
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Dinner
Hours
Monday:
-
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
-