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Bouche
603 Bush St
San Francisco, CA 94108
Uber
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A la Carte
Beer & Wine
Brunch Menu
Valentine Menu
Tasting Menu
Dessert
Large Group Menu
A la Carte
Acme Pains
served with butter and Camargues sea salt
Fougasse
$4.00
garlic, rosemary, and olive oil
Campagne
$6.00
rustic sourdough
Apps
Turnip Soup
$13.00
Ras El Hanout, Rainbow Carrot
Frog Legs Provencal
$24.00
Brioche Croutons, Garlic Confit
La Perlita Farm Caviar
Produit De France, Blinis, Egg, Shallots, Lemon Zest Cream
- 9gm $45.00
- 30gm $145.00
Lamb Tartare
$25.00
Cucumber & Curry Tzatziki, Tasted hazelnut, Pomegranate
Cheese
$21.00
Brie Infused Olive Oil, Garlic, Rosemary & Roquefort Papillon & Condiments
Beet Salad
$17.00
Fennel, Orange, Sunflower seed, Goat Cheese Vinaigrette
- Add On Prosciutto
- $9.00
Fresh Dungeness Crab Remoulade
$32.00
Green Onion, Celery, Potato waffle
Charcuterie
$26.00
Roasted bone marrow, Country Style Pâté, Smoked Duck Breast
Entrees
Add-on 7 grams of Burgundy Truffle Shaved a la minute for $30
Asparagus Risotto
$33.00
Burrata, Roquette, Pancetta , Pine nuts Pesto
Seabass
$34.00
Broccolini, Kalamata Olive, Meyer Lemon, Anchovy, Capers
- 7gm of Kaluga Caviar
- $30.00
Duck Breast
$36.00
Comté Potato Gratin, Greens, Peppercorn Sauce
Fresh Lemon Tagliatelle
$26.00
Star anise ash, Grapefruit, aged Parmesan, Cream of Tarragon
By the Glass
Seillac, Crémant Brut
- $13.00
- $56.00
Le Grand Courtage, Brut Rose Grande Cuvee
- $14.00
- $60.00
By the Bottle
Charles de Cazanove, Champagne Brut
- 375ml $44.00
Marcel Cabelier, Cremant du Jura Brut Rose NV
$54.00Domaine Sorbrief, Crémant du Jura
$55.00Louis Picamelot, Crémant de Bourgogne "Les Terroirs"
$66.00Domaine Baud, Cremant du Jura Brut Rose NV
$70.00Domaine d'Armanville, Champagne Brut
$82.00Domaine Lanvin & Fils, Champagne Brut N/V
$111.00Jacques Lorent, Champagne Brut Millesime 2012
$120.00Domaine Lelarge Pugeot, Champagne Rosé Extra-Brut 2013
$126.00Delong a Allemant Cuvée Zéro, Champagne 2013
$185.00Billecart-Salmon, Champagne Brut Rosé Reserve
$252.00By the Glass
Domaine des Guyons "Vent du Nord" Saumur 2020
- $18.00
- $68.00
La Croix de Carbonnieux, Pessac-Lèognan 2021
- $20.00
- $70.00
Vincent Wengier, Chablis 2021
- $20.00
- $70.00
By the Bottle
M. Chapoutier "Marius" Pays d'Oc 2019
$42.00Chateau de Valcombe, Côtes du Roussillon 2021
$44.00Chateau Domi-Cours Vitae, Bordeaux 2021
$45.00Domaine de Mas Becha, Côtes du Roussillon 2021
$52.00Marjosse, Entre-Deux-Mers 2020
$49.00Julien Musc, 1er Rolle 2021
$49.00Domaine Eric Louis, Loire Valley 2022
$52.00Domaine Delobel "Angle Droit", Touraine 2021
$55.00Domaine du Clos des Fees "Les Sorcieres" Cotes du Roussillon 2021
$56.00Les champs de Thermis "Les CLous, Bouzeron 2021
$63.00Isabelle & Pierre Clement, Menetou-Salon 2019
$64.00Domaine Verpaille, Viré-Clessé 2021
$65.00Domaine des Poncetys "Le Clos des Poncetys" Saint-Verant 2020
$70.00Yannick Cadiou, Chablis 2021
$70.00Domaine de la Bongran Emilian-Gillet "Quintaine" Vire-Clesse AOP 2020
$72.00Domaine Eric Louis, Pouilly Fume 2022
$74.00Charles Frey, Riesling Grand Cru Frankstein 2019
$80.00Beaucanon Estate, Napa, Valley 2021
$80.00Domaine Ferraton Père & Fils, Corzes-Hermitage "La Matiniere" 2019
$84.00Domaine Courbet Savagnin l'Origine, Cotes du Jura 2018
$86.00Domaine Wassler "Origine", Alsace 2019
$90.00Domaine Wassler, Riesling Grand Cru Frankstein 2019
$92.00Domaine Masson-Bondelet "D'Or et de Diamant", Pouilly Fumé 2019
$102.00Roger Lassarat & Fils "Le Cras" AOP Saint-Verant 2020
$104.00François Chidain "Les Bournais", Montlouis 2020
$105.00Vincent et Alexandre Cluzel, Condrieu 2019
$123.00Domaine la bastide Dominique "Les Secrets de Pignan", Chateauneuf-du-Pape 2019
$143.00Vincent Girardin les Charrons, Meursault 2017
$183.00Quentin Jeannot les Narvaux, Meursault 2021
$190.00Bouchard Pere & Fils, Corton Charlemagne Grand Cru 2018
$623.00By The Bottle
Moulin de Gassac Guilhem, Pays D'Herault 2022
$40.00Domaine Vetriccie, Corsica 2021
$45.00Domaine du Meteor, Faugeres 2022
$49.00Chateau Grand Boise, Cotes de Provence Sainte Victoire 2021
$56.00By the Glass
Errant Sons, Suisun Valley, Petite Sirah 2019
- $14.00
- $49.00
Jean-Michel Dupre "Grand Gras" Morgon 2021
- $18.00
- $63.00
Felix de Biac, Cadillac cotes de Bordeaux 2017
- $20.00
- $70.00
By the Bottle
M. Chapoutier "Marius" Côtes du Rhône AOC 2019
$42.00Château Barreyre, Bordeaux Superieur 2019
$45.00Domaine Cabirau "Serge & Marie" Maury Sec AOP 2019
$46.00B Par Maucaillou, Bordeaux Supérieur 2018
$49.00Julien Musc, Marselan Nature 2022
$49.00Chateau Cru Godard, Francs Cotes de Bordeaux 2019
$50.00Domaine Eric Louis, Vin de France Thauvenay 2021
$52.00Domaine du Somail "Plume" Minervois 2021
$52.00Julien Musc "Ju de Vie" Rhone Valley 2022
$56.00Domaine Romuald Petit, Chiroubles 2020
$56.00Domaine Jaume, Vinsobres "Reference" 2019
$60.00Domaine Ferraton Pere & Fils, Cotes-du-Rhone Village "Plan de Dieux"
$66.00Le Kid d'Arsac, Margaux 2018
$70.00La Tour de Mons, Margaux 2017
$71.00Domaine Saint Francois Xavier, Gigondas 2019
$72.00Domaine Cabirau 'Second Effort' Maury Sec AOP 2021
$78.00Domaine des Espiers, Gigondas 2020
$80.00Camus-Brucheron & Fils, Chorey-Les-Beaune 2021
$81.00La Reserve Sainte Dominique, Gigondas 2020
$82.00Esprit de Saint-Pierre, Saint-Julien 2015
$84.00Philippe Alliet, Chinon 2020
$84.00Margaux de Brane, Margaux 2018
$84.00Pavillion du Glana, Saint-Julien 2017
$85.00Fleur de Pedesclaux, Pauillac 2015
$86.00Domaine Chapelle & Fils Clos Corniere, Santenay 2020
$98.00L'esprit de Chevalier, Pessac-Leognan 2015
$108.00Hauts de Smith, Pessac-Léognan 2016
$109.00Domaine Changarnier, Monthelie 1er Cru les Clous 2018
$119.00Domaine Brunely, Chateauneuf-du-Pape 2020
$120.00Le Marquis de Calon Segur, Saint-Estephe 2016
$124.00Pastourelle de Clerc Milon, Pauillac 2011
$126.00Julien Musc, Chateauneuf-du-Pape 2021
$128.00Domaine Ferraton Pere & Fils, Crozes-Hermitage AOP 2019
$129.00Domaine du Mas Becha -MVD- "Les Apres" Cotes du Rousillon 2019
$140.00Julie's Coup de Coeur
Chateau du Tertre, Margaux 2014
$140.00Chateau Cantemerle, Haut-Médoc 2015
$148.00Vincent & Alexandre Cluzel, Côte-Rôtie 2020
$157.00Thierry & Pascale Matrot, Volney-Santenots 1er Cru 2018
$195.00Château Cantenas Brown, Margaux 2012
$210.00Château Giscours 2014, Margaux 2014
$231.00Domaine Montille, Pommard 1er Cru Pomone 2018
$245.00Amuse Bouche Winery, Napa 2018
$220.00AU Sommet Winery, Napa 2018
$280.00Chateau Beychevelle, Saint-Julien 2015
$360.00Château Canon, Saint-Emilion 1er Grand Cru 2011
$385.00Château Lynch Bages, Pauillac 2012
$387.00Château Tripling Mondot, Saint Emilion 1er Grand Cru Classé 2015
$437.00Château Canon, Saint-Emilion 1er Grand Cru 2010
$510.00Château Pichon Comtesse Lalande, Pauillac 2009
$725.00Château la Conseillante, Pomerol 2015
$753.00Beers & Apéro
Aperol Spritz
$14.00
Combine equal parts Aperole, Cremant & club soda over ice and garnish with a fresh orange slice. Et voilà!
Lillet Spritz
$14.00
Combine equal parts Lillet Apéritif and club soda over ice and garnish with a fresh dehydrated Kiwi. Et voilà!
Noilly Prat & Soda
$14.00
Serve over ice in a rocks glass. Garnish with a lemon wedge.
Kir, Chambord & White Wine
$12.00Kir Royale, Chambord & Champagne
$14.00Deviant Brewery, San Francisco, Kolsch 6%
$8.00Deviant Brewery, San Francisco, Hazy IPA 6.5%
$8.00Golden State Cider, Sonoma County, CA 6.3%
$8.00Panaché
$8.00
1/2 beer 1/2 limonade
Dessert Wines
Domaine de Barroubio, Muscat 2020
$14.00Château Raymon Lafon, Sauternes 2015
$16.00Le Père Jules, Pommeau de Normandie
$16.00Pocas Port, Villa Nova de Gaia, Portugal 2016
$25.00Vin de Constance, Klein Constantia 2016
$32.00
Constantia Was Bought By European Courts In The 18th And 19th Centuries In Preference To Yquem, Tokay, Madeira,' Wrote British Wine Expert Hugh Johnson.From Frederick The Great Of Prussia To Louis XVI And Marie Antoinette Of France, From American Founding Fathers George Washington And John Adams To Exiled Emperor Napoleon Bonaparte, Kings And Connoisseurs Vied For Possession Of 'The Sweet, Luscious And Excellent Dessert Win'
Colección de Toneles Luis XIV, NV Fondillon Plata 25 Year
$45.00
Fondillón Is An Extraordinary Treasure Of Alicante, A Rare Product, Made From Late Harvest, Non-Botrytised Grapes, Unfortified, But With A Final Alcohol Of No Less Than 16%. Intense, Aged, But Not Sweet (Deliciously Not More Than 45g/L). This Release Is More Than 25 Years. The Project Is A Revival By David Carbonell Of Vins Del Comtat And Two Local Families. Very Limited Quantities
Brunch Savory
Chicken BLT Sandwich
$22.00
Pesto, Pickled Red Onion
Omelette
$18.00
Wild Mushroom Medley, Fresh Marinated Goat Cheese Herbes De Provence
Dungeness Crab Salad
$32.00
Little Gem Lettuce, Radish, Apple, Grape, Cucumber, Walnut, Croutons, Saffron Vinaigrette
Steak à Cheval
$26.00
Grilled Flank Steak, Sunny Side Up Egg Persillade, Market Veggies
Moules Marinière
$23.00
Mediteranean Mussels Stew Cooked In White Wine, Shallots, Garlic, Parsley, Garlic Bread
Bread Basket
$12.00
Campagne, Sourdough, Focaccia, Seasonal Homemade Jam, Butter, Honey.
Sorbet / Ice Cream of the Day
$12.001st Course
Choice of
Turnip Soup
carrot chips, ras el hanout
Beet Salad
Fennel, cara cara orange, goat cheese Vinaigrette. Add On Prosciutto +$9
2nd Course
Choice of
Duck Breast
Comté & Potato Gratin, Pea Sprout, Green peppercorn Sauce. Add On Bone Marrow +$7
Seabass
Broccolini, Kalamata Olive, Meyer Lemon, Capers, anchovy. Add On 7gm Of Kaluga Caviar +$30
Fresh Meyer Lemon Tagliatelle
Cream of Tarragon, Star anise ash, Grapefruit, aged Parmesan. Add On Summer Truffle +$30
1st Course
Choice of:
Red Brassica & Potato Soup
Citrus Chimichurri
Little Gem Caesar Salad
Quail Egg, Crouton, Parmesan, Anchovy Vinaigrette. Add On Prosciutto +$9
Browse Nearby
General Info
Cuisine
French
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
11:00am - 3:00pm
5:00pm - 9:00pm
Sunday:
11:00am - 3:00pm
5:00pm - 9:00pm
About Us
Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Melissa Erle. The beer and wine list is centered on small producers from France.
Bouche is the creation of Guillaume Issaverdens, a French native who grew up in Provence and has worked in restaurants in France, Boston and the Bay Area.