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Boucarou Lounge
64 E 1st St
New York, NY 10003
Uber
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Main Menu
Salads / Vegetables
Green Earth Salad
$6.00
mixed organic baby greens with truffle-soy vinaigrette
Akara
$8.00
black-eyed pea fritters, wilted pea shoots, sambal aioli
Mache Salad
$8.00
mache lettuce, papaya, heart of palm, bananas, caramelized onions
Vegtable Stir Fry
$8.00
japanese eggplant and spaghetti squash
Warm Mushroom And Tempura Goat Cheese Salad
$10.00
mushrooms, frisee salad, jicama, orange vinaigrette
Poultry/beef
Yassa Poulet A La Casamance
$16.00
stir fried onions, dijon mustard, lemon, calamata olives
Mafe Pot Pie
$17.00
filet mignon, yam, green peas, turnips, peanut butter sauce
Grilled Hanger Steak Mignon
$18.00
truffle dusted pommes frites, roasted shallots, merlot sauce
Grilled Barbecue Quail
$19.00
two ways cooked leeks, potato galette, homemade blackberry vinaigrette
Port Wine Braised Short Ribs
$20.00
truffle risotto, garlic spinach, burgundy reduction
Five Chinese Spiced Foie Gras
$24.00
rhubarb compote, lime cilantro salsa, over challah bread french toast
Bettys Burger
$35.00
kobe and bison ground meat, shaved black truffle, boston lettuce, fried eggs, melted foie gras
Seafood
Shrimp And Corn Cake
$10.00
roasted red pepper sauce
Tartare Threesome
$12.00
tuna, salmon, white tuna, tempura flakes, topped with avocado and yuzu tobiko, spicy potato gaufrettes
Surf And Turf Spring Roll
$14.00
maine lobster, kobe beef, baby bok choy, napa cabbage, shiitake mushrooms, juliennecarrots, mango chutney dipping sauce
Curry Mussels
$16.00
sauteed onions, white wine, lemon grass coconut curry sauce
Grilled Miso Salmon
$18.00
charred eggplant, mushrooms, spaghetti squash, parsley sauce
Red Snapper Farci A La St Louisienne
$22.00
red snapper with vegetable stuffing and tomato farci sauce
Pan Seared Jumbo Sea Scallops
$20.00
fava beans, shiitake mushrooms, sweet corn puree, strawberry balsamic reduction
Lassiette Des Assiettes
$25.00
pan seared halibut, with sauteed black-eyed peas, sliced cucumbers, hard boiled eggs, worcestershire vinaigrette
Small Plates
Parsley Oil
$8.00
winter squash risotto
Tamarind Shrimp Skewers Marrakesh Couscous
$10.00Thyme And Truffle Dusted Wings - Honey Buffalo Sauce
$8.00Sirloin Burger Sliders - Homemade Fries
$10.00Mini Shrimp And Corn Cake - Red Pepper Sauce
$8.00Yuzu And Kosher Salt Cured Salmon - Pickled Radish
$9.00Tempura Fried Calamari - Teriyaki Siracha Sauce
$8.00Rosemary And Truffle Pomme Frites - Three Dipping Sauces
$8.00Lightly Cooked Yellow Fin Tuna - Truffle Yuzu Sauce
$10.00White Tuna Sashimi Edamame Puree
$10.00Curry Mussels
$8.00Browse Nearby
General Info
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am
About Us
Nightlife magazines, newspapers, city guides and popular blogs have followed the hip lower east side restaurant and lounge, Red Betty's. With its “grit-meets-glam” style, Red Betty's aims to become the new hangout for New York’s social crowd. It posh guests can enjoy fine cuisine by noted chef Malik Fall and dance their way late into the night amidst the soft red velvet seats, draped curtains, and soft lighting. The secreted "Romper Room" provides the perfect hide-out for private parties and exclusive events. With its white walls featuring the work of local photographers, think of it as an art gallery for the cultured members of your 20-strong inner circle.