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Bottomfeeders Tuscaloosa
500 14th St
Tuscaloosa, AL 35401
Uber
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Dinner Menu
Starters
Fried Green Tomatoes
$4.99Fried Pickles
$3.99Onin Rings
$3.99Fried Shrimp
$7.99Fried Oysters
$9.99Fried Crab Claws
$7.99Salads & Pasta
Pulled Pork Salad
$7.49
iceberg lettuce tossed with cheese & tomatoes. topped with a generous portion of our hand boston butt.
Tenders Salad
$7.49
smoked or fried iceberg lettuce tossed with cheese and tomatoes. topped with our delicious smoked chicken tenders.
Chicken Salad Plate
$7.79
homemade chicken salad on a bed of lettuce comes with fresh fruit.
Blackened Chicken Pasta
served with a caesar or garden salad., lite ranch, blue cheese, italian, french, 1000 island, honey mustard & oil & vinegar.
- $9.00
- Add Shrimp Or Crawfish $3.00
Sandwich & A Side
Large Sandwich Of Your Choice & One Side.
Chicken Tenders
$6.99
fried or smoked.
Pulled Pork
$6.99
bacon, lettuce & fried green tomatoes.
Bbq Chicken
1/2 lb hamburger
- $6.99
- Add Cheese $0.50
- Add Bacon $1.00
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General Info
Cuisine
BBQ
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
11:00am - 2:00pm
About Us
In early 2002, Ed and Tammie Chism bought the corner lot on 5th Street and 30th Avenue, close to downtown Northport, to build a warehouse and office for their business, Crown Limousine. On the corner of the property was an old building made of blocks, and painted an ugly yellow. After turning down several offers to rent the building, Ed and Tammie realized that the property was a prime location for a small locally owned restaurant.Their unique concept, not previously available in the area, was to offer smoked wings, pork, ribs and southern fried catfish. Their dream became a reality as Pigs, Chickens & Bottom feeders opened to the public on September 3, 2003. Many changes and improvements have been made as the restaurant has evolved through the customers needs and wants. Shrimp, oysters, craw fish and crab claws now complete out the bottom feeders portion of the menu.