lump crab, mango, lime, balsamic drizzle in a lettuce cup
Antipasto
$18.00
selection of marinated and pickled vegetables,
nuts, olives, cheese and charcuterie
Cheese Selection - Soft & Mild
Chefs Choice : Three For $11.00/ Your Choice Three (3) For $13.00/ Five (5) For $17.00 Seven(7) For $23.00
Robiola Bosina
italy (cow, sheep)
mushroomy, salty, sweet
Kunik - Nettle Meadow, Ny
(goat)
unique and decadent -the paste is moist; the flavor is tangy and buttery.
Truffle Tremor - Cypress Grove
(goat)
classic flavor of truffle meets the velvety perfec-tion of ripened goat milk cheese
Cana De Cabra - Spain (goat)
creamy texture, slightly earthy with a tangy finish and a bloomy white rind
Cheese Selection - Firm & Friendly
Manchego - Spain (sheep)
mild with a slightly briny nutty flavor
Lamb Chopper - Cypress Grove (sheep)
born to be mild, this cheese is buttery in color and flavor with a long, complex finish
Taleggio Dop Gust Antico - Italy (raw Cow)
pasturized cows milk cheese characterized by a red-dish brown, mold marbled rind. fairly strong, supple and a real find.
Fiscalini 18-month Cheddar - California (raw Cow)
aged cheddar, bandage wrapped; one of the best u.s. cheddars
Parmigiano-reggiano - Italy (sheep)
slightly granular hard cheese aged for 18 months
Monte Enerbro - Vila, Spain (goat Cow)
minerally, woodsy, and quite piquant with chesnut, black walnut, and tarragon notes
Heublumen - Swiss (cow)
herbal and flowery taste and reminiscent of other swiss alps cows milk cheese that is butter, nutty, smooth
Cheese Selection - Blue
Valdeon - Spain (cow And Goat)
stronger than stilton but less intense than cabra-les. the valdeon wheels are wrapped in sycamore leaves which contribute to their distinctive ap-pearance and complex flavor
Saint Agur - France (cow)
a rich, creamy blue with a spicy blue flavor. mild in flavor and not too salty in comparison to more traditional blues