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Bottino
246 10th Ave
New York, NY 10001
Uber
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dinner
lunch
cocktails + wine
dinner
Starter
Fried Artichokes with Lemon, Mint, Chili-Flake, Sea Salt 16
Arancini 18
butternut squash, robiola, sage, brown butter aioli
Fried Mozzarella with Prosciutto San Daniele 28
basil pesto, pine nuts, spicy fig mostarda, pickled ramps
Honeycrisp Apple, Butter Lettuce, Stilton Blue Crumble 26
spiced walnuts, pomegranate and honey vinaigrette
Burrata 24
vermouth poached pears and figs; red frilly mustard greens, chili infused honey drizzle
Duck and Chicken Liver Parfait 24
concord grape chutney, cornichons, brioche toast
Artisanal Salumi Board 36
blue cheese salami, n'duja, prosciutto s. danielle, bresaola, finocchiona, marinated olives
Three Cheeses, Honeycomb, and Artisan Bread 22
buttermilk basque (sheep, new york), five spoke harvest moon (cow, new york), ca d'ambros rusticapra (goat, italy)
Pasta
Bavette Cacio Pepe 26
grana padano, pecorino, black pepper, olive oil
Cavatelli alla Norma 26
charred eggplant, tomato, pepper, mint, smoked ricotta salata
Squid Ink Spaghetti 34
jumbo lump crab, roasted cauliflower, jalapeno, prosciutto breadcrumb
Tagliatelle Bolognese 28
organic beef, veal, pork ragu
Cappelletti 28
sunchoke, butternut squash, mascarpone, bourbon; brown butter, sage, aged balsamic, hazelnut crumble
Secondi
Seared Filet of Branzino 38
sauteed spinach, marble potatoes, gremolata
Diver Scallops 42
eggplant caponata, pomegranate
Polenta-Encrusted Skate Wing, Fregola Puttanesca 36
caper berry, cherry tomato, chili flake
Pan-Roast Organic Heritage 1/2 Chicken 38
butternut squash, sunchoke puree, raisin vinaigrette, pine nut, roasted pepper
Cider-Braised Pork Cheeks 38
braised red cabbage, speck, honey crisp apple
Sliced, Porcini-Rubbed NY Strip Steak 52
funghi misti, crispy polenta, bone marrow cipollini agrodolce
Contorni
Sautéed Broccoli Rabe, Anchovy Butter 14
Crispy Fingerlings, Malt Vinegar Rub 14
Crispy Brussels Sprouts, Diavola Glaze 14
Starters
Soup of the Day 10
Fried Artichokes with Lemon, Chili-Flake, Sea Salt 16
Arancini 18
butternut squash, robiola, sage, brown butter aioli
Duck and Chicken Liver Parfait 22
grape chutney, cornichon, brioche toast
Burrata 24
vermouth poached pears and figs; chili infused honey drizzle
Fried Mozzarella with Prosciutto San Daniele 28
basil pesto, pine nuts, spicy fig mostarda, pickled ramps
Three Cheeses, Honeycomb, and Artisan Bread 22
buttermilk basque (sheep, new york), five spoke harvest moon (cow, new york), ca d'ambros rusticapra (goat, italy)
Autumn Market Salad 18
honey crisp apple, pomegranate, spiced walnuts, honey vinaigrette, stilton crumble
Pasta
Bavette Cacio e Pepe 26
grana padano, pecorino, black pepper, olive oil
Cavatelli alla Norma 26
charred eggplant, tomato, pickled pepper, shaved smoked ricotta
Tagliatelle Bolognese 28
organic beef, veal, pork ragu
Squid Ink Spaghetti 34
jumbo lump crab, roasted cauliflower, jalapeno, prosciutto breadcrumb
Cappelletti 28
sunchoke, butternut squash, mascarpone, bourbon; brown butter, sage, aged balsamic, hazelnut crumble
Sandwiches
on artisan breads
Grilled Marinated Vegetables, Roasted Peppers, Pecorino, Arugula, Focaccia 18
Grilled Chicken Breast: Avocado, Herbal Mayo, Tomato, Mixed Greens, Focaccia 18
Prosciutto, Mozzarella, Olive Oil, Tomato, Arugula, Ciabatta 18
Mortadella, Spiced Honey Stracciatella, Pistacchio Cream 18
Prosciutto, Mozzarella, Spicy Fig, Arugula 18
I Spritz
Bottino Spritz 17
fiero, grapefruit, sparkling wine
Amalfi Spritz 17
blood orange infused gin, prosecco
Salvia Spritz 17
sage-lemon aperitivo, prosecco
Seasonal Cocktails
Sbagliato 17
campari, fresh orange, sweet vermouth, prosecco
Spicy Pear Margarita 17
bosc pear, jalapeno-infused plata tequila, spices, citrur
Tony Thomas 17
blue coat gin, muddled cucumber, rosemary syrup, soda
Paloma Bacana 17
kilinga bacanora blanco tequila, fresh grapefruit, tajin rim
Smoky Negroni 17
doce mezcal, campari, dopo teatro vermouth
Hudson Sour 17
elijah craig bourbon, lemon, hudson valley cider
Fig-Itini 17
fig infused vodka, genepy liqueur
Nutty Professor 17
angel's envy bourbon, walnut liqueur, del professore vermouth
Highwire 17
cielo patron tequila, cazadores cafe, espresso
Craft Beer
Birra Menabrea, Italy 10
Flower Power, Ithaca Beer, NY 10
Fat Tire Amber Ale, New Belgian Breweries, CO 10
Mother's Milk Stout, Keegan Ales, NY 12
Rose
Ciro '22, Ippolito (Calabria) 16 / 74
Etna Rose '22, Firriato (Sicily) 18 / 74
Pigato "Orange" '22, Riviera Ponente (Liguria) 18 / 74
Costieres de Nimes '22, Saveurs du Temp (Rhone) 140
1.5l
Trebianco Orange, '20 Rampolla (Tuscany) 80
Sparkling
Prosecco, Di Stefano (Veneto) 16
Lambrusco Sorbara, Cleto Chiarli (Emilia) 17 / 70
Crémant d'Alsace, Braun Rose (Alsace) 18 / 70
Nebbiolo Brut '17, Guidobono (Piemonte) 78
Champagne, Canard-Duchene, (France) 25 / 140
Franciacorta Rose, Tenuta Crespia (Lombardia) 90
Franciacorta, Antica Fratta NV (Lombardia) 150
1.5l
White Wines: Glass
Pecorino '22, Marramiero (Abruzzo) 17
Arneis '22, Cascina Chicco (Piemonte) 16
Trebbiano, Bocale, '22 (Umbria) 17
Sancerre '22, B. Fleuriet et Fils (Loire Valley) 22
Chablis '21, Tremblay (Burgundy) 22
Gewurztraminer, Elena Walch '22 (Alto-Adige) 18
Red Wines: Glass
Primitivo '19, Polvanera (Puglia) 16
Valpolicella Ripasso Classico '18, Bertarole (Veneto) 17
Aglianico Irpinia '19, Molettieri (Campania) 19
Nebbiolo delle Langhe '21, Bordone (Piedmont) 18
Barbaresco '20, Bricco Ciarla (Piemonte) 19
Nero d'Avola, Rapitala' 21 (Siciliy) 17
Rosso di Montefalco, A. Caprai '21 (Umbria) 19
White Wines: Bottle
Kerner, Kofererhof '21 (Alto Adige) 68
Nosiola '20, Edmund Mach (Trentino) 68
Arneis '20, Cascina Chicco (Piemonte) 68
Muller Thurgau '22, Pacher Hof (Alto Sdige) 72
Cialla Bianco '19, Ronchi di Cialla (Friuli) 74
Falanghina '20, S. Francesco (Campania) 76
Riesling '19, Heymann (Mosel) 76
Petite Arvine '20, Ottin (Valle d'Aoste) 78
Sancerre '20, Firmin Dezat (Loire Valley) 82
Sauvignon Blanc '21, Fontodi (Tuscany) 88
Pinot Grigio '21, St. Michael Eppan (Alto Adige) 90
Etna Bianco '21, Firriato (Sicily) 90
Chablis 1er Cru '21, Gerard Tremblay (Burgundy) 90
Gavi Cru '20, Martinetti (Friuli) 100
Ribolla Cru '20, Simcic (Friuli) 110
Chardonnay '18, Hanzell Winery (Sonoma) 120
Puligny-Montrachet '20, Barolet-Pemot Pere (Burgundy) 140
Chassagne-Montrachet '21, Sorine (Burgundy) 140
Chardonnay-Sauvignon Blanc "Gaja" '21, Gaja e Rey (Piemonte) 150
Toscana
Cabernet-Merlot "Volpolo" '21, Sapaio 76
Cabernet-Merlot "Volpolo" '18, Sapaio 140
1.5ml
Chianti Classico Riserva '19, Riecine 90
Sangiovese-Merlot "Solana" '16, Cantina Castelvecchi 94
Brunello '17, Celestino Pecci 120
Brunello '17, Pacenti 150
Piemonte
Barbera d'Alba '19, Pelissero 78
Barolo "Arborina" '18, Bovio 100
Barolo '18, Bovio 180
1.5l
Barbera d'Asti '18, Bricco Dell'Uccellone 110
Barbaresco '13 "Cuura", Bruno Rocca 380
Barolo Cannubi '13, Marchesi 420
1.5l
Barolo '16, F. Martinetti 140
Other Regions
Etna Rosso '17, Tenuta San Michele (Sicilia) 74
Valpolicella Ripasso '18, Flatio (Veneto) 72
Rosso di Montefalco, A. Caprai '21 (Umbria) 78
Schiava '18, Reyter (Suditrol) 76
Montefalco Sagrantino '15, Scacciadiavoli (Umbria) 84
Amarone, Montecariano '17 (Veneto) 120
Pinot Noir St.innocent '17, Shea Vineyards (Willamette Valley) 110
Aglianico del Vulture '17, Grifalco (Basilicata) 84
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
12:00pm - 3:00pm
5:00pm - 9:00pm
Thursday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Friday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Saturday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Sunday:
4:00pm - 8:00pm
About Us
Danny Emerman and Alessandro Prosperi offer classic and eclectic Tuscan Italian cooking and a boutique wine selection in striking mid-century modern decor. The beautiful patio and garden is the centerpiece of the restaurant. Steps from the vibrant West Chelsea gallery scene, Bottino has been an art world dining institution since 1996. Bottino is the spot for lunch or cocktails after the galleries, or an intimate dinner with friends and family.