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Bottega Romana
215 Ave I
Redondo Beach, CA 90277
Uber
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Wine List
Dinner Menu
Lunch Menu
Wine List
Bubbles
Have a Glass of
Mumm Cordon Rouge Brut, NV, Champagne
$18.00Le Marchesine Franciacorta Brut, NV, Lombardia
$13.00Mionetto Prosecco Brut 187ml, NV, Veneto
$12.00White
Have a Glass of
Chardonnay Mimi 2012, Horse Heaven Hills WA
$12.00Chardonnay Battaglini 2010, Russian River
$11.00Sauvignon Blanc Kim Crawford 2013, New Zealand
$9.00Pinot Grigio Borgo Conventi 2013, Friuli
$9.50Pinot Grigio Castelfeder 2012, Alto Adige
$11.50Etna Bianco Benanti 2012, Sicily
$15.00Riesling Saint M 2012, Pfalz, Germany
$10.50Orvieto Ruffino 2013, Umbria
$9.00Red
Have a Glass of
Pinot Noir Longplay Lia's Vineyard 2012, Chehalem Mountains OR
$13.00Cabernet Sauvignon Seven Falls 2011, Wahluke Slope WA
$11.00Chianti di Bottega (La Gigliola) 2012, Toscana
$9.00Chianti Classico Querceto di Castellina 2011, Toscana
$12.50Crianza Altos Ibericos 2011, Rioja, Spain
$10.00Saved Red Blend 2012, California
$15.00Malbec Diseno 2011, Argentina
$9.00Merlot Franciscan 2012, Napa
$11.00Brunello di Montalcino Molino del Piano 2009, Toscana
$18.00Sweet
Have a Glass of
Moscato d'Asti Mionetto 187ml 2014, Piemonte
$8.00Rosatella Rosso NV, Italy
$9.00Moscato Rosa Zeni 2011, Trentino
$13.00Vin Santo Pietro Beconcini 2004, Toscana
$15.00Dow's Boardroom Tawny NV, Portugal
$13.00Coravin Selections
The Coravin is a unique device that allows you to pour wine from the bottle without actually opening the bottle. This is accomplished through the use of a pressurized gas system and a hollow titanium needle that punctures the cork allowing wine to flow out and Argon gas to flow in replacing the remaining Oxygen in the bottle. This essentially arrests any oxidation from occurring in the bottle. The Coravin allows us to offer these exciting wines by the glass for your pleasure. The Coravin selection will change regularly so follow us to find out what's pouring next week.
Gaja Alteni di Brassica Sauvignon Blanc 2012
Angelo Gaja has long been considered one of the greatest red wine producers in Italy. What many people may not know about Gaja is that he also makes one of the best Sauvignon Blanc wines in the world as well. The Alteni di Brassica Sauvignon Blanc is taken from a small hillside vineyard high in the hills of the Langhe Valley. Only a small amount arrives here in the US and we are very happy to be able to offer it by the glass for a limited time.
- 1 Oz Sip $12.00
- 3 Oz Taster $25.00
- 5 Oz Pour $32.00
- Bottle $125.00
Antinori Tignanello 2007
Antinori Tignanello is the original Super Tuscan. Born from the soul of Chianti Classico, the Tignanello expresses the purity of Tuscan terrior. Tignanello is comprised of 80% Sangiovese, 15 % Cabernet Sauvignon, and 5% Cabernet Franc taken from the best vineyards in the Antinori holdings. The wine is one of the most sought after of all Super Tuscans and is testament to the great winemaking house of Antinori vintage after vintage. The 2007 is opulent and rich with sleek lines and intense, ripe fruit. A great wine from an excellent vintage.
- 1 Oz Sip $15.00
- 3 Oz Taster $33.00
- 5 Oz Pour $43.00
- Bottle $165.00
Verticals
In an effort to support some of our favorite boutique producers we would like to showcase their best wines as curated vertical selections. These wines are hand-selected by our wine list architect and reflect the best and truest representation of the various wine regions where they are produced.
Sapiao di Sapaio Bolgheri Superiore (Cabernet/Merlot) 2007, Toscana
$125.00
Cabernet Sauvignon 50% Merlot 20% Cabernet Franc 15% Petit Verdot 15%
Sapaio di Sapaio Bolgheri Superiore (Cabernet/Merlot) 2008, Toscana
$125.00
Cabernet Sauvignon 50% Merlot 20% Petit Verdot 20% Cabernet Franc 10%
Sapaio di Sapaio Bolgheri Superiore (Cabernet/Merlot) 2009, Toscana
$125.00
Cabernet Sauvignon 70% Petit Verdot 20% Cabernet Franc 10%
Sapaio di Sapaio Bolgheri Superiore (Cabernet/Merlot) 2010, Toscana
$125.00
Cabernet Sauvignon 70% Petit Verdot 20% Cabernet Franc 10%
Caiarossa di Caiarossa 2005, Toscana
$135.00
Merlot 31% Petit Verdot 20% Cabernet Franc 17% Cabernet Sauvignon 16% Sangiovese 9% Alicante 3% Syrah 2% Mouvedre 2%
Caiarossa di Caiarossa 2006, Toscana
$135.00
Sangiovese 23% Cabernet Franc 22% Merlot 21% Cabernet Sauvignon 12% Alicante 8% Syrah 6% Petit Verdot 6% Mouvedre 2%
Caiarossa di Caiarossa 2007, Toscana
$135.00
Sangiovese 91% Merlot 6% Cabernet Sauvignon 3%
Caiarossa di Caiarossa 2008, Toscana
$135.00
Sangiovese 85% Merlot 10% Cabernet Sauvignon 3% Cabernet Franc 3%
Caiarossa di Caiarossa 2009, Toscana
$135.00
Cabernet Franc 25% Merlot 21% Sangiovese 19% Cabernet Sauvignon 18% Petit Verdot 8% Syrah 6% Alicante 3%
Bubbles
Veuve Cliquot Yellow Label, NV, Champagne
$110.00Prosecco di Valdobbiadene DOC La Farra, NV, Veneto
$35.00Franciacorta Brut Majolini, NV, Lombardia
$85.00Franciacorta Brut Le Marchesine, NV, Lombardia
$55.00Franciacorta Le Marchesine Satén 2008, Lombardia
$78.00Franciacorta Le Marchesine Satén 2009, Lombardia
$78.00Franciacorta Le Marchesine Satén 2010, Lombardia
$78.00White
Chardonnay Conn Valley Vineyards 2010, Napa Valley
$85.00Chardonnay Antica 2012, Napa Valley
$65.00Chardonnay Rodney Strong Chalk Hills 2012, Sonoma County
$49.00hardonnay Collio DOC Tercic 2012, Friuli
$49.00Sauvignon Blanc Sancerre Jolivet 2013, Loire
$60.00Sauvignon Blanc COF Salici Ronco del Gnemiz 2013, Friuli
$72.00Sauvignon Blanc Alteni di Brassico Angelo Gaja 2012, Piemonte
$125.00Pinot Grigio Santa Margherita 2013, Vald'Adige
$47.00Pinot Grigio Corsa 2013, Venezia Giulia
$36.00Gavi di Gavi Black Label La Scolca 2012, Piemonte
$85.00Gewurztraminer Lahnhof 2013, Alto Adige
$72.00Red
Chianti Classico Fontodi 2010, Toscana
$79.00Chianti Classico Riserva Marchesi Antinori 2010, Toscana
$75.00Chianti Classico Riserva Querceto di Castellina 2008, Toscana
$63.00Rosso di Montalcino Valdicava 2012, Toscana
$83.00Rosso di Montalcino La Fornace 2011, Toscana
$55.00Rosso di Montalcino Molino del Piano 2013, Toscana
$38.00Brunello di Montalcino Favorito 2008, Toscana
$98.00Brunello di Montalcino La Fornace 2009, Toscana
$109.00Merlot Cont'ugo Antinori 2012, Toscana
$75.00Tignanello Antinori 2011, Toscana
$195.00Volpolo di Sapaio Bolgheri Superiore (Cabernet/Merlot) 2011, Toscana
$67.00Valpolicella Ripasso Classico Benedetti 2007, Veneto
$47.00Amarone Classico Benedetti 2006, Veneto
$89.00Barbera d'Alba Fratelli Toso 2010, Piemonte
$39.00Nebbiolo Langhe Rosso Bartolomeo 2010, Piemonte
$41.00Barolo Bartolomeo 2010, Piemonte
$78.00Barbaresco Pelissero 2010, Piemonte
$98.00Dolcetto d'Alba Tenute Costa 2011, Piemonte
$37.00Etna Rosso Benanti 2010, Sicily
$44.00Cabernet Sauvignon Jordan 2010, Alexander Valley
$98.00Cabernet Sauvignon Stags' Leap Winery 2011, Napa Valley
$95.00Cabernet Sauvignon Caymus 2012, Napa Valley
$145.00Cabernet Sauvignon Joseph Phelps 2011, Napa Valley
$110.00Petite Sirah Stags' Leap 2011, Napa Valley
$67.00Zinfandel Battaglini 2008, Russian River
$60.00Pinot Noir Longplay Jory Bench Reserve Oregon 2011, Chehalem Mountain
$69.00Pinot Noir Castelfeder 2010, Alto Adige
$49.00Sangiovese Superiore DOC Il Costone Braschi 2011, Romagna
$37.00Domain Robert Gibourg Chorey-les Beaune 2012, Burgundy
$55.00Antipasti
Calamari Alla Piastra
$15.00
Grilled fresh calamari marinated with extra virgin olive oil, garlic and parsley and served with fresh arugola and cherry tomatoes
Ricottine Del Pastore
$16.50
Homemade Italian ricotta cheese served with Prosciutto San Daniele, toasted bread and homemade marmalade
Polpo Alla Griglia
$16.50
Mediterranean grilled octopus served with sautéed garlic, cannellini beans, sun dried tomatoes, peewee potatoes and herbs
Burrata Ortolana
$14.50
Fresh burrata cheese with grilled zucchini, eggplant, and fresh basil topped with sliced heirloom tomatoes in a balsamic dressing
- Add Prosciutto San Daniele
- $5.50
Tagliere
$16.00
Selection of Italian cold cuts and fresh Italian cheeses
Carpaccio
$14.00
Beef carpaccio with arugola and slices of Parmigiano cheese in a lemon dressing
Tuna Tartare
$16.00
Tuna with avocado and English cucumbers in a lemon dressing, topped with chopped pistachios
Calamari Fritti
$15.00
Deep fried calamari served with a choice of arrabbiata (spicy) tomato sauce or tartar sauce
Insalate
Insalata Rughetta
$11.00
Baby arugola, heirloom tomatoes, red onions, and celery topped with aged ricotta cheese in a champagne vinaigrette
Insalata Di Kale Toscano
$11.00
Organic baby Tuscan kale with toasted almonds, shaved aged ricotta cheese tossed in a lemon vinaigrette dressing
Caesar Salad
$9.50
Classic Caesar salad topped with homemade croutons
Insalata Mista
$9.00
Mixed greens with cherry tomatoes, carrots and balsamic vinaigrette
Insalata Invernale
$13.00
Organic baby spinach, radicchio, grapes, gorgonzola cheese and sliced almonds in a red wine vinaigrette
Fregola Con Vegetali
$12.50
Traditional organic semolina grain from Sardegna, prepared with green peas, roasted yellow and red beets, red onions and cherry tomatoes served with a balsamic dressing
Lentil Soup
Mixed vegetables, chopped tomatoes and lentils, topped with aged ricotta cheese
- Cup $5.00
- Bowl $9.00
Zuppa Del Giorno
Soup of the day
- Cup $5.50
- Bowl $10.00
Pasta
Any pasta dish can be customized with gluten free pasta
Spaghetti Alla Carbonara
$17.00
Spaghetti pasta with egg yolk, Pecorino Romano cheese, smoked guanciale and fresh crushed black pepper
Ravioli Delle Chef
$18.50
Chef's choice of homemade ravioli
Fettuccine Bolognese
$18.00
Flat noodle pasta with delicate ground beef in tomato sauce
Linguini Porto Venere
$20.50
Linguini pasta sautéed with shallots, garlic, clams, shrimp, fresh tomatoes and finished with baby arugola
Tagliatelle Ai Funghi
$18.00
Homemade Tagliatelle pasta with wild mushrooms, garlic and white wine in a light tomato sauce
Risotto Gamberi E Zucchine
$22.00
Italian Arborio Rice with zucchini, shrimps, cherry tomatoes and fresh basil
Risotto Ai Porcin
$23.00
Italian Arborio Rice with Porcini mushrooms, truffle oil and finished with Parmigiano cheese
Secondi
Tagliata Al Pepe Verde
$29.00
Seared rib-eye steak in a green peppercorn sauce served with baby carrots, sautéed spinach and roasted potatoes
Pollo Peperonata
$23.00
Pounded chicken breast sautéed with red and yellow bell peppers and onions in a light tomato sauce served with roasted peewee potatoes and zucchini
Saltimbocca Alla Romana
$26.00
Traditional Roman medallions of veal, sautéed with Prosciutto, butter and sage, in a white wine sauce served with seasonal vegetable and roasted potatoes
Agnello Al Porto
$36.00
Grilled Colorado Rack of Lamb in a Port wine sauce served with sautéed spinach and roasted potatoes
Spezzatino Al Barolo
$33.00
Beef spezzatino braised in a Barolo wine sauce, served over homemade grilled polenta
Branzino Al Vino Bianco E Scalogno
$33.00
Mediterranean Branzino filet sautéed in a white wine and shallot sauce, served with a side of sautéed spinach and roasted potatoes
Antipasti / Appetizers
Burrata Ortolana
$12.00
Fresh Italian cheese with grilled zucchini & eggplant, fresh basil topped with sliced heirloom tomatoes in a balsamic dressing
Bruschetta 3 sapori
$10.00
Grilled ciabatta bread topped with goat cheese, Kalamata olives with fresh tomatoes & extra virgin olive oil
Tagliere
$13.00
Italian selection cold cuts, prosciutto di parma, mortadella, salame calabrese, Kalamata olives & parmiggiano cheese cubes
Carpaccio
$10.00
Beef Carpaccio with arugula & sliced parmiggiano cheese in a lemon dressing
Tuna Tartare
$12.00
Tuna with avocado, English cucumbers in a lemon dressing, topped with chopped pistachios
Calamari Fritti
$10.00
Deep fried calamari served with arrabbiata (spicy) tomato sauce
Lentil Soup
Mixed vegetables, chopped tomatoes, lentils topped with aged ricotta cheese
- Cup $4.00
- Bowl $8.00
Zuppa del giorno
Soup of the day
- Cup $4.00
- Bowl $8.00
Insalate / Salads
Caesar Salad
$8.00
Hearts of romaine, shaved Parmiggiano cheese and croutons
Insalata mista
$7.50
Mixed greens with cherry tomatoes, carrots & balsamic Vinaigrette
Insalata invernale
$12.00
Organic baby spinach frisse, radicchio, grapes, gorgonzola cheese, sliced almonds in a red wine Vinaigrette
Insalata salmone
$14.00
Grilled Atlantic salmon with mixed greens, tomatoes and red onions served with lemon dressing
Insalata di Pollo
$12.00
Organic mixed greens, romaine lettuce, croutons Parmiggiano cheese, served with a Paillard of grilled chicken & Balsamic dressing
Panini / Sandwiches
all sandwiches served on ciabatta bread - choice of a side of mixed greens or Caesar salad or fries
Panino Tacchino
$9.50
Sliced daily roasted turkey with herbs, provolone cheese, tomato & mayonnaise
Panino Caprese
$9.50
Fresh mozzarella with tomato and Genovese pesto
Panino al Pollo
$11.00
Grilled chicken with mixed roasted bell peppers, tomatoes, cheddar or fontina cheese
Panino di manzo
$13.50
Grilled beef tender loin with baby arugula, mozzarella cheese and Balsamic reduction
Panino Vegetariano
$12.00
Grilled zucchini, eggplant, red bell peppers, provolone cheese with basil oil and oregano
Pasta
Fettuccine Bolognese
$15.00
Flat noodels pasta with groud beef sauce
Penne all'Ortolana
$13.00
Penne pasta sautéed with mixed organic vegetables, fresh tomatoes, finished with fresh basil and Parmiggiano cheese
Spaghetti Diavola
$16.00
Spaghetti pasta sautéed with garlic, shrimps in a tomato spicy sauce
Linguini al porto Venere
$17.00
Linguini pasta sautéed with shallots, garlic, clams, shrimps, fresh tomato and finished with baby arugula
Penne alla Romana
$15.00
Penne pasta (gluten free) sautéed with garlic, artichokes, white wine and pecorino cheese
Rigatoni alla Norma
$14.00
Rigatoni pasta baked with eggplant, tomato, fresh basil & Parmesan cheese
Secondi
Scallopine di manzo alla pizzaiola
$15.00
Beef skirt steak sautéed with garlic, capers, oregano, white wine & marinara sauce served with seasonal vegetables
Gamberi alla fiamma
$14.00
Sautéed tiger shrimps with garlic, tomato, fresh thyme, artichokes & finished in a brandy sauce
Pollo alla griglia
$13.00
Grilled chicken paillard marinated with fresh herbs served with sautéed spinach. Topped with a lemon dressing
Pollo Milanese
$14.00
Breaded chicken breast served with baby mixed greens or vegetables
Guazzetto mediterraneo
$16.50
Sauteed clams with garlic in a spicy tomato sauce and fregola pasta
Fresh fish of the Day
Chef's fresh selection of the day
- Market Price