mixed greens topped with tomatoes, cucumbers, red onions, pepperoncini, calamata olives & feta cheese. tossed with greek oregano vinaigrette. add grilled tuna, salmon, chicken, shrimp, portobello or scallops...$4.59
Bib Lettuce Salad
finished with feta cheese, black cherries and a peppadew vinaigrette. dressings: buttermilk ranch, basil balsamic, gorgonzola blue cheese, dijon vinaigrette
Sesame Grilled Chicken Salad
mixed greens, diced tomatoes, julienne carrots tossed with crispy noodles & a sesame vinaigrette topped with a sesame
Bottega's Signature Tenderloin Salad
seared beef tenderloin tips simmered in balsamic vinaigrette and served over mixed greens with feta cheese, tomatoes and pine nuts.
mixed lettuce tossed in a light vinaigrette and topped with tomatoes, avocado, red onions, carrots, roasted corn, turkey, eggs, bacon and blue cheese.
jumbo shrimp pan-roasted with tomatoes and fresh peppers, simmered in a light peppadew sauce and served over fresh bib lettuce.
Spicy Chicken With Tortellini
sauteed chicken tossed with a spicy white sauce, fresh organic tomatoes and hand rolled tortellini.
White Clam Linguine
fresh clams pan roasted with crispy bacon and layers of fresh baby spinach in a savory italian cream sauce served over hand cut linguine.
jumbo shrimp sauteed and simmered in a lemon garlic butter sauce with artichokes and tomatoes served over hand cut linguine.
Everything But The Kitchen Sink
italian sausage, pancetta, bacon, peppers, pepperoni, red onions and broccoli sauteed and simmered in marinara and served over hand cut fettuccine.
pan seared chicken with sun-dried tomatoes and baby spinach served in a parmesan cream sauce over hand cut fettuccine.
fresh hand-cut linguine tossed in housemade plum tomato gravy with pecorino romano.
hand-cut fettuccine tossed with cream butter and fresh grated parmigiano-reggiano
ricotta, feta, parmesan and mozzarella cheeses with roasted garlic and fresh herbs. add prosciutto and pineapple...$1.95
fresh basil, plum tomato sauce and housemade mozzarella cheese.
an italian classic...prosciutto ham, fresh mozzarella and parmesan, spinach, roasted garlic and a touch of white truffle essence.
Create Your Own
sauce: red or white cheese: feta, mozzarella, goat or gorgonzola toppings: red onions, artichokes, pepperoni, italian sausage, roasted peppers, prosciutto, calamata olives, spinach
All Entrees Served With Chef 's Vegetable And Starch Selection
Rustic Stuffed Chicken
chicken breast stuffed with a pancetta and mushroom stuffing and finished with a thick lemon glaze.
Chesapeake Crab Cakes
tender crabmeat flavored with spices, pan roasted and served with grill butter.
Shrimp And Grits
sauteed jumbo shrimp, andouille sausage and garlic butter with mushrooms served on soft cheese grits. does not include chef 's vegetable selection
pan roasted salmon with heirloom tomato and banana pepper sauce, shaved parmesan reggiano and fried linguine.
Crab Lump Saute
jumbo lump crab meat sauteed with lemon, garlic, white wine and butter served over fried green tomato slices and finished with fresh shaved parmesan cheese.
Lemon Veal Scaloppine
thinly pounded veal sauteed in a tangy lemon butter and finished with cremini mushroom sauce.
fresh maine diver scallops seared and sauteed in browned butter finished with amaretto and cream served with wilted spinach and toasted almonds.
marinated organic beef tenderloin grilled with a bourbon-ginger sauce and finished with fried tobacco onions.
Black And Red Tuna
thinly sliced cajun-spiced hawaiian ahi tuna seared rare on a bed of greens tossed in teriyaki sauce. splashed with curry vinaigrette and served with shiitake salsa and sesame slaw.
Broiled Seafood Mix
chef 's choice of daily seafood, broiled and accompanied by our house grill butter and remoulade sauce.
All Sandwiches Served With Choice Of Shoestring French Fries, Pasta Salad, Dijon And Parmesan Fried Potato Salad Or Small Garden Salad With Basil Balsamic Vinaigrette.
Turkey Apple Croissant
fresh turkey stacked with apples, brie cheese and a sweet raspberry sauce served on a warm croissant roll.
Tuscan Pulled Pork
24 hour braised pork shoulder marinated with garlic aioli and served with frisee lettuce and mozzarella served on fresh baked tomato focaccia.
New York Club
pastrami, corned beef and capicola ham piled high on rye bread with sauerkraut and gruyere cheese.
corned beef stacked with sauerkraut, gruyere and housemade thousand island dressing.
Italian Veggie Stack
eggplant, peppadew peppers, zucchini, squash and grilled broccoli topped with fresh mozzarella and served on fresh baked tomato focaccia.
grilled eight-ounce burger topped with crispy bacon, lettuce, tomato & mayonnaise. choice of gruyere, cheddar or blue cheese on a fresh baked roll. grilled onion and portobello mushroom available upon request.
Grilled Chicken Sandwich
brined and marinated chicken breast with fresh roma tomatoes, prosciutto and mozzarella cheese with lettuce, tomato and garlic aioli.
club with cured ham, turkey, roast beef and bacon with swiss cheese, thinly sliced cucumber, tomato and mayonnaise.
Lemon Chicken Salad
zesty chicken salad served on fresh baked focaccia with cucumber and tomato.
Chesapeake Crab Cake Sandwich
fresh crabmeat blended with house seasonings. pan-seared and served on a fresh baked roll with lettuce, tomato and remoulade sauce.
Roast Beef Croissant
thinly sliced roast beef and melted swiss cheese with red onions and horseradish cream sauce on a butter croissant.
relish of tomatoes, fresh basil and calamata olives with feta cheese and toasted crostini.
fresh, angus ground beef grilled and topped with cheddar cheese, red onions and ketchup. served with kosher pickles.
a baked round of brie topped with a bourbon pecan sauce and served with fresh fruit and water crackers.
fresh ground garbanzo beans and tahini mixed with garlic and fresh herbs. served with warm pita points.
Crab Cake Minis
miniature versions of our chesapeake bay crab cakes sauteed and served on a warm mini roll with roasted peppers, sweet corn remoulade and tomatoes.
fresh, broiled crabmeat with horseradish and cream cheese served with garlic crostini.
After - Dinner Drinks
Sandemans Founders Reserve
Sandemans 20 Year
Single Barrel Bourbons
Bakers No. 7
Scotches & Single Malts
Macallan 18 Year
Sauza Giro Commemorative
Chocolate Cake Martini
absolut vanilla, dark creme de cocoa, frangelico
White Chocolate Martini
godiva white chocolate, absolut vanilla, splash of cream
finished with mixed fresh berries.
pineapple and banana chunks flambeed in dark rum & brown sugar. served over vanilla ice cream with whipped cream & crushed amaretto cookies.
Chocolate Praline Cake
moist chocolate cake finished with warm zabaglione cream and homemade pralines.