House made potato gnocchi, tomato fondue, basil oil, buffalo burrata
La Rose Ravioli
$42.00
House made ravioli filled with sheep's milk ricotta, spinach, Parmigiano Reggiano, and a hint of nutmeg, served on top of our house made Bolognese sauce, and finished with a butter sage and parmesan sauce
Tagliolini All'Aragosta
$52.00
House made Tagliolini, lobster sauce, zucchini, bell peppers, butter poached lobster
Tagliolini al Caviale
$59.00
House made Tagliolini tossed in a lemon and herb sauce, garnished with lemon zest and topped with Italian Caviar
Grilled Scottish salmon served with roasted fingerling potatoes, grilled asparagus and a prosecco lemon butter sauce
Risotto Aragosta allo Zafferano
$55.00
Butter poached lobster served on a bed of risotto with saffron-infused butter and Parmigiano Romano cheese
Cioppino
$54.00
Shrimp, clams, mussels, calamari, mixed fish filet, seafood broth, Pacchetella DOP tomatoes, extra virgin olive oil, ciabatta bread, and a touch of chili flakes
Grilled 16oz Ribeye served with a salad of arugula, cherry tomatoes, and shaved Parmigiano Reggiano, paired with baby rainbow carrots and roasted fingerling potatoes
Carre D'Agnello
$65.00
Rack of lamb, thyme, mint, lemon zest, champagne vinaigrette, and root vegetables
House made fettucine pasta, Bolognese sauce, Parmigiano Reggiano, fresh parsley
Contorni
Cialda
$19.00
Toasted waffle with syrup and butter
Pancetta
$9.00
Almond wood smoked bacon (4)
Salsiccia
$9.00
Sausage link (3)
Salmone Affumicato
$15.00
Smoked salmon (2 oz)
Pomodoro
$7.00
Heirloom tomato salad
Avocado a Fette
$8.00
Sliced avocado
Frutta
$13.00
Seasonal fruit plate
Patatine Fritte
$11.00
Fried potatoes, rosemary, Parmigiano Reggiano
Dolce
Pera Ubriaca
$16.00
Amaretti poached pear with vanilla gelato
Torta alla Ricotta e Arancia
$18.00
Ricotta and orange pound cake with prosecco-soaked strawberries
Granita di Fragole e Basilico
$15.00
Strawberry & basil granita
Panna Cotta con Frutta di Stagione
$15.00
Vanilla panna cotta, fresh persimmon, lemon curd
Bottega Bloody Mary Menu
We make our Bloody Mary mix in house with San Marzano DOP Tomatoes, Worcestershire sauce, hot sauce, celery, onion, basil, rosemary, lemon, lime, olive brine, & black pepper.
Classico
$17.00
Our signature Bloody Mary Mix, Ketel One Vodka, celery, lemon wedge, skewer of Castelvetrano olives, tomatoes, cucumber
Diavola
$19.00
Our signature Bloody Mary Mix, Ketel One Vodka, Calabrian chili puree, celery, rosemary, lemon wedge, skewer of Salami Calabrese, Castelvetrano olives, tomatoes
Vongole
$19.00
Our signature Bloody Mary Mix, Ketel One Vodka and clam juice, lime, celery, parsley, skewer of olive oil cured clams, cocktail onion, asparagus
Our food, carefully crafted with authentic imported Italian ingredients, will transport you with each bite. Our private dining rooms will host milestones and special occasions, while our bar will make introductions and start new friendships. We believe that every gathering is special and unique, which is why we offer different dining experiences for any occasion. From celebrations to milestone events, networking opportunities to corporate events,