Bottarga, Botargo (n): A Mediterranean delicacy of cured tuna or mullet roe lightly salted, pressed and sun-dried. Bottagra is grated or shaved and served on pasta or salad. It has been an ancient tradition kept alive by Sardinian fisherman
Bottagra brings a Modern Mediterranean flare to a traditional Italian restaurant in North Jersey. Chef-Owner Carlo Carbonaro and Robert Vicari have fused their extensive restaurant and culinary expertise together, offering a variety of dishes originating from the northern and southern regions of Italy. The dining rooms are classic New York City exuding a unique feel reminiscent of modern Tuscan villas. Mosaic tiles adorn the walls; rich exquisite draperies in deep bronzes, golds and chocolate colors compliment the upscale feel to this new chic spot. Bottagra's menu features wonderful fresh and flavorful specials as well as a full bar and an extensive wine list. Experience Bottagra!We specialize in intimate weddings, bar/bat mitzvah, rehearsal dinners, showers, christening and more for up to 150 people.