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Botanero Restaurant
800 Pleasant Dr, Ste 160
Rockville, MD 20850
Uber
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Lunch & Dinner Menu
Brunch Menu
Lunch & Dinner Menu
Flatbreads & Dips
Mushroom & Bacon Flatbread
$13.00
roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette
Squash & Artichoke Flatbread
$13.00
butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze
Short Rib Flatbread
$14.00
pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli
BBQ Chicken Flatbread
$13.00
diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli
Grilled Shrimp Flatbread
$13.00
grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli
Hummus Dip
$7.50
homemade smoked paprika hummus, extra virgin olive oil, pita slices
Salads & Vegetables
Deviled Eggs*
$8.00
slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli
Fried Mozzarella*
$9.00
deep-fried mozzarella, tomato and garlic compote, pesto aioli
Manchego Caesar Salad
$10.50
romaine lettuce, croutons, house caesar dressing, shredded Manchego
Beet Salad*
$11.00
roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette
Crispy Kale Salad
$10.00
chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette
Pee Wee Potatoes*
$8.00
fried baby potatoes, caramelized onion, spicy yellow pepper aioli
Brussels Sprouts*
$9.50
fried brussels sprouts, bacon, smoked paprika aioli
Spinach Empanadas
$9.00
pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
Truffle Mac and Cheese
$11.00
white cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan
Falafel Croquettes*
$8.00
fried feta-cheese-stuffed chickpea croquettes, cucumber aioli
Charcuterie and Cheese
individual $9 | choose three $24 | choose five $35
Aged Manchego
sheep's milk, salty, crumbly
Goat Cheese Nougat
chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives
Mahon
buttery, sharp cow's milk spanish cheese
Port Salut
semi-soft, french cow's milk cheese
Prosciutto
italian dry-cured ham
Chorizo
spanish cured sausage with paprika
Jamón Serrano
spanish asturian-cured ham
Lomo Embuchado
smoked paprika, garlic, spices
Salchichon
mild, black peppercorn, spain
Seafood
Flaming Shrimp*
$13.00
sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread
Maryland Crab Cake
$14.50
seared maryland crab cake, corn salad, remoulade sauce
Ceviche
$14.00
fresh haddock cured in fresh citrus juices, spiced with ahi and red fresno pepper
Garlic Mussels
$14.00
steamed prince edward island mussels, parmesan garlic cream sauce, parsley
Grilled Octopus*
$13.50
grilled octopus, brown lentils with carrot, celery and sweet red pepper oil
Fried Calamari
$9.00
deep fried crispy squid, sriracha aioli
Shrimp Tempura
$8.50
deep fried beer-battered shrimp skewers, pineapple dipping sauce
Shrimp Croquettes
$8.50
béchamel and diced shrimp, battered and deep-fried, parsley aioli
Seared Scallops
$13.50
seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze
Grilled Salmon
$14.00
quinoa, lemon butter sauce
Poultry
Grilled Chicken Skewers
$9.50
marinated chicken skewers with garlic and spices, sriracha aioli
Thai Chicken Egg Rolls*
$9.00
pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli
Duck Confit*
$14.00
oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée
Chicken Croquettes
$9.00
deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli
Bourbon Chicken Wings
$10.00
fried chicken wings tossed in a sweet and spicy bourbon glaze
Meats
Ham and Cheese Empanadas
$9.00
stuffed pastry shells, virginia ham, fontina cheese, maryland white cheddar
Bacon-Wrapped Dates
$9.00
dates stuffed with goat cheese, bacon, orange marmalade
gluten-free
Grilled Lamb Chops*
$18.00
chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée
Pork Belly*
$14.50
braised pork belly, zaatar carrot hummus and pickled red onions
Beef Empanadas
$9.00
stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli
Beef Short Ribs*
$16.00
red wine braised short ribs au jus, grits, caramelized baby carrot
Lamb Skewers*
$10.00
herb-seasoned ground lamb skewers, cabbage, cucumber sauce
Kefta Briouat
$9.00
deep-fried moroccan pastry shells filled with seasoned ground beef and egg
Desserts
Creme Brulee
$8.00
rich vanilla custard, torched sugar crust, bada bing cherry
Tres Leches Cake
$8.00
sponge cake soaked in three creams; cream cheese frosting, strawberry
Chocolate Cookie Skillet
$8.00
skillet-baked chocolate chip cookie, vanilla ice cream, chocolate sauce drizzle
White
Cesari Pinot Grigio 2020 / Italy
clean, intense aroma of golden delicious apple; dry
- $10.00
- $39.00
Babich Sauvignon Blanc 2020 / New Zealand
fresh and lively, tropical fruit flavors, crisp finish
- $12.00
- $46.00
Angeline Reserve Sauvignon Blanc 2020 / California
granny smith apple, lemongrass
- $13.00
- $48.00
Txakoli Malda 2018 / Spain
light body, green apple, lime zest; fine bubbles
- $11.00
- $42.00
Aviary Chardonnay 2019 / California
flavors of vanilla, oak, rich cream, refreshing citrus
- $12.00
- $46.00
Ars Vitis Riesling 2019 / Germany
notes of lemon, honeycomb, hint of sweetness
- $11.00
- $42.00
Mar de Vinas Albariño 2020 / Spain
fresh meyer lemon, green apple and honeysuckle
- $11.00
- $42.00
Encostas de Serpa White Blend 2019 / Portugal
chardonnay-arinto blend; tropical fruit, toasted notes
- $10.00
- $39.00
Chateau Les Arromans Bordeaux Blanc / France
pear, passionfruit and lemon; medium-bodied; crisp
- $11.00
- $42.00
Sotomonte Verdejo 2020 / Spain
fresh lime, casaba melon, green olive and minerality; full-bodied
- $10.00
- $39.00
Olivier & Lafont Côtes du Rhône 2018 / France
viognier blend; tropical fruit, spice; medium-bodied
- $12.00
- $46.00
Domaine Lu Bois Malinge Muscadet 2019 / France
orange blossom, clementine; zesty; mdeium-bodied
- $12.00
- $46.00
Sparkling
Biutiful Cava Brut / Spain
green apple, tangerine and lime, bright, juicy and dry
- $10.00
- $39.00
Dulce de Moscatel Flare / Spain
fresh pear, melon, lychee, white flowers and nutmeg
- $10.00
- $39.00
Conde de Subirats Sparkling Rosé / Spain
red berries, orange zest, raspberry and cherry flavors
- $10.00
- $39.00
Biutiful Brut Rosé / Spain
fresh citrus fruits and red berries, accented with spice
- $11.00
- $42.00
La Luca Prosecco / Italy
bold orchard fruits, crisp pears, and lemon curd
- $10.00
- $39.00
Rosé
Solarce Rosé 2020 / Spain
bright fresh red cherry, notes of stone fruit; mouthfilling with a lively finish
- $11.00
- $42.00
Rosa de Arrocal Tempranillo Rosé 2019 / Spain
blood orange and ginger; chalky minerality
- $10.00
- $39.00
Sables d'Azur Cotes de Provence Rosé 2017 / France
pale pink, ripe berry and floral scents
- $10.00
- $39.00
Viña Otano Garnacha Rosé 2020 / Spain
red strawberry nose with a touch of tangerine
- $11.00
- $42.00
Garzón Pinot Noir Rosé / Uruguay
red fruits and wild flowers; well-balanced with strong acidity
- $11.00
- $42.00
Red
Baron des Chartrons Bordeaux 2018 / France
merlot-cabernet blend; fresh fruit, cherry and notes of undergrowth; elegand with discreet tannic structure
- $11.00
- $42.00
Viña Jaraba Reserva Blend 2014 / Spain
tempranillo, cabernet, merlot; medium-bodied
- $11.00
- $42.00
Primarius Pinot Noir 2018 / Oregon
cherry pie and bramble spice overlaid with vanillin and cedar notes
- $13.00
- $50.00
Pizzorno Tannat Reserva 2018 / Uruguay
juicy, full-bodied wine; red-black fruits; mature tannins
- $12.00
- $43.00
Angeline Cabernet Sauvignon 2018 / California
fresh blackberry, rich currant, cocoa; medium bodied
- $13.00
- $50.00
Berthet Rayne Côtes du Rhône 2018 / France
red fruit nose, spicy and licorice notes, supple tannins
- $12.00
- $44.00
Finca la Mata Tempranillo 2019 / Spain
vibrant black raspberry, bitter cherry and licorice flavors
- $12.00
- $44.00
Goulart Malbec 2019 / Argentina
aromas of plums, cherries, and sour cherries; elegant floral nuances
- $12.00
- $44.00
Acentor Rioja Blend 2018 / Spain
tempranillo blend; aromas of cherry, spice, vanilla; medium-bodied
- $11.00
- $42.00
Encostas de Serpa Reserve Blend 2015 / Portugal
syrah, alicante bouschet, touriga; bold, full-bodied
- $10.00
- $39.00
Dogajolo Rosso Blend 2019 / Italy
sangiovese and cabernet sauvignon; red berry, balsamic, black cherry
- $11.00
- $42.00
Olivier & Lafont Ventoux 2016 / France
aromas of raspberries, fresh herbs, olive, pepper and red currant
- $11.00
- $42.00
Adras Mencía 2016 / Spain
cassis, pepper, espresso, graphite, with a topnote of bonfire; pure, full-bodied
- $10.00
- $39.00
Bovale Bobal 2019 / Spain
medium-bodied, packed with flavors of dark plum and mulberry
- $10.00
- $39.00
Sangrias
Red
red wine, apple, orange, cointreau, brandy
- $8.50
- $33.00
Sparkling
sparkling wine, blueberry, cointreau, brandy, orange juice
- $8.50
- $33.00
Seasonal
ask about our current selection
- $8.50
- $33.00
Draft
Lager / Mahou / Spain / Crisp, Medium Bocy / 4.8% ABV
$8.00IPA Devil's Alley / 7 Locks / West Coast IPA / 6.7% ABV
$8.00Pilsner / Paint Branch / 7 Locks / Czech Style / 5.3% ABV
$8.00Local
Pale Ale / Haze for Days / Crooked Crab / 6.2% ABV
$8.00Pilsner / Glass Castle / Silver Branch / 5% ABV
$7.00Saison / Beyond the Gnome World / 4.9% ABV
$7.00Lager / Old Oriole Park Bohemian / 4.5% ABV
$6.00IPA 206 / Oliver Brewing Company / 7% ABV
$7.00IPA 60 Minute / Dogfish Head Brewing/ 6.5% ABV
$7.00Double IPA Bmore Hazy / Oliver Brewing / 8% ABV
$8.00Neipa / Cush w/ Nelson / Cushwa / Wine Aroma / 6.5% ABV
$9.00Hazy Neipa / Astrodon / Peabody Heights / 7% ABV
$7.00Hard Cider / Red Shedman / Red Shedman / 5.5% ABV
$7.50Sour Ale / I Just Crush a Lot / Various Flavors / 5% ABV
$6.50Nitro Stout / Bmore Breakfast / Oliver Brewing / 6% ABV
$7.50Domestic
Pale Lager / Bud Light / Missouri / 4.2% ABV
$6.00Light Lager / Miller Lite / Wisonsin / 4.17% ABV
$6.00Light Lager / Michelob Ultra / Missouri / 4.2% ABV
$6.00Imported
Non-Alcoholic / Beck's / Germany / Earthy, Hoppy / 0.3% ABV
$7.00Crips Lager / Corona / Mexico / 4.6% ABV
$7.00Lager / Heineken / Netherlands / Lager / 5% ABV
$8.00
*Prepared with gluten-free ingredients; please note that we do not use a dedicated fryer for gluten-free dishes; please notify your server of all allergies
Eggs Benedict
Prosciutto Eggs Benedict
$14.00
prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes
Smoked Salmon Eggs Benedict
$14.00
smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes
Crab Cake Eggs Benedict
$15.00
maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes
Eggs Florentine
$13.00
sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes
Omelets
Ham and Bacon Omelet
$14.50
virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Braised Beef Omelet
$15.00
shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes
Garden Omelet
$14.00
mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
Classics and More
French Vanilla Waffle
$11.50
house prepared waffle, whipped cream, maple syrup, berries
Shrimp and Grits
$15.50
seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs
Steak and Eggs
$17.50
grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes
Chicken and Waffle
$16.50
deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup
Botanero Burger
$16.00
angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun
Crab Cake Sandwich
$16.00
maryland crab, arugula, red onion, sriracha aioli, brioche bun
Smoked Salmon Bagel
$13.00
toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes
Bacon and Egg Bagel
$13.00
scrambled eggs, applewood bacon, white cheddar, home fries
Brunch Sides
Ham and Cheese Empanadas
$9.00
Pastry shells stuffed with Virginia ham, fontina cheese and maryland white cheddar, parsley aioli
Home Fried Potatoes
$6.50
herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli
Spinach and Bacon Quiche
$8.50
sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff
House Biscuits
$7.00
freshly baked biscuits, whipped butter, local jam
Manchego Grits
$6.00
herbs, manchego cheese, creamy grits
Freshly Sliced Fruit
$6.00
melon, pineapple, berries
Cheddar Mac and Cheese
$7.50
pasta shells, white cheddar cream sauce
Applewood Bacon
$6.00
four slices
Botanero Beignets
$8.00
fried dough, powdered sugar and cinnamon, strawberry compote
Brunch Cocktails
Kir Royale Mimosa
$8.00
clot d'ivern brut sparkling wine, raspberry liqueur, splash of elderflower liqueur
Classic Mimosa
$8.00
clot d'ivern brut sparkling wine, fresh orange juice
Bloody Mary
$8.00
house-prepared, spicy bloody mary mismirnoff vodka, seasonal garnish
Red Sangria
$9.00
red wine, apples, oranges, orange liqueur, brandy
Sparkling Sangria
$9.00
clot d'ivern brut sparkling, blueberries, brandy, orange juice
Seasonal Sangria
$9.00
we offer a seasonal option to keep things fun
Clot d'Ivern Brut
$7.00
slightly sweet and nicely balanced
Pineapple Martini
$10.00
tito's vodka soaked in fresh pineapple
Make It Bottomless
$21.00
enjoy unlimited mimosas, bloody marys, sangrias, mahou draft and sparkling wine (up to two hours)
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Spanish
Tapas
Meals
Dinner
Lunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm