*Consumption of raw or undercooked food may result in an increased risk of foodborne illness
This and That
Crispy Whole Belly Clams
$14.00
cress & fennel salad, roasted garlic aioli
Mussels
$18.00
roasted shallots, white wine-chili broth, fresh tomatoes
Florida Shrimp Cocktail
$16.00
fire-roasted cocktail sauce, meyer lemon granita
Colossal Coconut Shrimp
$15.00
cress & fennel salad, mango-chili aioli
Dip & Chips
$17.00
smoked fish, green goddess hummus, baba ganoush & chicken liver mousse
Smoked Fish
$12.00
salina avenue smoked local catch, house pickled veggies, romaine sticks
Ceviche*
daily inspiration from the sea
MP
Swank Crudite
$14.00
green goddess hummus, baba ganoush, loxahatchee veggie sticks
vegetarian
Tempura Cauliflower
$9.00
housemade kimchee
vegetarian
Lobster Bisque
$10.00
crostini, lobster chunks
Cheese & Charcuterie
$18 / $28; create your own three or five piece custom board accompanied by marcona almonds, house pickles, mondavi mustard, florida honeycomb, seasonal jam
Cow's Milk
Thomasville Tomme, Thomasville, Georgia*
Grafton Two Year Aged Cheddar, Grafton, Vermont
Époisses de Bourgogne, Burgundy, France
Gorgonzola Dolce, Lombardy, Italy
Goat's Milk
Humboldt Fog, Arcata, California
Bijou, Websterville, Vermont
Sheep's Milk
Queso Manchego Oro d.o, La Mancha, Spain*
Roquefort AOP Papillon, Roquefort, Vermont*
Charcuterie
Prosciutto, La Quercia, Norwalk, Iowa
Toscano Fennel Salami, Olli, Oceanside, California
Wild Boar Salami, Olli, Oceanside, California
Calabrese Spicy Salami, Olli, Oceanside, California
Norma Jean's Blue Ribbon Chicken Liver Moussé
Greens
add local shrimp +$9 / bell & evans chicken breast +$7 / lobster +mp
50 Caesar
$10.00
sweet romaine, creamy egg dressing, parmesan bread nuggets, shaved grana padano, white anchovy
Robert Mondavi, Moscato d'Oro, Napa Valley (375ml)
Bottle$38.00
Magnum Jeroboam Large Bottle Format
Perrier-Jouët, Fleur de Champagne, Rosé, 2002 - 3 Litre Jeroboam
Bottle$1,750.00
Roederer Cristal, 2006 - 1.5 Litre
Bottle$975.00
Opus One, Napa Valley, 2009 - 1.5 Litre
Bottle$650.00
Groth Reserve, Cabernet, Napa Valley, 2014 - 1.5 Litre
Bottle$550.00
Veuve Clicquot, Rosé, Reims, N.V. - 1.5 Litre
Bottle$300.00
Mondavi Reserve, Cabernet, Napa Valley, 1998 - 1.5 Litre
Bottle$295.00
Caymus, Cabernet Sauvignon, Napa Valley, 2015 - 1.5 Litre
Bottle$250.00
Duckhorn, Merlot, Napa Valley, 2013 - 1.5 Litre
Bottle$175.00
Archery Summit, Pinot Noir, 2009 - 1.5 Litre
Bottle$200.00
*Consumption of raw or undercooked food may result in an increased risk of foodborne illness
This and That
Crispy Whole Belly Clams
$14.00
cress & fennel salad, roasted garlic aioli
Mussels
$18.00
roasted shallots, white wine-chili broth, fresh tomatoes
Florida Shrimp Cocktail
$16.00
fire-roasted cocktail sauce, meyer lemon granita
Colossal Coconut Shrimp
$15.00
cress & fennel salad, mango-chili aioli
Dip & Chips
$17.00
smoked fish, green goddess hummus, baba ganoush & chicken liver mousse
Smoked Fish
$12.00
salina avenue smoked local catch, house pickled veggies, romaine sticks
Ceviche*
daily inspiration from the sea
MP
Swank Crudite
$14.00
green goddess hummus, baba ganoush, loxahatchee veggie sticks
vegetarian
Tempura Cauliflower
$9.00
housemade kimchee
vegetarian
Lobster Bisque
$10.00
crostini, lobster chunks
Cheese & Charcuterie
$18 / $28; create your own three or five piece custom board accompanied by marcona almonds, house pickles, mondavi mustard, florida honeycomb, seasonal jam
Cow's Milk
Thomasville Tomme, Thomasville, Georgia*
Grafton Two Year Aged Cheddar, Grafton, Vermont
Époisses de Bourgogne, Burgundy, France
Gorgonzola Dolce, Lombardy, Italy
Goat's Milk
Humboldt Fog, Arcata, California
Bijou, Websterville, Vermont
Sheep's Milk
Queso Manchego Oro D.o, La Mancha, Spain*
Roquefort AOP Papillon, Roquefort, Vermont*
Charcuterie
Prosciutto, La Quercia, Norwalk, Iowa
Toscano Fennel Salami, Olli, Oceanside, California
Wild Boar Salami, Olli, Oceanside, California
Calabrese Spicy Salami, Olli, Oceanside, California
Norma Jean's Blue Ribbon Chicken Liver Moussé
Brunch Favorites
Lox Platter
$19.00
salina avenue smoked, traditional trappings, toasted bagel
Chicken 'N Waffles
$16.00
crispy bell & evans thigh, spiced belgian waffle, pickled watermelon salad, meyer lemon, local honey
Shrimp 'N Grits
$23.00
blackened florida shrimp, gabe's stone ground cheddar grits
Lemon Thyme Pancakes
$12.00
blueberry compote, vanilla whip, vermont's finest grade B
Cannoli Cream-Stuffed French Toast
$13.00
ricotta mascarpone, dark chocolate, cherry, pistachios, orange zest
Beignets
$9.00
blueberry compote, dulce de leche pastry cream
vegetarian
Eggs 'N Such
Benedict*
traditional / lobster, served with skillet potatoes, choice of thick-cut applewood smoked bacon or country sausage
$16.00
$23.00
Quiche Lorraine
$15.00
applewood smoked bacon, emanthaler, green onions, served with skillet potatoes, choice of thick-cut applewood smoked bacon or country sausage
Garden Omelette
$15.00
chef's inspiration of seasonal vegetables, served with skillet potatoes, choice of thick-cut applewood smoked bacon or country sausage
Hanger Steak 'N Egger*
$22.00
two fried eggs, potato hash, mushroom gravy, served with skillet potatoes, choice of thick-cut applewood smoked bacon or country sausage
Lobster Avocado Toast*
$24.00
poached egg, hot house tomato salad
Soup & Greens
add local shrimp +$9- / bell & evans chicken breast +$7- / lobster +mp
Lobster Bisque
$10.00
crostini, lobster chunks
50 Caesar
$10.00
sweet romaine, creamy egg dressing, parmesan bread nuggets, shaved grana padano, white anchovy
build-your-own bloody mary starting with grey goose vodka and choose from over 30 additional crazy ingredients like: filthy pickles and olives, sweet chili asparagus, cherry peppers, pepperoncini, select salami, cheeses, hot sauces and more, to truly make it your own!
Mimosa
la marca prosecco and fresh orange juice
$10.00
Make It Bottomless For$15.00
Strawberry Breeze
$12.00
new amsterdam vodka, organic elderflower liqueur, strawberry, muddled cucumber
Light Rum, Aged up to 8 Years. Perfectly balanced blend of medium to heavy-bodied rums, smooth with sweet notes and a clean, balanced finish
Facundo Eximo
$24.00
Dark Rum, Blended Before Aging for 10 Years. Matured in white oak barrels for over a decade, allowing for a smooth, rich finish
Facundo Exquisito
$36.00
Dark Rum, Balance of Rums Aged 7 to 23 Years. Rested in sherry casks, imparting notes of walnut and butterscotch, the result is a warm, lingering aftertaste reminiscent of raisins and toasted nuts
Facundo Paraíso
$85.00
Dark Rum, Aged 23 Years. Rested in XO casks, imparting aromas of vanilla, almond and toasted oak with rich silk overtones
New England Style Seafood & Fresh Local Catch. Nationally recognized Boston’s on the Beach has been serving locals and tourists alike for 28 years. Seniors to infants, singles to couples, families to individuals, Boston’s magic is its ability to attract, feed and entertain a diverse following. Located at 40 South Ocean Boulevard in Delray Beach, Boston’s offers breathtaking views of the Atlantic Ocean and is the ideal place to enjoy casual dining, great live music, and sports viewing in our first floor restaurant called “The Beach”. For guests looking for a less casual dining experience, enjoy the great cuisine, cocktails and service at our finer dining restaurant, “The UpperDeck”. Over the years, Boston’s has continued to meet the demand for growth, with the recent addition of our “Back Bay Tiki Bar”, a smoker friendly environment ideal for enjoying a refreshing tropical cocktail, while listening to some of the areas finest musicians on the outdoor stage. Boston’s on the Beach also has a small motel on the property, with reasonable rates offered to our guests looking to wake up to the smell of the fresh salt air.”