Chopped salad, romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives and light Italian dressing no meat
Turkey Breast Firehouse Salad
$9.99
Chopped salad, romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives, light Italian dressing and smoked turkey breast
Grilled Chicken Firehouse Salad
$9.99
Chopped salad, romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives, light Italian dressing and grilled chicken
Hot Specialty Subs
Choose a bread: White Bread, Wheat Bread
Hook And Ladder Sub
Smoked turkey breast and honey ham smothered with Monterey Jack, served fully involved with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side
Medium$9.49
Large$13.24
Firehouse Meatball Sub
Italian meatballs, melted provolone, zesty marinara and Italian seasonings
Medium$9.49
Large$13.24
Hot Subs
Choose a bread: White Bread, Wheat Bread
Smoked Turkey Breast Sub
Smoked turkey breast and provolone, served mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side
Medium$9.24
Large$12.99
Honey Ham Sub
Virginia honey ham and provolone, served mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side
Medium$9.24
Large$12.99
Cold Subs
Choose a bread: White Bread, Wheat Bread
Tuna Salad Sub
A blend of tuna, mayo, relish and black pepper topped with provolone, served fully involved with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side
THE BEST FOOD COMES FROM THE FRESHEST INGREDIENTS, SO...
It all starts on the farm, where we use only all-natural chicken fed a diet of only the highest quality grains, vitamins and minerals. Our chicken is delivered fresh and is never frozen.
We inspect every chicken and only select Grade A.
Then we choose the perfect size.
Too big is too tough.
Too small is not enough.
Just right is delicious.
Then we roast it slowly in a rotisserie oven, to seal in all those natural flavors and juices.
Finally we serve it fresh from the oven. Our rotisseries are always spinning.
Then, and only then, do we have
Chicken At Its Best.