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Boston Market

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2390 Bell Blvd
Bayside, NY 11360
Uber
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BBQ Ribs

Sides: Mashed Potatoes & Gravy Reg, Macaroni & Cheese Reg, Sweet Corn Reg, Green Beans Reg, Southwest Rice Reg

1/4 Rack of Ribs

$11.99
Includes 2 regular sides and cornbread

1/4 Rack of Ribs with 1/4 Signature Rotisserie Chicken

$13.99
Includes 2 regular sides and cornbread. Style: 1/4 White Rotisserie Chicken, 1/4 Dark Rotisserie Chicken

A la Carte

Whole Rotisserie Chicken

$10.49
Choose a sauce: Zesty BBQ Sauce

Rotisserie Turkey Breast

Choose a sauce: Poultry Gravy, Beef Gravy
  • Individual Size $4.79
  • Large Size $7.29
  • Family Size $10.99

Market Favorites

Rotisserie Chicken Pot Pie

$6.99

Side Item Sampler

$6.99
Choice of 3 sides served with cornbread. Side: Mashed Potatoes & Gravy Reg, Macaroni & Cheese Reg, Sweet Corn Reg, Green Beans Reg, Southwest Rice Reg

Salad Bowls

Caesar Salad Bowl

Served with cornbread
  • Without Rotisserie Chicken $6.99
  • With Rotisserie Chicken $8.49

Southwest Santa Fe Salad Bowl

Served with cornbread
  • Without Rotisserie Chicken $6.99
  • With Rotisserie Chicken $8.49

Boston Carver Sandwiches

Rotisserie Chicken Breast Sandwich

$8.29
Choose a bread: White Artisan Roll, Multigrain Artisan Roll

Pulled BBQ Chicken Sandwich

$8.29
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General Info

2390 Bell Blvd
Bayside, NY 11360
Claim this business
718-224-1747
http://www.bostonmarket.com/
Map of Boston Market
Payment Types
All Major Cards
Cuisine
American - Traditional

About Us

THE BEST FOOD COMES FROM THE FRESHEST INGREDIENTS, SO... It all starts on the farm, where we use only all-natural chicken fed a diet of only the highest quality grains, vitamins and minerals. Our chicken is delivered fresh and is never frozen. We inspect every chicken and only select Grade A. Then we choose the perfect size. Too big is too tough. Too small is not enough. Just right is delicious. Then we roast it slowly in a rotisserie oven, to seal in all those natural flavors and juices. Finally we serve it fresh from the oven. Our rotisseries are always spinning. Then, and only then, do we have Chicken At Its Best.