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Boston Market
6314 York Rd
Baltimore, MD 21212
Uber
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Menu
Salad Bowls
Caesar Salad Bowl
Served with cornbread.
- Without Rotisserie Chicken $5.79
- With Rotisserie Chicken $7.69
Southwest Santa Fe Salad Bowl
Served with cornbread.
- Without Rotisserie Chicken $5.79
- With Rotisserie Chicken $7.69
Rotisserie Chicken
Choose a sauce: Zesty BBQ Sauce, No Sauce. Choose a side: Southwest Rice Reg, Mashed Potatoes & Gravy Reg, Rotisserie Potatoes Reg, Macaroni & Cheese Reg, Sweet Corn Reg
Half Chicken
$8.79
Includes 2 regular sides and cornbread.
Quarter White Chicken
$7.99
Includes 2 regular sides and cornbread.
BBQ Ribs
Choose a side: Southwest Rice Reg, Mashed Potatoes & Gravy Reg, Rotisserie Potatoes Reg, Macaroni & Cheese Reg, Sweet Corn Reg
1/4 Rack of Ribs
$10.99
Includes 2 regular sides and cornbread.
1/4 Rack of Ribs with 1/4 Signature Rotisserie Chicken
$12.99
Includes 2 regular sides and cornbread. Choose a style: 1/4 White Rotisserie Chicken, 1/4 Dark Rotisserie Chicken.
Family Meals
Choose first side: Mashed Potatoes & Gravy Lrg, Southwest Rice Lrg, Rotisserie Potatoes Lrg, Macaroni & Cheese Lrg, Sweet Corn Lrg.
Family Meal for 6
$44.34
Served with 6 large sides and 6 cornbread. Choose an entree: 2 Whole Rotisserie Chickens, 12 Slices of Meatloaf, 30 oz. Rotisserie Turkey Breast.
Family Meal for 5
$37.45
Served with 5 large sides and 5 cornbread. Choose an entree: 1 1/2 Rotisserie Chickens, 10 Slices of Meatloaf, 25 oz. Rotisserie Turkey Breast.
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
About Us
THE BEST FOOD COMES FROM THE FRESHEST INGREDIENTS, SO...
It all starts on the farm, where we use only all-natural chicken fed a diet of only the highest quality grains, vitamins and minerals. Our chicken is delivered fresh and is never frozen.
We inspect every chicken and only select Grade A.
Then we choose the perfect size.
Too big is too tough.
Too small is not enough.
Just right is delicious.
Then we roast it slowly in a rotisserie oven, to seal in all those natural flavors and juices.
Finally we serve it fresh from the oven. Our rotisseries are always spinning.
Then, and only then, do we have
Chicken At Its Best.