What's wrong with this menu?
Bossa
610 Main St
Houston, TX 77002
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Samba Ceviche
$8.95
our chefs signature dish made using the freshest available seafood and shellfish
Arepa
$6.95
colombian style sweet corn arepa served with shredded beef and manchego cheese
Tempura Coconut Shrimp
$9.95
served with chili citrus sweet and sour sauce
Maryland Bluefin Crab Cakes
$10.95
served with mango buerre blanc sauce and garnished with a jicama and mixed green salad
Peruvian Fried Calamari
$8.95
served with a chimichurri tartar sauce
Empanada Sampler
$7.95
pork and sweet corn empanadas served with aji amarillo sauce
Satay Sampler
$6.95
salmon with rum teriyaki glaze, beef with chimichurri and chicken with sofrito sauce
Three Cheese Crab Dip
$8.95
spinach, fresh blue crab and corn tortillas
Mariquitas
$6.95
served with black bean corn salsa
Soups And Salads
Cuban Black Bean Soup
$4.95
garnished with a drizzle of sour cream
Chefs Soup Of The Day
$5.95
ask your server for details
Grilled Chicken Salad
$8.95
sofrito marinated grilled breast of chicken served with asian vegetables, ginger mustard dressing and crispy wontons
Samba Caesar Salad
$6.95
crispy hearts of romaine tossed in a caesar dressing and garnished with pan cubano croutons
House Salad
$5.95
baby mixed greens with cherry tomatoes and citrus vinaigrette
Samba Cobb Salad
$11.95
smoked turkey breast, cherry tomatoes, eggs, mango, black beans, manchego and blue cheese with an avocado lime dressing
Specialties
Rum Teriyaki Glazed Salmon
$18.95
seared atlantic salmon served with a vegetable stir fry, soba noodles and kaffir lime sauce
Chilean Seabass enchilada
$24.95
pan seared, roasted and served with cilantro shrimp orzo and a creole latin style sauce
Seared Jumbo Scallops
$22.95
served with boniato mashed potatoes, ropa vieja and yuzu citrus emulsion
Crispy Florida Red Snapper
$20.95
pan seared over a warm spinach and grilled red onion salad, shitake mushroom al ajillo and mango buerre blanc
Spanish Paella
$25.95
saffron flavored spanish rice, shrimp, mussels, calamari, chicken and lobster
Samba Soba Noodles
$15.95
a stir fry of japanese buckwheat noodles with baby bok choy, shiitake mushrooms, daikon sprouts, tofu and a sweet soy ginger sauce
Grilled Beef Tenderloin
$26.95
served with potato puree and asparagus, garnished with fig demi glaze and cabrales butter
Argentinean Style Skirt Steak
$21.95
served with a classic chimichurri and shoestring french fries
Crispy Half Chicken
$16.95
served with gringo rice and lemon garlic sauce
Pork Barbacoa
$18.95
marinated with beer and spices and slow-roasted in banana leaves. served with gringo rice and asian barbecue sauce