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Bossa Bistro and Lounge
2463 18th St. NW
Washington, DC 20009
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Main Menu
Salads
Salada de Palmito
$9.00
Mixed greens, hearts of palm, and tomatoes in our house dressing
Salada Tropical
$9.00
Mixed greens, avocado, and sliced orange in a ginger dressing
Salada de Feijão
$9.00
White beans tossed with grilled chicken in a basil vinaigrette over mixed greens
Entrees
Filé Aceboaldo
$18.00
Thinly sliced beef tenderloin with sautéed onions infused in Brazilian spices - rice and beans
Vegetariano
$12.00
Grilled vegetables in a lemon and olive oil sauce - rice and beans
Beringela Elis Regina
$12.00
Pan-grilled eggplant lightly breaded in our special yucca root flour, seasoned and topped with freshly diced tomatoes and white cheese - rice and beans
Tapas
Bolinho de Arroz
$8.00
Rice croquettes stuffed with collard greens and mozzarella and topped with marinara
Bolino de Carne
$9.00
Ground beef croquettes stuffed with peppers, onions, and herbs with marinara
Aipim Frito
$6.00
Fried yucca root topped with Parmesan cheese - freshly ground cilantro sauce
Linguiça Frita
$8.00
Brazilian-style sausage with onions, red pepper, and garlic
Camarão a Baiana
$10.00
Shrimp sautéed in garlic, green onions, cachaça, and red chili peppers
Franguin
$8.00
Bite-size crispy chicken marinated in herbs and spices
Xadrezinho
$11.00
Beef sirloin with fresh diced tomatoes, kalamata olives, and fresh mozzarella
Feijão Tropeiro
$8.00
Red beans mixed with Brazilian-style sausage, yucca root flour, egg, onions, garlic, and cilantro
Farofa de Couve
$5.00
Collard greens with garlic and crumbled yucca root flour
Branco e Preto
$6.00
Rice and black beans topped with a delicately fried egg (optional cilantro sauce)
Sopa de Feijão
$5.00
Organic whole black bean soup stewed with red pepper and garlic
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General Info
Cuisine
Tapas
Brazilian
Meals
Late Night
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 2:00am
Wednesday:
5:30pm - 2:00am
Thursday:
5:30pm - 2:00am
Friday:
5:30pm - 3:00am
Saturday:
5:30pm - 3:00am
Sunday:
5:30pm - 2:00am
About Us
With a head chef direct from the state of Minas Gerais, you can enjoy national culinary treasures tapas-style and kick back with a caipirinha to kill your saudades. All dishes are prepared with the finest and freshest locally sourced and organic ingredients with options for carnivores, vegetarians, vegans, and gluten-free patrons.