Fingerling potatoes, shaved fennel, green beans, whipped brown butter, trout roe
Dessert
Chef's Choice Sweets
Reception Menu
Hors d'oeuvres and platters 25 piece minimum
East Coast Oyster
Cocktail & Mignonette Sauce
(per dozen)$29.00
Saddle Rock Oysters
Cornmeal & Flour, Caper Mayonnaise
(per dozen)$29.00
Baked Clams
Ginger Lime Butter
(per dozen)$9.00
Clover Honey Chicken Wings
Almond Yogurt
(per dozen)$13.00
Chilled Carrot Puree
Lavender & Cardamom. Grilled Bread
12 Person(per platter)$15.00
Shave Copa
Pickled eggs
12 Person(per platter)$20.00
Seared Beef
Red Chili, Shallot Jam, Mint Chimi
12 Person(per platter)$29.00
Breakfast Radishes
Maldon Sea Salt, Smoked Butter
12 Person(per platter )$15.00
Passed Finger Foods
$24 per person / hour two-hour minimum with 6 offerings
Hamburg Sliders
Sweet Onion, Cheddar
Local Mushroom Sliders
Mornay Sauce
Lamb Slider
Pickled Spring Onion, Cumin Mayo
Short Rib Slider
Caramelized Onion, Parsley Mayo
Virginia Ham
Grilled Bread, Egg Vinaigrette
House Saltines
Creme Fraiche, NC Trout Cavier
House Cured Salmon
Pumpernickel Bread, Dill Mustard
Smoked Farmers Cheese
Olive Oil, Toast
Preserved Orange Feta Skewer
Olive & Mint
Grilled Bread
Broad Beans, Aged Cheddar, Tarragon
Fried Chicken
Camembert, Honey, Biscuit
Va. Ham
Grain Mustard, Biscuit
Mini Crab Cake
Crab Mayo, Pickled Scallion. $5 per bite
Lunch Two Course A
$20
First Course
Choice of:
Simple Green Salad
Caesar Salad
Almond Brioche Gaspacho
Second Course
choice of:
Short Rib Pastrami Sandwich
The Hamburg
Roast Chicken Salad Sandwich
Grilled Green Tomato Sandwich
Fried Local Catfish Sandwich
Sides
Sides To Share
(each)$10.00
Lunch Two Course B
$30
First Course
choice of:
Pot Pie Fritters
Fried Local Oysters
Ham Board
Simple Green Salad
Caesar Salad
Almond Brioche Gaspacho
Second Course
choice of:
The Hamburg
Roast Chicken Salad Sandwich
Fried Local Catfish Sandwich
North Carolina Trout
Fried Chicken
Bavette Steak
Sides
Sides To Share
(each)$10.00
Lunch Three Course
$35
First Course
choice of:
Pot Pie Fritters
Fried Local Oysters
Ham Board
Simple Green Salad
Caesar Salad
Almond Brioche Gaspacho
Tuna & Kale Salad
Second Course
choice of:
The Hamburg
Roast Chicken Salad Sandwich
Fried Local Catfish Sandwich
North Carolina Trout
Fried Chicken
Bavette Steak
Third Course
choice of:
Warm Cookies & Milk
Almond Ricotta Cake
Milk Chocolate Rootbeer Tart
Carolina God Rice Brulee
Sides
Sides To Share
(each)$10.00
Dinner Two Course
$45
First Course
choice of:
Fried Local Oysters
Pickled Vegetables
Pot Pie Fritters
Ham Board
Simple Green Salad
Caesar Salad
Second Course
choice of:
North Carolina Trout
The Hamburg
Fried Chicken
Potato Dumplings
Seasonal Vegetable Platter
Sides
Sides To Share
(each)$10.00
Dinner Three Course
$60
First Course
choice of:
Fried Local Oysters
Pickled Vegetables
Pot Pie Fritters
Ham Board
Simple Green Salad
Caesar Salad
Tuna & Kale Salad
Second Course
Sides to share $10 each. Choice of:
North Carolina Trout
Shrimp and Grits
Fried Chicken
Potato Dumplings
Seasonal Vegetable Platter
Third Course
choice of:
Warm Cookies and Milk
Almond Ricotta Cake
Milk Chocolate Rootbeer Tart
Carolina Gold Rice Brulee
Dinner Four Course
$75
First
choice of:
Fried Local Oyster
Pickled Vegetables
Pot Pie Fritters
Ham Board
Second
choice of:
Simple Green Salad
Caesar Salad
Tuna & Kale Salad
Third
choice of:
North Carolina Trout
Ribeye Steak
Shrimp and Grits
Fried Chicken
Potato Dumplings
Seasonal Vegetable Platter
Fourth
choice of:
Warm Cookies & Milk
Almond Ricotta Cake
Milk Chocolate Rootbeer Tart
Carolina Gold Rice Brulee
Whiskey Bar Packages
Beer + Wine
open bar
House Wine + Draught Beer
One Hour$10.00
Two Hour$25.00
Three Hour$32.00
Premium Wine + Bottled Beer
One Hour$15.00
Two Hour$27.00
Three Hour$35.00
Beer & Wine + Spirits
open bar
House + Rail
One Hour$17.00
Two Hour$27.00
Three Hour$35.00
Call Bar
One Hour$19.00
Two Hour$29.00
Three Hour$37.00
Top Shelf
One Hour$22.00
Two Hour$32.00
Three Hour$40.00
Premium
One Hour$25.00
Two Hour$35.00
Three Hour$45.00
Winter Restaurant Week
Join us January 30 – February 5 for a week of scrumptious cuisine from the kitchen of Chef Tom Crenshaw. And for the first time ever, it includes Brunch. Dinner only through January 4th and brunch Sunday, January 5th
Winter Restaurant Week Brunch Menu
Sunday, February 5, 2017. $22 per person. Includes choice of 1 entrée for dine-in or to-go from Chef's Menu & choice of dessert a la cart
Starters
Fruit Display
Breakfast Breads & Pastries
Garden Salad
Mains
North Carolina Perlau
Bread Pudding French Toast
with caramel sauce & roasted blueberries
Boss "eggs benedict"
with sautéed spinach, cheddar & soft poached egg with smoked egg sauce
Braised Pork Belly
with Memphis butter
Creamy Anson Mill's Grits
with pimento cheese gratinee
Cornmeal Crusted Catfish
with green tomato chow chow
Brown Sugar Roasted Sweet Potatoes
Scrambled Eggs
with fresh herbs
Thick Sliced Bacon & Pork Sausage
Honey Ham
Espelette Spiced Carrots
Herb Roasted Potatoes
Stations
Chef Omelet Station
Carved Roast Beef
Also Enjoy
Bottomless Mimosa, Champagne or Bloody Mary
Whiskey Flight
Valentine's Date Night
Love is in the air, and on our plates! Join us Tuesday, February 14 for a special date night. Chef Tom Crenshaw is cooking up a dinner for two, or join friends for a special evening out. Valentine's Day: $20 muscanti brut or $30 jeio cuvée rose, 3 Course: $45 per person or a la carte
Starters
Trio of Beets Salad
pickled, roasted & raw beets/avocado/St Andres fondue
Braised Short Rib Cannelloni
asparagus, wild mushrooms/red wine reduction
Entrée
Seared Scallops
with pork belly ala plancha/asparagus/salsify/peas/caramelized potatoes/broccoli sauce
Espresso Dusted Maple Farms Duck Breast
duck confit/black garlic sauce/English pea puree/Peruvian potatoes/turnips/pea shoots
Dessert
Chocolate Pot De Crème
Chocolate Caramel Cake
Trio of Sorbet w/ Strawberries
Saturday Night Suppers
Saturday Night Suppers
It's all about Saturday Night Suppers. Join us for the whole month of January for a special Bourbon inspired supper. Enjoy Bourbon salt smoked Prime Rib with a roasted baked potato, baby carrots and crispy onion rings. Supper is started with a garden salad or a Caesar salad, and sips into your choice of dessert selection. Pair with our January Whiskey Flight for an additional $20
(per person)$45.00
Wine Down with Half Price Bottles of Wine
Bottle Nights
Tuesday Nights; Half Price Wine by the Bottle on select bottles; 2:30 pm - close
Instilled with southern inspiration, our menu boasts fresh takes on time-honored, rustic classics, using farm-to-table ingredients. Offering a diverse beverage selection, our back bar features two five-gallon barrels of A. Smith Bowman reserve whiskey, as well as the renowned Catoctin Creek roundhouse rye (92 proof). Our beer selection emphasizes local breweries’ concoctions, such as Port City’s oyster stout and DC Brau’s golden ale, and specialties from Flying Dog Brewery and Atlas Brew Works.