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Bosphorus
1164 Cambridge St
Cambridge, MA 02139
Uber
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Main Menu
Main Courses
Sultan's Chicken
$20.00
chicken bread stuffed w. sauteed spinach, apricots, figs, mushrooms and almonds.served over potato puree
Stuffed Cantaloupe
$25.00
cantaloupe stuffed w. sauteed spinach, currants, pine nuts, pistachios, almonds, honey and garlic
Bosphorus Kebab
$23.00
lamb shank braised with vegetable and wrapped in eggplant.served with bulgur pilaf
Hunkar Begendi
$20.00
simmered cubes of tender lamb served over eggplant puree
Kalem Pirzola(lamb Chops)
$22.00
char grilled baby lamb chops.served with rice and sauteed vegetable
Meze's
Meze's Platters For Two-$15
Cacik
$6.00
homemade yogurt mixed with diced cucumber, dill.herbs, drizzled olive oil(garlic optional) (vegetarian and gluten-free)
Ezme
$7.00
spicy tomato dip made with onions, green peppers.parsley, walnuts, olive oil and spices. (vegetarian and gluten-free)
Hummus
$6.00
mashed chickpeas blended with tabini, fresh garlic, lemon and olive oil (vegetarian and gluten-free)
Whipped Eggplant
$8.00
char grilled eggplant puree mixed with roasted red pepper, garlic, lemon and olive oil.(vegetarian and gluten-free)
Kisir
$7.00
fine ground bulgur(cracked wheat) mixed with parsley, scallions, fresh mint and tomato paste (vegetarian)
Sides
Bulgur
$5.00Potato Puree
$5.00Eggplant Puree
$5.00Sauteed Spinach
$5.00Fries Or Rice
$5.00Desserts
Kunefe
$9.00
shredded pbyllo dough filled with fresh mozzarella cheese sweetened with lemon syrup topped with pistachios
Baklava
$7.00
layers of pbyllo dough filled with pistachios and sweetened with lemon syrup
Sutlac
$7.00
oven baked rice pudding with a bint of vanilla and cinnamon
Profiterole
$8.00
choux pastry balls filled with whipped cream and topped with chocolate sauce
Browse Nearby
General Info
Hours
Tuesday:
10:00pm - 5:00pm
Wednesday:
10:00pm - 5:00pm
Thursday:
10:00pm - 5:00pm
Friday:
11:00pm - 5:00pm
Saturday:
11:00pm - 5:00pm
About Us
Bosphorus Mediterranean Restaurant features traditional Turkish food under the guidance of Executive Chef Yahya Erdogan, President and member of the Istanbul Professional Cooks Association of Turkey. He has represented the country of Turkey in International conventions sponsored by the Promotion Foundation of Turkey since 1987. He has been a chef for over 40 years and he has won 26 Medals, 28 Certificates and 55 Plaques to recognize his achievements in cooking.