Your choice of any two - Humus, Sautéed Eggplant, Muhammara, Babaganoush, Ezme, Haydari, Cacik
Lavas (Hollow Bread)
$5.45
Our signature, baked to-order bread creation. Highly recommended for all soups & appetizers
Mixed Appetizer (Karisik Meze)
$21.95
A combination of Humus, Babaganoush, Sautéed Eggplant, Muhammara, Ezme, Tarama, Haydari and Zetinyagli Yaprak Dolma
Sautéed Eggplant (Soslu Patlican)
$8.95
Eggplant in a rich tomato sauce with red & green bell peppers, onion and garlic
Muhammara
$8.50
Puree of red peppers, walnuts, garlic, olive oil & pomegranate
Babaganoush
$8.95
Fresh smoked eggplant purée with tahini, olive oil & yogurt
Ezme
$8.95
Spicy blend of chopped tomatoes, red & green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper & lemon juice
Humus
$7.95
Freshly puréed chickpeas with tahini, garlic, lemon juice and extra virgin olive oil
Haydari
$8.50
Thick and creamy yogurt mixed with walnuts, dill and mint
Cold Cucumber Dip (Cacik)
$7.50
Fresh yogurt with chopped cucumber, garlic, mint & dill
Feta Plate
$9.95
Imported feta cheese, peppadews, cornichon pickles, with spring mix, tomato & cucumber slices
Salads and Soup
Shepherd's Salad (Çoban Salata)
$11.95
Diced cucumber, tomatoes, bell pepper, parsley & red onion tossed in a Turkish vinaigrette
House Salad (YeşIl Salata)
$11.95
Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, and feta cheese, with a house made vinaigrette
White Bean Salad (Piyaz Salatası)
$12.95
White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, and a freshly made vinaigrette
Red Lentil Soup (Mercimek)
$6.50
A vegetarian blend of red lentils, Turkish seasonings & fresh herbs
Hot Appetizers
Fried Liver (Arnavut Ciğeri)
$11.95
Tender, hand-breaded beef liver pan-fried and served over sautéed fries and freshly sliced red onions
Pan-Fried Zucchini Patties (Mücver)
$9.95
A delicious combination of tender zucchini and fresh herbs & spices. Served with our special yogurt sauce
Sigara Böreği
$9.95
Crispy filo dough stuffed with creamy feta cheese and parsley
Fried Calamari (Kalamar Tava)
$15.95
Crispy fried calamari served with a light pine nut infused sauce
Falafel
$9.95
Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce
Special Turkish Pastry
Cheese Pide
$19.95
A thick dough crust topped with cheese and fresh tomatoes
Turkish Style Pizza (Lahmacun)
$19.95
A popular Turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin crusted dough
Spinach and Feta (Ispanakli Pide)
$20.95
A thick dough crust topped with sautéed spinach, onions, feta cheese & fresh tomatoes
Entrées
Most entrées, unless noted, are served with rice pilaf and a fresh vegetable medley of pickled red cabbage & beets, carrots & red onions sprinkled with parsley all topped with a freshly made Turkish vinaigrette. Add a side of Cacik (cucumber yogurt) to your entrée for $2
Chicken
Chicken Sis Kebap
$23.95
Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled
Chicken Sauté
$21.95
Tender pieces of chicken breast seasoned with herbs & spices and sautéed with fresh onions, red & green bell peppers and mushrooms. Served with your choice of lemon, tomato or rich cream sauce and rice pilaf
Chicken Adana Kebap
$22.95
Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley
Chicken Patties
$21.95
Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled
Mixed Grill for Two
$48.95
A delicious combination of Doner Kebap, Chicken & Lamb Adana Kebap, Chicken & Lamb Sis Kebap, and Chicken & Lamb Köfte. Served over our rice pilaf. Served with a side of cacik
All Lamb Available - Add
$8.00
Lamb and Beef
Special Beyti Kebap
$25.95
Hand-carved lamb flavored with garlic, hot Turkish peppers & parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces
Lamb Shanks
$30.95
Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf
Doner Kebap
$25.95
Tender lamb, grilled vertically & thinly sliced
Lamb Sis Kebap
$30.95
Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection
Beef Sis Kebap
$33.95
Tender cubes of beef tenderloin delicately marinated and chargrilled
Grilled Lamb Adana Kebap
$25.95
Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled
Ground Lamb & Veal Patties (Lamb Köfte)
$25.95
Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled
Lamb Sauté
$24.95
Tender pieces of lamb delicately seasoned with herbs & spices and sautéed with onions, red & green bell peppers and mushrooms in a tomato sauce. Served with rice pilaf
Seafood
Grilled Sea Bass (Levrek Izgara)
$33.95
Fresh Mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & choice of rice pilaf or french fries
Atlantic Salmon
$28.95
Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries
Shrimp Casserole (Karides Güveç)
$29.95
Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs, then topped with kasar cheese in a rich cream sauce. Served with rice pilaf
Shrimp Sauté
$28.95
Fresh shrimp sautéed with onions, red & green bell peppers, mushrooms and garlic in a choice of lemon, tomato, or rich cream sauce. Served with rice pilaf
Sauté
Vegetable Sauté (Güveç)
$21.95
A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf
Okra Sauté (Bamya)
$21.95
Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf
Stuffed Cabbage (Etli Lahana Dolma)
$25.95
Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage. Topped with house-made tomato and yogurt sauces
Moussaka
$23.95
Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light béchamel sauce and kasar cheese, then baked to perfection. Served with rice pilaf
Desserts
Pistachio Baklava
$7.45
Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup
Chocolate Hazelnut Baklava
$7.45
Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup
Dark Chocolate Mousse
$7.45
A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee
Turkish Pineapple Delight
$9.95
Layers of moist yellow sponge cake, pineapple and mousse topped with white chocolate shavings
Pistachio Gelato
$7.45
Rich and creamy, loaded with fresh pistachios
Künefe
$10.95
Shredded filo dough filled with a sweet Turkish cheese, baked and topped with citrus infused syrup & pistachios. Perfect for sharing
Entrées
Most entrées, unless noted, are served with rice pilaf and a fresh vegetable medley of pickled red cabbage & beets, carrots & red onions sprinkled with parsley all topped with a freshly made Turkish vinaigrette. Add a side of Cacik (cucumber yogurt) to your entrée for $2
Chicken
Chicken Sis Kebap
$15.95
Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled
Chicken Adana Kebap
$14.95
Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley
Chicken Patties
$14.95
Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled
Lamb and Beef
Lamb Shanks
$20.95
Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf
Doner Kebap
$17.95
Tender lamb, grilled vertically & thinly sliced
Lamb Sis Kebap
$19.95
Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection
Beef Sis Kebap
$18.95
Tender cubes of beef tenderloin delicately marinated and chargrilled
Grilled Lamb Adana Kebap
$15.95
Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled
Ground Lamb & Veal Patties (Lamb Köfte)
$16.95
Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled
Seafood
Atlantic Salmon
$28.95
Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries
Sauté
Vegetable Sauté (GüVeç)
$13.95
A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf
Cold Appetizers / Soğuk Mezeler
Select Two
$10.50
Your choice of any two - Humus, Sautéed Eggplant, Ezme, Cacik, Babaganoush, Haydari
Sautéed Eggplant (Soslu Patlican)
$8.50
Eggplant in a rich tomato sauce with red and green bell peppers, onion and garlic
Ezme
$8.50
Spicy blend of chopped tomatoes, red & green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper & lemon juice
Haydari
$7.95
Thick and creamy yogurt mixed with walnuts, dill and mint
Babaganoush
$8.50
Fresh smoked eggplant purée with tahini, olive oil, and yogurt
Mixed Appetizer (Karisik Meze)
$21.95
A combination of Humus, Babaganoush, Sautéed Eggplant, Ezme, Haydari, and Stuffed Grape Leaves. No substitutions please. We recommend with all our dips your choice of Cucumber or Carrot sticks, or Romaine Lettuce Leaves $3.50
Humus
$7.95
Freshly puréed chickpeas with tahini, garlic, lemon juice and extra Turkish extra vergine olive oil
Feta Plate
$7.25
Imported feta cheese, kalamata olives, cornichon pickles, garnished with spring mix, tomato and cucumber slices
Stuffed Grape Leaves (Zetinyagli Yaprak Dolma)
$9.95
Grape leaves filled with rice, pine nuts, currants, onion, and fresh herbs & spices
Cold Cucumber Dip (Cacik)
$6.50
Fresh homemade yogurt with chopped cucumber, garlic, mint & dill
Salads & Soup / Salatar and Çorbalar
Add feta cheese on top of any salad for $3.50. Enjoy any of these on top of our salads for an additional: Lamb Sis $8.50, Beef Sis $10, Chicken Sis $6, Salmon (Grilled or Baked) $11
Shepherd's Salad (Çoban Salata)
$11.45
Diced cucumber, tomatoes, bell pepper, parsley & red onion tossed in a Turkish vinaigrette
White Bean Salad (Piyaz Salatasi)
$9.95
White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, kalamata olives and a freshly made vinaigrette
House Salad (Yeşil Salata)
$10.45
Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, feta cheese, and kalamata olives with a vinaigrette
Red Lentil Soup (Mercimek)
$5.50
A vegetarian blend of red lentils, Turkish seasonings & fresh herbs
Lunch Entrées
Most entree, unless noted, are served with spring mix and a fresh vegetable medley of pickled red cabbage & beets, carrots & red onions sprinkled with parsley all topped with a fresh made Turkish vinaigrette. Substitute spring mix or mixed veggies with French Fries for an additional $1.50. Add a side of Cacik (cucumber yogurt) to your entrée for $2
Chicken / Tavuk
Chicken Sis Kebap
$11.95
Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled
Chicken Adana Kebap
$10.95
Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley
Seafood / Deniz Ürünleri
Atlantic Salmon
$16.95
Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & french fries
Lamb and Beef / Kuzu and Dana
Lamb Sis Kebap
$14.95
Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection
Lamb Shanks
$19.95
Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone
Grilled Lamb Adana Kebap
$13.95
Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled
Beef Sis Kebap
$18.45
Tender cubes of beef tenderloin delicately marinated and chargrilled
Doner Kebap
$10.95
Tender lamb, grilled vertically & thinly sliced
Sauté
Vegetable Sauté (Güveç)
$11.95
A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce
Available with Chicken or Lamb for an Additional
$2.00
Okra Sauté (Bamya)
$13.95
Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce
Available with Chicken or Lamb for an Additional
$2.00
Stuffed Cabbage (Etli Lahana Dolma)
$13.95
Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage and served with our savory tomato sauce and garlic yogurt
Moussaka
$13.95
Roasted eggplant layered with fresh ground lamb and tomatoes, topped with kaşar cheese, then baked to perfection
Dinner Entrées
Most entree, unless noted, are served with spring mix and a fresh vegetable medley of pickled red cabbage & beets, carrots & red onions sprinkled with parsley all topped with a fresh made Turkish vinaigrette Substitute spring mix or mixed veggies with French Fries for an additional $1.50. Add a side of Cacik (cucumber yogurt) to your entrée for $2
Chicken / Tavuk
Chicken Sis Kebap
$21.95
Handcarved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled
Chicken Adana Kebap
$20.95
Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley
Chicken Sauté
$19.95
Tender pieces of chicken breast sautéed with fresh onions, red & green bell peppers, mushrooms and seasoned with herbs and spices in your choice of lemon, tomato, or rich cream sauce
Mixed Grill for Two
$39.95
A delicious combination of Doner Kebap, Chicken and Lamb Adana Kebap, & Chicken and Lamb Sis Kebap; served over spring mix with a side Cacik. No substitutions please
All Lamb Available for an Additional
$8.00
Lamb and Beef / Kuzu and Dana
Lamb Sis Kebap
$27.95
Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection
Lamb Shanks
$27.95
Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone
Lamb Sauté
$23.95
Tender pieces of lamb delicately seasoned with herbs & spices and sautéed with onions, red & green bell peppers and mushrooms in a tomato sauce
Beef Sis Kebap
$32.95
Tender cubes of beef tenderloin delicately marinated and chargrilled
Grilled Lamb Adana Kebap
$22.95
Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled
Doner Kebap
$20.95
Tender lamb, grilled vertically & thinly sliced
Seafood / Deniz Ürünleri
Grilled Sea Bass (Levrek Izgara)
Fresh Mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & french fries
Mkt Price
Atlantic Salmon
$25.95
Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & french fries
Shrimp Sauté
$26.95
Fresh shrimp sautéed with onions, red & green bell peppers, mushrooms and garlic in a choice of lemon, tomato, or rich cream sauce
Shrimp Casserole (Karides Güveç)
$27.95
Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs, then topped with kasar cheese in a rich cream sauce
Sauté
Add feta cheese on top of any sauté entrée for $3.50
Vegetable Sauté (Güveç)
$17.95
A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce
Available with Chicken or Lamb for an Additional
$2.00
Okra Sauté (Bamya)
$19.95
Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce
Available with Chicken or Lamb for an Additional
$2.00
Stuffed Cabbage (Etli Lahana Dolma)
$19.95
Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage and served with our savory tomato sauce and garlic yogurt
Moussaka
$19.95
Roasted eggplant layered with fresh ground lamb and tomatoes, topped with kasar cheese, then baked to perfection
Desserts / Tatli
Dark Chocolate Mousse
$6.00
A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee
Bosphorus Turkish Cuisine is a family owned business, established in 2005, that offers variety of authentic Turkish food from many regions of Turkey. Bosphorus Turkish Cuisine adapted its name from one of the oldest cities in the world, Istanbul, which was once known as the Constantinople in the early 13th century. The name “Bosphorus” taken from the strait that lies in the center of Istanbul connecting the Black Sea and the Sea of Marmara, Europe to Asia.The décor of this eatery is kept to minimum to draw the attention to the food.The intent was to create a modernized, warm authentic atmosphere by taking the old elements of Istanbul.