Located on Morton, just south of bustling Bleecker Street in West Village, Bosie Tea Parlor beckons city-dwellers with its atmosphere of serenity and just enough energy. Here you'll find a selection of over 100 hand-sourced and blended fine loose leaf teas developed by our resident Tea Master Kiley Holliday, along with world-class pastry and macarons hand-crafted by our third-generation French Pasty Chef, Damien Herrgott.
Beyond the unparalleled teas, pastries, and macarons, Bosie also offers a select savory menu using only the freshest ingredients, carefully sourced and largely organic. We offer Lunch Monday through Friday, a weekend Brunch, as well as Tea Service and Dinner seven days a week. Bosie also has a select Wine and Beer list, carefully chosen to pair beautifully with all of our sweet and savory menu items.