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Boscos Nashville Brewing Co.
1805 21st Ave S
Nashville, TN 37212
Uber
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Dinner Menu
Appetizers
Fried Artichoke Hearts
$8.00
served with buttermilk garlic dipping sauce. prepared with cheese, but no meat products
Hummus
$7.50
zesty black bean hummus served with fresh naan. prepared with cheese, but no meat products
Hot Spinach & Artichoke Dip
$8.00
a savory blend of artichoke hearts, spinach, garlic, and two cheeses; served with fresh baked crostini. prepared with cheese, but no meat products
Calamari
$7.50
hand breaded and fried to perfection; served with chile infused marinara
Ahi Tuna Tacos
$8.00
chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons
Crab Cakes
$10.00
lump crab meat, fresh red pepper, scallions; served with lemon aioli
Stuffed Portabella
$7.50
char-grilled, stuffed with sun dried tomato pesto, gorgonzola, and pine nuts; served with aged balsamic vinegar. prepared with cheese, but no meat products
Sliders
$10.00
three hand made, ground angus sirloin patties topped with gorgonzola cheese, applewood bacon, and green peppercorn sauce
Smoked Duck Spring Rolls
$7.50
crisp spring rolls filled with duck, scallions, carrots, and cabbage; served with spicy szechwan chile sauce
Wood Oven Shrimp
$9.00
jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings; served with french bread
Soup & Salads
choice of balsamic vinaigrette, creamy gorgonzola, buttermilk garlic, raspberry vinaigrette, and honey mustard dressings
Fresh Daily Soup
$6.00Boscos House Mista
$6.00
a blend of exotic organic california baby mesclun greens, carrots, and tomatoes; choice of dressing. prepared with cheese, but no meat products
Boscos House Caesar
romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing;
- $6.25
- Add Anchovy Filets $1.00
- Add Grilled Chicken $4.75
- Add Portabella Mushrooms $4.75
- Add Grilled Salmon $6.75
Chopped Chicken Salad
$12.00
boscos house blend of mixed lettuce and cabbage tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, and grilled chicken
Fried Chicken Salad
$12.00
mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg; served with honey mustard dressing
Seared Tuna Salad
$14.00
sushi grade tuna (seared rare) over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger, and wasabi
Gorgonzola Pear Salad
$11.00
gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mixed baby greens; tossed in raspberry vinaigrette. prepared with cheese, but no meat products
Entrees
side salads and soups $2.50
Tonight's Seasonal Catch
$19.00
personally selected by chef boscos; served with seasonal vegetables
Wood Oven Planked Salmon
$21.00
north atlantic salmon marinated and roasted on a cedar plank; served with roasted asparagus and roasted garlic mashed potatoes
Nori Crusted Tuna
$24.00
sushi grade ahi tuna wrapped in nori (seaweed paper), lightly tempura battered, and flash fried. served rare with wasabi ginger sauce, jasmine rice, and vegetable medley
Shrimp & Grits
$17.00
creamy asiago cheese grits topped with jumbo shrimp and tasso gravy
Center Cut Ribeye Steak
$26.00
seasoned angus ribeye steak, topped with herb garlic butter; served with roasted garlic mashed potatoes and vegetable medley
Smoked Pork Chop
$16.00
one thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce; served with mashed sweet potatoes and crispy onions
Pan Seared Chicken
$17.00
two chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and roasted brussels sprouts
Black Bean & Goat Cheese Tamale
$15.00
black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese. includes a side salad. prepared with cheese, but no meat products
Wood-fired Oven Pizzas
side salads and soups: $2.50
Germantown Purist
$11.00
bbq chicken and shaved red onions with smoked and whole milk mozzarella
California
$10.00
chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust. prepared with cheese, but no meat products
Palermo
$11.00
classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella
Pollo Diablo
$11.00
mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce
Mediterranean
$10.00
pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella. prepared with cheese, but no meat products
Quattro Formaggi
$10.00
garlic oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddar. prepared with cheese, but no meat products
Buffalo Chicken
$11.00
marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing
Santa Fe Shrimp
$12.00
ancho shrimp with cilantro black bean sauce, mozzarella, jack, and cheddar cheeses; topped with pico de gallo and sour cream
Meatball Stromboli
$11.00
homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce
Pasta
side salads and soups: $2.50
Shrimp Scampi
$15.00
gulf shrimp sauteed with garlic butter, white wine, diced tomatoes, and lemon parsley; served over capellini pasta
Gorgonzola Chicken
$14.00
herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate
Baked Lasagna Bolognese
$12.00
tender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs, and two cheeses
Eggplant Manicotti
$15.00
fried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served over capellini pasta
Chicken And Sausage Rigatoni
$14.50
italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta
Sandwiches
choice of fresh fruit, pasta salad, fries, or add garlic parmesan fries $1.00. side salads and soups: $2.50
Blackened Grouper Sandwich
$11.00
grouper filet dusted in cajun spices and blackened served on a hoagie with shredded lettuce, tomato, and remoulade
Boscos Burger
$11.00
fresh ground angus sirloin cooked to order served with tomato, onion, pickle, and lettuce. your choice of swiss, cheddar, or american cheese
Smoked Chicken Club
$10.00
applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise
Vegetable Burger
$10.00
meat free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese. prepared with cheese, but no meat products
Grilled Portabella Club Sandwich
$10.00
portabella mushroom marinated and char grilled topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaise. prepared with cheese, but no meat products
Angus Steak Sandwich
$14.00
center cut 10oz ribeye char grilled with tabasco onions, rustic sourdough, and green onion remoulade
Desserts
Chefs Special Dessert
- Market Price
Creme Brulee Grand Marnier
$6.00
creamy custard with a hint of orange and vanilla beans
Apple Crisp
$6.75
served piping hot with ice cream, nuts, and caramel sauce
Bread Pudding Of The Day
$6.50Chocolate Torte Cake
$6.50
rich fudgy cake with bittersweet chocolate sauce; topped with fresh berries. this is the dessert for chocolate lovers
Tiramisu
$6.50
classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate
Sorbet Del Giorno
$4.00Root Beer Float
$5.50Browse Nearby
General Info
Hours
Monday:
11:00am - 1:30am
Tuesday:
11:00am - 1:30am
Wednesday:
11:00am - 1:30am
Thursday:
11:00am - 1:30am
Friday:
11:00am - 1:30am
Saturday:
11:00am - 1:30am
Sunday:
10:30am - 12:30am
About Us
Welcome to Boscos Nashville, located near Vanderbilt University in Hillsboro Village, in Nashville, TN. Guests of Boscos Nashville can choose from chef-created daily specials, appetizers, salads, entrees, and gourmet pizzas baked in our brick oven. We offer a variety of award-winning, handcrafted beers including internationally recognized Famous Flaming Stone, Germantown Alt, seasonal beers, and many others. Our Cellarman contest happens every weekday, and our Sunday Brunch features The Roland Gresham Trio with Dallas Starke.