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Boscos Franklin
2000 Meridian Blvd Ste 110
Franklin, TN 37067
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Dinner Menu
Appetizers
Fried Artichoke Hearts
$8.00
served with buttermilk garlic dipping sauce. prepared with cheese, but no meat products.
Hummus
$7.50
zesty black bean hummus served with fresh flatbread. prepared with cheese, but no meat products.
Hot Spinach & Artichoke Dip
$8.00
a savory blend of artichoke hearts, spinach, garlic, and two cheeses; served with fresh baked crostini. prepared with cheese, but no meat products.
Calamari
$7.50
hand breaded and fried to perfection; served with chile infused marinara
Ahi Tuna Tacos
$8.00
chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons
Crab Cakes
$10.00
lump crab meat, fresh red pepper, scallions; served with lemon aioli
Stuffed Portabella
$8.50
char-grilled, stuffed with sun-dried tomato pesto, gorgonzola, and pine nuts; served with aged balsamic vinegar. prepared with cheese, but no meat products.
Sliders
$10.00
three hand-made, ground angus sirloin patties topped with
gorgonzola cheese, applewood bacon, and green
peppercorn sauce
Smoked Duck Spring Rolls
$7.50
crisp spring rolls filled with duck, scallions, carrots, and
cabbage; served with spicy szechwan chile sauce
Wood Oven Shrimp
$8.50
jumbo shrimp in a spicy sauce made with fresh herbs, garlic,
butter, and creole seasonings; served with french bread
Soup & Salads
Choice Of Balsamic Vinaigrette, Creamy Gorgonzola, Buttermilk Garlic, Raspberry Vinaigrette, And Honey Mustard Dressings
Fresh Daily Soup
$6.00House Mista
$6.25
A Blend of Organic Baby Mesclun Greens, Fresh Mozzarella, Cherry Tomatoes, and Red Onion
Boscos House Caesar
Romaine Lettuce Tossed with Sun Dried Tomatoes, Parmesan Cheese, Croutons, and Homemade Caesar Dressing
- $6.25
- Add Anchovy Filets $1.00
- Add Grilled Chicken $4.75
- Add Portabella Mushrooms $4.75
- Add Grilled Salmon $6.75
Chopped Chicken Salad
$12.00
boscos house blend of mixed lettuce and cabbage tossed in
asian vinaigrette with fried wontons, almonds, pickled
ginger, and grilled chicken
Greek Salad
$11.00
romaine lettuce tossed with balsamic vinaigrette, feta cheese, kalamata olives, cucumbers, tomatoes, shaved red onion, and marinated artichoke hearts. prepared with cheese, but no meat products.
Fried Chicken Salad
$12.00
mesclun greens, fried chicken tenders, tomatoes, bacon,
and chopped egg; served with honey mustard dressing
Seared Tuna Salad
$14.00
sushi grade tuna (seared rare) over soy mustard dressing
with mixed baby greens tossed in sesame ginger vinaigrette;
served with red peppers, pickled ginger, and wasabi
Gorgonzola Pear Salad
$11.00
gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mixed baby greens; tossed in raspberry vinaigrette. prepared with cheese, but no meat products.
Entrees
Side Salads Or Soups: $2.50
Tonight's Seasonal Catch
$20.00
personally selected by chef boscos; served with seasonal vegetables
Shrimp & Grits
$17.00
creamy asiago cheese grits topped with jumbo shrimp and tasso gravy
Wood Oven Planked Salmon
$21.00
north atlantic salmon marinated and roasted on a cedar plank; served with roasted asparagus
Nori Crusted Tuna
$24.00
sushi grade ahi tuna wrapped in nori (seaweed paper), lightly tempura battered, and flash
fried. served rare with wasabi-ginger sauce, jasmine rice, and julienne vegetable
Center Cut Ribeye Steak
$26.00
seasoned angus ribeye steak, topped with herb garlic butter; served with garlic mashed
potatoes and vegetable medley
Free Range Angus Filet
$28.00
grilled 8oz. filet mignon; served with roasted fingerling potatoes, asparagus, bearnaise sauce
and topped with a rosemary skewered shrimp
Smoked Pork Chop
$16.00
one thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce; served
with mashed sweet potatoes and crispy onions
Pan Seared Chicken
$17.00
two chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and
roasted brussels sprouts
Black Bean & Goat Cheese Tamale
$15.00
black beans, roasted vegetables, and mozzarella encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream, and goat cheese. includes a side salad. prepared with cheese, but no meat products.
Wood-fired Oven Pizzas
Side Salads Or Soups: $2.50
Tennessean
$11.00
bbq chicken and shaved red onions with smoked and whole milk mozzarella
California
$10.00
chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust. prepared with cheese, but no meat products
Palermo
$11.00
classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and
whole milk mozzarella
Pollo Diablo
$11.00
mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk
mozzarella, and fresh cilantro; topped with spicy diablo sauce
Mediterranean
$10.00
pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella. prepared with cheese, but no meat products.
Chesapeake Pizza
$12.00
pesto, shrimp, scallops, clams, vermont white cheddar, and whole milk mozzarella
Buffalo Chicken
$11.00
marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing
sauce, and ranch dressing
Margherita
$9.75
mozzarella, fresh roma tomatoes, fresh basil, and extra virgin olive oiled crust
Meatball Stromboli
$11.00
homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara
sauce
Pasta
Side Salads Or Soups: $2.50
Shrimp Scampi
$15.00
gulf shrimp sauteed with garlic butter, white wine, and lemon parsley; served over
capellini pasta
Gorgonzola Chicken
$14.00
herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate
Baked Lasagna Bolognese
$12.00
tender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs, and two cheeses
Eggplant Manicotti
$15.00
fried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served upon capellini pasta
Chicken And Sausage Rigatoni
$14.50
italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over
rigatoni pasta
Sandwiches
Choice Of Fresh Fruit, Pasta Salad, Fries, Or Add Garlic Parmesan Fries ($1.00). Side Salads Or Soups: $2.50
Blackened Fish Sandwich
$11.00
fish fillet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce,
tomato, and remoulade
Boscos Burger
$11.00
fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce.
your choice of swiss, cheddar, or american cheese
Smoked Chicken Club
$10.00
applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise
Vegetable Burger
$10.00
meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese. prepared with cheese, but no meat products
Grilled Portabella Club Sandwich
$10.00
portabella mushroom marinated and char-grilled; topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaise. prepared with cheese, but no meat products
Angus Steak Sandwich
$14.00
hand-cut 10oz ribeye char-grilled with tabasco onions, sourdough, and green onion remoulade
Desserts
Chef's Special Dessert
- Market Price
Creme Brulee Grand Marnier
$6.00
creamy custard with a hint of orange and vanilla beans
Apple Crisp
$6.00
served piping hot with ice cream, nuts, and caramel sauce
Bread Pudding Of The Day
$6.50Chocolate Mocha Browni
$7.00
rich bittersweet chocolate and espresso brownie; topped with
boscos stout gelato
Tiramisu
$6.50
classic italian dessert with ladyfingers soaked with espresso
then layered with mascarpone and grated chocolate
Gelato
$3.00
boscos award winning irish stout blended into homemade
italian ice cream
Root Beer Float
$5.50Browse Nearby
General Info
About Us
Welcome to Boscos Franklin, located in historic Franklin, TN. Guests of Boscos Franklin can choose from chef-created daily specials, appetizers, salads, entrees, and gourmet pizzas baked in our brick oven. We offer a variety of award-winning, handcrafted beers including internationally recognized Famous Flaming Stone, Boscos Brown Ale, seasonal beers, and many others.