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Bordeauxs
108 W Center St
Kyle, TX 78640
Uber
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Main Menu
Starters
Creole Soft Shell Crab
$11.00
delicious, delicate whole crab lightly dusted and deep fried. served over fresh spring mix with lemon caper aioli and pine nuts
Pan Steamed Chilean Blue Mussels
$12.00
in white wine, red chili & fennel broth. served with grilled french bread
Escargot
$10.00
the best in texas! broiled in garlic – herb butter and served with warm french bread
Crispy Fried Oysters
$12.00
the name says it all. 6-8 lightly dusted fresh gulf oysters drizzled with creole hollandaise
Duck Foie Gras Mousse
$18.00
incredibly smooth foie gras mousse with sauternes wine & a hint of cognac. served with an assortment of crackers & a smoked groundmustard sauce
Stuffed Jumbo Mushrooms “saltimbocca”
$9.50
stuffed with sautéed fresh spinach, prosciutto, pancetta, parmesan, fontina and asiago cheeses
Crab Fondue
$10.00
lump crab combined with a blend of seven cheeses. served hot with toasted herb crostinis
Soups & Salads
dressing choices: pecan garlic buttermilk, blue cheese, parmesan peppercorn ranch, cabernet-vinaigrette, cucumber -wasabi, fat-free honey dijon, roasted red pepper caesar
Caesar Or House Side Salad
$5.00
house salad served with crisp bacon and diced tomatoes
Potato And Bacon Soup
creamy potato & smoked bacon soup topped with white cheddar cheese
- Cup $3.00
- Bowl $5.00
Butternut Squash Soup
a bordeaux’s original. finished with white wine, cream and a hint of cayenne pepper
- Cup $3.00
- Bowl $5.00
Pasta
add a house salad or a cup of soup for $2.50
Deep Sea Pasta
$18.00
jumbo shrimp and blue crab tossed in a smooth asiago cream sauce & sun-dried tomatoes, basil-marinated tomatoes & pine nuts. served over penne pasta and topped with parmesan cheese and toasted herb crostinis
Bourbon Street Pasta
bowtie pasta tossed with our original spicy tomato cream sauce. served with parmesan crisps
- $12.00
- Add Grilled Chicken $4.00
- Add Shrimp $6.00
A La Carte
Sautéed Whole Green Beans
$7.00
with white wine, garlic and maple
Asparagus
$8.00
with béarnaise sauce
Spicy Onion Strings
$6.00
w/pesto ranch
Seasoned Fries
$6.00
with chipotle ranch
Sautéed Blue Crab Claw Meat
$6.00Grilled Or Scampi Style Jumbo Shrimp
$7.00Fried Fresh Oysters (3)
$6.00
with creole hollandaise
Seven Cheese Risotto
$7.00Ultimate Chef’s Topping
$9.00
blue crab claw meat and jumbo shrimp, sautéed in butter, garlic, white wine and our own “magic” herb blend. topped with béarnaise sauce
Special Reserve Beef Selections
All entrees are served with your choice of one Chef’s side selection, add another for $3
Filet Mignon
$34.00
A center-cut melt-in-your-mouth 8 oz filet served with our signature jalapeño béarnaise sauce
Filet Oscar
$32.00
A delicious 6oz center cut filet topped with sautéed blue crab meat, grilled asparagus & our signature jalapeño béarnaise sauce
Niman Ranch Blue Cheese “Bavette”
$36.00
Prime 8oz Bavette, recognized as the second most tender cut of beef dusted with black truffle salt and topped with grilled jumbo shrimp & blue cheese crumbles and is paired with a delicious port wine-cognac demi glace
Filet & Parmesan Crusted Shrimp
$32.00
A 6oz center-cut filet served with a delicious Burgundy, roasted shallot & mushroom demi-glace and accompanied by three jumbo parmesan crusted fried shrimp and a side of red chili-garlic aioli
Akaushi Wagyu Strip
$42.00
The ultimate indulgence for strip lovers. 120z Beeman Ranch center-cut Texas Wagyu strip accompanied with sautéed porcini and oyster mushrooms in a light veal demi glace-merlot reduction
16oz Bone-in Ribeye
$38.00
Split bone for extra flavor. Unbelievable well marbleized and tender beef topped with crispy onion strings. The answer to a big appetite
Fresh Seafood & Poultry
Golden Tempura Scallops
$28.00
sushi grade tempura style fresh jumbo sea scallops accompanied with a wasabi-ginger cream sauce and soy reduction. prepared medium and garnished with crispy wonton strips
Blackened Filet Of Basa
$24.00
accompanied with sautéed crab & crawfish in a delicate pinot grigio-butter sauce
Grilled Tilapia
$18.00
fresh tilapia filet topped with capers and lemon-pesto cream sauce
Salmon Béarnaise
$24.00
8 oz boneless filet topped with sautéed blue crab & our signature jalapeño béarnaise sauce
Pan Roasted Duck Breast
$20.00
6oz duck breast roasted to medium and served with a blackberrybrandy demi-glace &grilled asparagus
10 Oz Cold Water Lobster
$36.00
an amazing 10oz north atlantic cold water tail broiledwith white wine & herbs. this delicate lobster has a rich & buttery flavor & a light texture. served with warm bordeaux’s butter & grilled asparagus
Parmesan Crusted Jumbo Shrimp
$25.00
jumbo tiger shrimp (5) fried with a parmesan panko crust, accompanied by sweet potato fries & served with both citrus-chipotle "remoulade" & "bloody mary" spiked cocktail sauce
Boneless Quail Breast Medallions
$20.00
four grilled medallions served with a light pinot noir sauce and grilled asparagus
Bordeaux’s Cordon Bleu
$16.00
8oz chicken breast baked in a seasoned, cream sauce topped with ham and smothered with melted provolone
Chef’s Side Selections
Bordeaux’s House Salad
Caesar Salad
Creamy Butternut Squash Soup (cup)
Potato & Bacon Soup (cup)
Garlic-parmesan Mashed Potatoes
Basil-herb Rice
Desserts
Truffle Mousse Cake
$7.00
vanilla and chocolate cake separated by both chocolate and cream cheese mousse. topped with a smooth layer of chocolate fondant. pure decadence
Crème Brulée Du Jour
$7.00
our signature smooth and soft vanilla custard. ask your server for today’s creation
Double Scoop Ice Cream W/ Liqueur
$8.00
two scoops of vanilla bean ice cream with your choice of baileys irish cream or kahlua. finished with fresh whipped cream, toasted almonds and a hint of chocolate
Ricotta Torciglioni Cheesecake
$7.00
smooth ricotta cheesecake with a unique tuscan shortbread / raw sugar crust. topped with a homemade blueberry - grand marnier sauce
Carrot Cake with Cinnamon Rum Crème Angaise
$7.00
Four layer moist carrot cake with an amazing cinnamon – rum sauce. Topped with fresh whipped cream and candied carrots
Fried Ice Cream
$7.00
vanilla bean ice cream coated in corn flakes and coconut and flash fried. topped with whipped cream, toasted pecans and a cherry
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General Info
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
-
About Us
From traditional choices to unique one-of-a-kind items, our menu oAt Bordeaux’s we’re committed to quality Steaks, Seafood and Pastasffers something for everyone. Choose a perfectly seasoned Filet Mignon or Ribeye grilled over an open fire or challenge your taste buds with 8oz Australian cold water lobster tail with grilled asparagus and drawn butter. In the mood for Seafood or Pasta? We offer dishes such as fresh fish, shrimp, crab fondue and unique daily specials paired with creative “Cajun and French influenced” sauces sure to please everyone in the family.