Chef's choice of cheeses below, homemade jam & waffle craker, grapes & nut
Prairie Breeze Cheese
This cheddar style cheese from lowa has a sweeter flavor then traditional cheddar with a pleasant sharpness
Cottonwood River Cheddar
An intense raw milk cheddar made on the farm in rural Kansas, it has a unique flavor profile that suggest pineapple and tropical fruits, as well as cream and nuts. The aging brings out the crystals
Foenegreek Gouda
Marieke Gouda Foenegreek is a handcrafted traditional Dutch Gouda that is made from farmstead-fresh, raw, cow's milk
Charcuterie
Assorted Sliced Meats
$11.00
Assorted sliced meats, garnished with house-made pickle & roasted olives
Variety Antipasto
$11.00
Made with the finest prosciutto, Italian dry salami, and dry coppa
Finocchiona
$14.00
A salami comprised of toasted fennel and fennel pollen with red wine. Local Chicago product
Small Plates
Flaming Saganaki Cheese
$13.00
Flambe tableside Kasseri cheese with pepper jelly
Cigar Spring Rolls
$10.00
Feta cheese with parsley
Whipped Greek Feta Cheese & Roasted Olives
$12.00
Truffle Honey
Braised Lemon Artichoke Bottoms
$14.00
Carrots, peas & potatoes
Stuffed Aubergine
$12.00
Roasted sweet bell pepper, onion, tomatoes & provolone